MY125547A - Article of frozen confectionery containing inclusions, and manufacturing process - Google Patents

Article of frozen confectionery containing inclusions, and manufacturing process

Info

Publication number
MY125547A
MY125547A MYPI97002063A MYPI9702063A MY125547A MY 125547 A MY125547 A MY 125547A MY PI97002063 A MYPI97002063 A MY PI97002063A MY PI9702063 A MYPI9702063 A MY PI9702063A MY 125547 A MY125547 A MY 125547A
Authority
MY
Malaysia
Prior art keywords
article
manufacturing process
frozen confectionery
frozen composition
containing inclusions
Prior art date
Application number
MYPI97002063A
Inventor
Fayard Gilles
Fiaux Martine
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY125547A publication Critical patent/MY125547A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

COMPOSITE ARTICLES OF FROZEN CONFECTIONERY ARE MANUFACTURED CONTAINING INCLUSIONS (23), BY FORMING EXTRUSIONS (20) OF A CENTRAL FILLING SURROUNDED BY A SLEEVE OF FROZEN COMPOSITION BY CO-EXTRUSION AT A TEMPERATURE FOR THE FROZEN COMPOSITION OF LESS THAN OR EQUAL TO -8°C, AND THE SAID EXTRUSIONS (20) ARE THEN PROCESSED INTO A MASS OF FROZEN COMPOSITION INCORPORATING THE SAID INCLUSIONS (23) BY COILING UP THE EXTRUSION OR FOLDING IT ON ITSELF.THE FILLING IS INJECTED INTO THE HEART OF THE VEIN OF FROZEN COMPOSITION LEAVING THE EXTRUDER, BY MEANS OF A CO-EXTRUSION NOZZLE (12) WHICH MAY BE MOVING OR STATIC.(FIG. 1)
MYPI97002063A 1996-05-21 1997-05-12 Article of frozen confectionery containing inclusions, and manufacturing process MY125547A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201350A EP0808576A1 (en) 1996-05-21 1996-05-21 Ice confection with flavor inclusions and process for making the same

Publications (1)

Publication Number Publication Date
MY125547A true MY125547A (en) 2006-08-30

Family

ID=8223991

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI97002063A MY125547A (en) 1996-05-21 1997-05-12 Article of frozen confectionery containing inclusions, and manufacturing process

Country Status (15)

Country Link
EP (1) EP0808576A1 (en)
JP (1) JPH1042791A (en)
KR (1) KR970073365A (en)
CN (1) CN1084600C (en)
AU (1) AU726780C (en)
BR (1) BR9703294A (en)
CA (1) CA2206900C (en)
EG (1) EG20934A (en)
IL (1) IL120871A (en)
MY (1) MY125547A (en)
NO (1) NO972282L (en)
NZ (1) NZ314851A (en)
TN (1) TNSN97089A1 (en)
TW (1) TW425269B (en)
ZA (1) ZA974379B (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0986310A4 (en) * 1997-06-04 2001-01-10 Mars Inc Confection with multiple juicy regions and methods for making the same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
NZ526239A (en) * 2000-11-15 2004-12-24 Nestle Sa Process for molding laminated candy and resultant products thereof
DE602004030233D1 (en) * 2003-05-06 2011-01-05 Nestec Sa FRESH EXTRUDED TEMPORARY DEVELOPABLE FRESH PRODUCT WITH IMPROVED MELTING PROPERTIES IN THE MOUTH AND METHOD FOR ITS DELIVERY
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Composition for coating, process for coating and frozen coated confection
EP2177109A3 (en) * 2008-10-14 2010-06-23 Nestec S.A. Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product
EP2755494B1 (en) * 2011-09-15 2015-06-24 Unilever PLC Process for producing frozen confectionery products
JP6359437B2 (en) * 2013-12-06 2018-07-18 森永乳業株式会社 Frozen dessert and method for producing the same
JP5536273B1 (en) 2013-12-27 2014-07-02 赤城乳業株式会社 Molded container
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
CN103931857B (en) * 2014-03-27 2015-10-28 郭峰 A kind of hawthorn appetizing candied rice puffs
EP3047734A1 (en) * 2015-01-20 2016-07-27 24Kice Ltd Method and apparatus for the manufacture of a frozen product
JP6945327B2 (en) * 2017-04-07 2021-10-06 雪印メグミルク株式会社 Double tube nozzle, food mixing device, food mixing method, and cheese manufacturing method
JP6366781B1 (en) * 2017-06-02 2018-08-01 株式会社ロッテ Frozen dessert that is easy to loosen
JP7515269B2 (en) * 2020-02-28 2024-07-12 株式会社Adeka FAT COMPOSITION FOR FILLINGS, AND FILLING FOR FROZEN DESSERT AND COMPOSITE FROZEN DESSERT COMPRISING THE SAME
WO2025225145A1 (en) * 2024-04-26 2025-10-30 森永乳業株式会社 Frozen dessert and multi-layered frozen dessert, and method for producing same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2289326A (en) * 1939-10-04 1942-07-07 Harry R Howser Composite frozen edible product
US2284651A (en) * 1940-04-10 1942-06-02 Joe Lowe Corp Method of and apparatus for making a variegated ice cream or similar substance
US2347083A (en) * 1941-09-08 1944-04-18 Anita N Connellee Apparatus and method for marbleizing comestibles or the like
US2389084A (en) * 1943-09-08 1945-11-13 Almond C Routh Apparatus for making flavored confections
US2402931A (en) * 1943-10-21 1946-06-25 Thomas Frank Ice cream machine
IT944523B (en) * 1968-11-01 1973-04-20 Unilever Nv ICE CREAM PRODUCT AND PROCEDURE FOR ITS PREPARATION
DE2538858A1 (en) * 1975-09-01 1977-03-10 Tarcisio Povigna Ice cream mix pasteuriser - with worm conveyor coaxial to heating and refrigerating zone
FR2616043B1 (en) * 1987-06-03 1991-05-17 Goavec Sa PLANT FOR MANUFACTURING SHAPED PRODUCTS, ESPECIALLY ICE CREAMS
DE3834461A1 (en) * 1988-10-10 1990-04-12 Schoeller Lebensmittel METHOD FOR PRODUCING COMPOSITE CONFECTION PRODUCTS AND COMPOSITION PRODUCTION PRODUCED BY THIS PROCESS
GB9122482D0 (en) * 1991-10-23 1991-12-04 Res Applic Inc Ice cream with chocolate strands
IL113062A (en) * 1994-03-30 1998-12-27 Unilever Plc Manufacture of coated ice confectionery

Also Published As

Publication number Publication date
NO972282D0 (en) 1997-05-20
TW425269B (en) 2001-03-11
MX9703707A (en) 1997-11-29
CN1171895A (en) 1998-02-04
EG20934A (en) 2000-06-28
NZ314851A (en) 1999-04-29
AU2353797A (en) 1997-11-27
NO972282L (en) 1997-11-24
JPH1042791A (en) 1998-02-17
BR9703294A (en) 1998-09-15
EP0808576A1 (en) 1997-11-26
AU726780B2 (en) 2000-11-23
IL120871A (en) 2000-08-31
IL120871A0 (en) 1997-09-30
AU726780C (en) 2001-07-26
ZA974379B (en) 1998-11-20
CN1084600C (en) 2002-05-15
KR970073365A (en) 1997-12-10
CA2206900C (en) 2005-09-27
TNSN97089A1 (en) 1999-12-31
CA2206900A1 (en) 1997-11-21

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