MY115735A - Process for the preparation of instant fried noodles - Google Patents
Process for the preparation of instant fried noodlesInfo
- Publication number
- MY115735A MY115735A MYPI96002960A MYPI9602960A MY115735A MY 115735 A MY115735 A MY 115735A MY PI96002960 A MYPI96002960 A MY PI96002960A MY PI9602960 A MYPI9602960 A MY PI9602960A MY 115735 A MY115735 A MY 115735A
- Authority
- MY
- Malaysia
- Prior art keywords
- noodles
- dough
- preparation
- strips
- noodle
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 title abstract 9
- 238000000034 method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Grain Derivatives (AREA)
Abstract
A PROCESS FOR THE PREPARATION OF INSTANT FRIED NOODLES WHICH COMPRISES MIXING WHEAT FLOUR WITH WATER AND OTHER CONVENTIONAL NOODLE INGREDIENTS TO FORM A NOODLE DOUGH, SHEETING THE DOUGH, CUTTING THE DOUGH INTO LONGITUDINAL STRIPS OF NOODLES, STEAMING THE STRIPS OF NOODLES TO GELATINISE THE STARCH, CUTTING AND MOULDING THE STRIPS OF STEAMED NOODLES INTO CAKE FORM, DRYING THE MOULDED NOODLE CAKES FOR A PERIOD OF UP TO 5 MINUTES AT A TEMPERATURE BETWEEN 110°C TO 220°C TO A MOISTURE CONTENT OF LESS THAN 30BY WEIGHT, AND THEN FRYING THE DRIED NOODLES IN FRYING OIL.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SG9500903A SG86962A1 (en) | 1995-07-19 | 1995-07-19 | Noodle preparation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY115735A true MY115735A (en) | 2003-08-30 |
Family
ID=20429097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI96002960A MY115735A (en) | 1995-07-19 | 1996-07-18 | Process for the preparation of instant fried noodles |
Country Status (19)
| Country | Link |
|---|---|
| EP (1) | EP0754409B1 (en) |
| JP (1) | JPH09103261A (en) |
| CN (1) | CN1083698C (en) |
| AR (1) | AR002895A1 (en) |
| AT (1) | ATE206586T1 (en) |
| BR (1) | BR9603114A (en) |
| CA (1) | CA2181595A1 (en) |
| DE (1) | DE69615764T2 (en) |
| DK (1) | DK0754409T3 (en) |
| ES (1) | ES2163582T3 (en) |
| IN (1) | IN182778B (en) |
| MY (1) | MY115735A (en) |
| NZ (1) | NZ299012A (en) |
| PL (1) | PL182546B1 (en) |
| PT (1) | PT754409E (en) |
| RU (1) | RU2152735C2 (en) |
| SG (1) | SG86962A1 (en) |
| TW (1) | TW323942B (en) |
| ZA (1) | ZA966128B (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101686717A (en) | 2006-12-29 | 2010-03-31 | 日清食品控股株式会社 | Instant fried wheaten food and its preparation method |
| KR101254918B1 (en) * | 2010-03-19 | 2013-04-23 | 니신 쇼쿠힌 홀딩스 가부시키가이샤 | Instant noodles and method of producing same |
| BR112013006644B1 (en) * | 2010-09-24 | 2019-07-02 | Nissin Foods Holdings Co., Ltd | Process for the production of fried noodles |
| KR101689449B1 (en) | 2012-02-20 | 2016-12-23 | 니신 쇼쿠힌 홀딩스 가부시키가이샤 | Noodle-steaming method and noodle-steaming device |
| JP5372198B2 (en) * | 2012-03-30 | 2013-12-18 | 日清食品ホールディングス株式会社 | Instant noodle drying method and drying apparatus |
| CN102919290A (en) * | 2012-11-06 | 2013-02-13 | 张玉 | Dough stick frying machine |
| JP6325137B2 (en) * | 2016-02-24 | 2018-05-16 | 日清食品ホールディングス株式会社 | Production method of instant fried noodles |
| WO2020144032A1 (en) * | 2019-01-11 | 2020-07-16 | Société des Produits Nestlé S.A. | Process for an instant oil fried noodle |
| WO2021148298A1 (en) * | 2020-01-24 | 2021-07-29 | Société des Produits Nestlé S.A. | A kit of parts for a packed noodle product |
