MY129404A - Stable coconut cream alternative - Google Patents
Stable coconut cream alternativeInfo
- Publication number
- MY129404A MY129404A MYPI97005191A MYPI9705191A MY129404A MY 129404 A MY129404 A MY 129404A MY PI97005191 A MYPI97005191 A MY PI97005191A MY PI9705191 A MYPI9705191 A MY PI9705191A MY 129404 A MY129404 A MY 129404A
- Authority
- MY
- Malaysia
- Prior art keywords
- composition
- range
- coconut cream
- period
- cream alternative
- Prior art date
Links
- 235000013162 Cocos nucifera Nutrition 0.000 title 1
- 244000060011 Cocos nucifera Species 0.000 title 1
- 239000006071 cream Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 4
- 239000000839 emulsion Substances 0.000 abstract 2
- 235000019737 Animal fat Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 150000001768 cations Chemical class 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Abstract
STERILIZED, WATER-CONTINUOUS FAT CONTAINING EMULSION COMPRISING: 1-30 WT.% , PREFERABLY 1-20% OF A VEGETABLE OR ANIMAL FAT;0.1-5 WT %, PREFERABLY 0.2-3% OF A PROTEIN;0-2 WT %. OF AN EMULSIFIER COMPOSITION;0-10 WT. % OF A SWEETENER, IN PARTICULAR A CARBOHYDRATE;0.01-2 WT.% OF A FLAVOUR COMPOSITION;0-1500 PPM. OF CATIONS;0-5 WT.% OF A THICKENER COMPOSITION;0.01-5 WT % OF STABILISER IN PARTICULATE FORM;WHICH COMPOSITION HAS A VISCOSITY AT 30°C OF 1-200 MPA.S WHEN MEASURED AT 50S-1 AND AFTER A STORAGE PERIOD IN THE RANGE OF 1-36 WEEKS AT A TEMPERATURE OF 30°C SHOWS A CREAMING LEVEL IN THE RANGE OF 0-30%.SUCH EMULSIONS WERE FOUND TO BE POURABLE AND ALSO TO HAVE A GOOD STORAGE STABILITY, EVEN FOR A PERIOD OF UP TO 9 MONTHS AT HIGH TEMPERATURES.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96307975 | 1996-11-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY129404A true MY129404A (en) | 2007-03-30 |
Family
ID=8225138
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI97005191A MY129404A (en) | 1996-11-04 | 1997-11-03 | Stable coconut cream alternative |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU5313898A (en) |
| MY (1) | MY129404A (en) |
| WO (1) | WO1998019553A1 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000033806A1 (en) * | 1998-12-05 | 2000-06-15 | Imperial Chemical Industries Plc | Emulsification systems and emulsions |
| AU2003296675B2 (en) * | 2003-05-27 | 2006-11-16 | Unilever Plc | Method for preparing a gelled food product |
| MY184083A (en) * | 2011-11-23 | 2021-03-17 | Malaysian Palm Oil Board | Palm-based liquid coconut milk substitute |
| MY194615A (en) * | 2016-06-01 | 2022-12-07 | Malaysian Palm Oil Board | Improved palm-based liquid coconut milk substitute with improved process |
| RS67308B1 (en) * | 2021-09-30 | 2025-11-28 | Unilever Ip Holdings B V | Fat tissue mimetic |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0355908B1 (en) * | 1988-08-17 | 1996-12-18 | Unilever N.V. | Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition |
| GB8928370D0 (en) * | 1989-12-15 | 1990-02-21 | Unilever Plc | Fluid composition |
| CA2061498A1 (en) * | 1991-02-26 | 1992-08-27 | Andrew C. Hoefler | Fat substitute |
| ZA931327B (en) * | 1992-02-26 | 1994-08-25 | Unilever Plc | Water-continuous emulsions based on polysacharides |
| ATE142848T1 (en) * | 1993-01-18 | 1996-10-15 | Unilever Nv | ALTERNATIVE FOR COCONUT CREAM |
| US5508055A (en) * | 1994-10-24 | 1996-04-16 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Pourable salad dressings |
-
1997
- 1997-10-21 AU AU53138/98A patent/AU5313898A/en not_active Abandoned
- 1997-10-21 WO PCT/EP1997/005921 patent/WO1998019553A1/en not_active Ceased
- 1997-11-03 MY MYPI97005191A patent/MY129404A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU5313898A (en) | 1998-05-29 |
| WO1998019553A1 (en) | 1998-05-14 |
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