MY111393A - Method and apparatus for continuously manufacturing filled buns. - Google Patents

Method and apparatus for continuously manufacturing filled buns.

Info

Publication number
MY111393A
MY111393A MYPI94002035A MYPI19942035A MY111393A MY 111393 A MY111393 A MY 111393A MY PI94002035 A MYPI94002035 A MY PI94002035A MY PI19942035 A MYPI19942035 A MY PI19942035A MY 111393 A MY111393 A MY 111393A
Authority
MY
Malaysia
Prior art keywords
continuously manufacturing
fillings
manufacturing filled
filled buns
buns
Prior art date
Application number
MYPI94002035A
Inventor
Tashiro Yasunori
Original Assignee
Rheon Automatic Machinery Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rheon Automatic Machinery Co filed Critical Rheon Automatic Machinery Co
Priority to MYPI94002035A priority Critical patent/MY111393A/en
Publication of MY111393A publication Critical patent/MY111393A/en

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A METHOD THAT COMPRISES CONTINUOUSLY DEPOSITING FILLINGS ON A SHEET OF BREAD DOUGH AND WINDING UP THE SHEET WITH THE DEPOSITED FILLINGS FROM ONE OF ITS SIDES INTO A BAR OF BREAD DOUGH,WITH THE FILLINGS CENTERED.THIS SIMPLE METOHD SERVES TO REDUCE PRODUCTION LABOR.
MYPI94002035A 1994-08-04 1994-08-04 Method and apparatus for continuously manufacturing filled buns. MY111393A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MYPI94002035A MY111393A (en) 1994-08-04 1994-08-04 Method and apparatus for continuously manufacturing filled buns.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI94002035A MY111393A (en) 1994-08-04 1994-08-04 Method and apparatus for continuously manufacturing filled buns.

Publications (1)

Publication Number Publication Date
MY111393A true MY111393A (en) 2000-03-31

Family

ID=80053799

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI94002035A MY111393A (en) 1994-08-04 1994-08-04 Method and apparatus for continuously manufacturing filled buns.

Country Status (1)

Country Link
MY (1) MY111393A (en)

Similar Documents

Publication Publication Date Title
SG46978A1 (en) Method and apparatus for continuously manufacturing filled buns
HU9301722D0 (en) Biscuit and method for making it
FI932774A7 (en) Edible, handheld containers made from cookie dough and method and apparatus for making the same
EP0516428A3 (en) Pizza crust and process for production thereof
AU7599581A (en) Confectionary articles, and apparatus and processes for producing them
ZA78939B (en) Method for making a decorated water resistant,rigid panel,and the product made thereby
BG103024A (en) Method for making profile waffles, intermediate product and waffle produced by the method, and matrix for its preparation
ATE161145T1 (en) METHOD AND DEVICE FOR BAKING CAKES
AU630033B2 (en) Process for thawing, maturing and fermenting frozen dough for preparing bread and apparatus therefor
AU533851B2 (en) Intermediate dough formation in bread production
GB2373166B (en) Apparatus for making a food product
AU7695996A (en) Smoked baked products and process for the production thereof
AU1540292A (en) Method for the production of yeast pastry, and folded and rolled yeast dough item for this method
AU5422494A (en) A method and apparatus for manufacturing board- and bar-like products, and a product manufactured thereby
GB2340023B (en) A method for forming a pizza dough
CA1013618A (en) Apparatus for stretching dough for cakes, bread and the like
AU9164091A (en) Method for producing a direct bake dough, and food products obtained by baking said dough
GB2299741B (en) A bread bun production process
GB2048159B (en) Apparatus for portioning dough for bread rolls or small loaves
GB2270491B (en) A method of,and apparatus for,profiling pastry dough
HUH3737A (en) Method for producing raised dough especially pizza dough
HUT64185A (en) Process for the production of bakery products, primarily of bread
JPS55118336A (en) Pizza dough making method
AU1627283A (en) Producing barm for bakery and pastry products
ZA913143B (en) A dough or batter composition,a process for making a fat-reduced bakery product and a fat-reduced bakery product