| CN113632809B (en) * | 2021-08-19 | 2022-06-10 | 宁夏天之谷食品有限公司 | Noodle processing technology |
| WO2026022186A1 (en) | 2024-07-24 | 2026-01-29 | Société des Produits Nestlé S.A. | Method for producing a fried noodle |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3830946A (en) * | 1969-10-28 | 1974-08-20 | A Ruhdorfer | Process for the production of frittaten |
| JPS545052A (en) * | 1977-06-13 | 1979-01-16 | Okijirou Handa | Production of instant noodle |
| JPS5928380B2 (en) * | 1982-04-07 | 1984-07-12 | 日清食品株式会社 | Method of manufacturing instant noodles |
| JPH0716371B2 (en) * | 1987-06-15 | 1995-03-01 | 明星食品株式会社 | Method of manufacturing instant yakisoba |
| EP0314265B1 (en) * | 1987-10-08 | 1992-08-05 | Borden, Inc. | One-step flavored pasta products |
| DK0666035T3 (en) * | 1994-02-07 | 2001-10-15 | Nestle Sa | Process for making fried noodles |
| CN1097556A (en) * | 1994-06-17 | 1995-01-25 | 叶相佺 | A kind of health-care instant noodles and method for making thereof |
-
1995
- 1995-07-19 SG SG9500903A patent/SG86962A1/en unknown
-
1996
- 1996-07-05 EP EP96201875A patent/EP0754409B1/en not_active Expired - Lifetime
- 1996-07-05 ES ES96201875T patent/ES2163582T3/en not_active Expired - Lifetime
- 1996-07-05 AT AT96201875T patent/ATE206586T1/en active
- 1996-07-05 PT PT96201875T patent/PT754409E/en unknown
- 1996-07-05 DK DK96201875T patent/DK0754409T3/en active
- 1996-07-05 DE DE69615764T patent/DE69615764T2/en not_active Expired - Lifetime
- 1996-07-11 IN IN1232MA1996 patent/IN182778B/en unknown
- 1996-07-17 BR BR9603114A patent/BR9603114A/en not_active Application Discontinuation
- 1996-07-17 PL PL96315317A patent/PL182546B1/en unknown
- 1996-07-17 NZ NZ299012A patent/NZ299012A/en not_active IP Right Cessation
- 1996-07-18 MY MYPI96002960A patent/MY115735A/en unknown
- 1996-07-18 ZA ZA9606128A patent/ZA966128B/en unknown
- 1996-07-18 RU RU96115345/13A patent/RU2152735C2/en active
- 1996-07-18 CN CN96110786A patent/CN1083698C/en not_active Expired - Lifetime
- 1996-07-18 CA CA002181595A patent/CA2181595A1/en not_active Abandoned
- 1996-07-19 AR ARP960103662A patent/AR002895A1/en unknown
- 1996-07-19 JP JP8191038A patent/JPH09103261A/en not_active Withdrawn
- 1996-08-15 TW TW085109939A patent/TW323942B/en active
Also Published As
| Publication number | Publication date |
|---|---|
| PT754409E (en) | 2002-02-28 |
| AR002895A1 (en) | 1998-04-29 |
| TW323942B (en) | 1998-01-01 |
| PL182546B1 (en) | 2002-01-31 |
| JPH09103261A (en) | 1997-04-22 |
| NZ299012A (en) | 1997-06-24 |
| MX9602825A (en) | 1998-05-31 |
| EP0754409B1 (en) | 2001-10-10 |
| DE69615764T2 (en) | 2002-04-25 |
| BR9603114A (en) | 1998-04-22 |
| ES2163582T3 (en) | 2002-02-01 |
| PL315317A1 (en) | 1997-01-20 |
| DE69615764D1 (en) | 2001-11-15 |
| CN1142910A (en) | 1997-02-19 |
| AU701358B2 (en) | 1999-01-28 |
| CN1083698C (en) | 2002-05-01 |
| RU2152735C2 (en) | 2000-07-20 |
| IN182778B (en) | 1999-07-17 |
| CA2181595A1 (en) | 1997-01-20 |
| ZA966128B (en) | 1998-01-19 |
| EP0754409A2 (en) | 1997-01-22 |
| SG86962A1 (en) | 2002-03-19 |
| DK0754409T3 (en) | 2002-01-28 |
| EP0754409A3 (en) | 1997-03-05 |
| ATE206586T1 (en) | 2001-10-15 |
| AU6059896A (en) | 1997-01-23 |
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