MY146264A - Crystallization inhibitor for fats and oils - Google Patents
Crystallization inhibitor for fats and oilsInfo
- Publication number
- MY146264A MY146264A MYPI20052582A MYPI20052582A MY146264A MY 146264 A MY146264 A MY 146264A MY PI20052582 A MYPI20052582 A MY PI20052582A MY PI20052582 A MYPI20052582 A MY PI20052582A MY 146264 A MY146264 A MY 146264A
- Authority
- MY
- Malaysia
- Prior art keywords
- fatty acids
- carbon atoms
- crystallization inhibitor
- fats
- oils
- Prior art date
Links
- 238000002425 crystallisation Methods 0.000 title abstract 5
- 230000008025 crystallization Effects 0.000 title abstract 5
- 239000003925 fat Substances 0.000 title abstract 4
- 239000003112 inhibitor Substances 0.000 title abstract 4
- 239000003921 oil Substances 0.000 title abstract 4
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 6
- 229930195729 fatty acid Natural products 0.000 abstract 6
- 239000000194 fatty acid Substances 0.000 abstract 6
- 150000004665 fatty acids Chemical class 0.000 abstract 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 4
- 229920000223 polyglycerol Polymers 0.000 abstract 3
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 2
- 235000003441 saturated fatty acids Nutrition 0.000 abstract 2
- -1 FATTY ACID ESTER Chemical class 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 230000032050 esterification Effects 0.000 abstract 1
- 238000005886 esterification reaction Methods 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 238000006116 polymerization reaction Methods 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
Landscapes
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
THE PRESENT INVENTION PROVIDES A CRYSTALLIZATION INHIBITOR FOR FATS AND OILS, WHICH IS CAPABLE OF INHIBITING CRYSTALLIZATION OF A FAT AND OIL COMPONENT DURING STORAGE AT A TEMPERATURE OF 15 TO 35°C AS WELL AS AT A LOW TEMPERATURE OF ABOUT 5°C. THE CRYSTALLIZATION INHIBITOR FOR FATS AND OILS INCLUDES A POLYGLYCEROL FATTY ACID ESTER CONTAINING, AS CONSTITUENT FATTY ACIDS, TWO SATURATED FATTY ACIDS EACH HAVING 14 TO 18 CARBON ATOMS, AND ONE OR TWO OR MORE FATTY ACID(S) SELECTED FROM THE GROUP CONSISTING OF SATURATED FATTY ACIDS EACH HAVING 6 TO 12 CARBON ATOMS AND UNSATURATED FATTY ACIDS EACH HAVING 18 CARBON ATOMS. THE MOLE RATIO OF THE FATTY ACIDS EACH HAVING 14 TO 18 CARBON ATOMS WITH RESPECT TO ALL THE FATTY ACIDS CONTITUTING THE ESTER IS 0.6 OR MORE. THE AVERAGE DEGREE OF POLYMERIZATION OF POLYGLYCEROL CONSTITUTING THE CRYSTALLIZATION INHIBITOR IS PREFERABLY IN A RANGE OF 2 TO 15, AND THE DEGREE OF ESTERIFICATION OF THE POLYGLYCEROL FATTY ACID ESTER IS PREFERABLY 80% OR MORE.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005097506A JP5042461B2 (en) | 2005-03-30 | 2005-03-30 | Oil and fat crystallization inhibitor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY146264A true MY146264A (en) | 2012-07-31 |
Family
ID=37209180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI20052582A MY146264A (en) | 2005-03-30 | 2005-06-07 | Crystallization inhibitor for fats and oils |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP5042461B2 (en) |
| MY (1) | MY146264A (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010279267A (en) * | 2009-06-03 | 2010-12-16 | Sakamoto Yakuhin Kogyo Co Ltd | Agent for preventing oil and fat from being cracked and whitened |
| JP4625141B1 (en) * | 2010-07-12 | 2011-02-02 | 株式会社Ｊ−オイルミルズ | Oil composition |
| JP6470069B2 (en) * | 2015-02-26 | 2019-02-13 | 太陽化学株式会社 | Oil / fat crystal growth inhibitor and oil / fat composition containing the agent |
| JP2023180656A (en) * | 2022-06-10 | 2023-12-21 | 第一工業製薬株式会社 | Food-grade oil and fat compositions, fat bloom inhibitors, and chocolate products |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3881452B2 (en) * | 1998-03-26 | 2007-02-14 | 阪本薬品工業株式会社 | Additive for inhibiting crystallization of fat and oil and method for inhibiting fogging or crystallization of fat and oil |
| JP2000050837A (en) * | 1998-08-06 | 2000-02-22 | Knorr Foods Co Ltd | Emulsified food of oil-in-water type |
| JP2000351986A (en) * | 1999-06-10 | 2000-12-19 | Sakamoto Yakuhin Kogyo Co Ltd | Crystallization inhibitor for oil and fat |
-
2005
- 2005-03-30 JP JP2005097506A patent/JP5042461B2/en not_active Expired - Lifetime
- 2005-06-07 MY MYPI20052582A patent/MY146264A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP2006274126A (en) | 2006-10-12 |
| JP5042461B2 (en) | 2012-10-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2009008410A1 (en) | Plastic fat composition | |
| RU2013142936A (en) | CHOCOLATE OR CHOCOLATE-LIKE MATERIAL AND METHOD FOR PRODUCING IT | |
| ATE551908T1 (en) | TRIGLYCERIDE FAT | |
| TW200628076A (en) | High PUFA oil compositions | |
| EP1702515A3 (en) | Fat or oil composition | |
| MY158516A (en) | Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition | |
| MY160115A (en) | Lubricant additives for drilling fluids | |
| TW200513193A (en) | Fat or oil composition | |
| WO2009007101A8 (en) | Glyceride composition for use as coating fat | |
| RU2013127208A (en) | OIL OR FAT COMPOSITION | |
| WO2014170865A3 (en) | Cosmetic composition containing an oily phase comprising a silicone elastomer in dispersed aqueous droplets and a particular surfactant | |
| ATE419753T1 (en) | GRANULAR STRUCTURING AGENT | |
| RU2006103804A (en) | ANTIOXIDANT FAT OR OIL COMPOSITION CONTAINING HIGHLY SATURATED LONG CHAIN FATTY ACID | |
| MX2009004339A (en) | Fatty acid alcohols. | |
| EP1504677A4 (en) | Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same | |
| MX2013007059A (en) | Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides. | |
| WO2013015874A3 (en) | Process for preparing a turbine oil comprising an ester component | |
| BRPI0606151A8 (en) | EDIBLE SPILLABLE DISPERSION AND PROCESS FOR PREPARING AN EDIBLE FAT CONTAINING DISPERSION | |
| CA2731569A1 (en) | Crystal growth inhibitors for fats and oils | |
| MY146264A (en) | Crystallization inhibitor for fats and oils | |
| RU2011114131A (en) | FAT OR OIL COMPOSITION | |
| CA2376104A1 (en) | Water-in-oil type emulsified fat and/or oil composition | |
| EP4219732A3 (en) | Microbial oil and method for producing microbial oil | |
| WO2007077330A3 (en) | Cetane improver for diesel fuels and diesel fuels containing it | |
| JP2012097154A (en) | Crystallization inhibitor for fat and oil |