MY154473A - A process for producing wine - Google Patents

A process for producing wine

Info

Publication number
MY154473A
MY154473A MYPI20042483A MYPI20042483A MY154473A MY 154473 A MY154473 A MY 154473A MY PI20042483 A MYPI20042483 A MY PI20042483A MY PI20042483 A MYPI20042483 A MY PI20042483A MY 154473 A MY154473 A MY 154473A
Authority
MY
Malaysia
Prior art keywords
grape juice
cold temperature
separately
wine
producing wine
Prior art date
Application number
MYPI20042483A
Inventor
Scott Andrew Mcdernott
Original Assignee
Expressasia Berhad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Expressasia Berhad filed Critical Expressasia Berhad
Priority to MYPI20042483A priority Critical patent/MY154473A/en
Priority to PCT/SG2005/000209 priority patent/WO2006001779A1/en
Publication of MY154473A publication Critical patent/MY154473A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

THE PRESENT INVENTION RELATES TO A PROCESS FOR PRODUCING WINE, PARTICULARLY RELATES TO A CONTINUOUS MOBILE WINE PRODUCTION PROCESS, WHEREBY THE GRAPE JUICE AND TANNINS ARE SEPARATED USING DIFFERENT PROCESSES BEFORE BEING TRANSPORTED SEPARATELY IN COLD TEMPERATURE TO PREVENTT OR INHIBIT FERMENTATION OF THE MUST FOR A PREDETERMINED PERIOD OF TIME, WHICH IS THEN RECOMBINE AFTER RECONSTITUTION SEPARATELY TO BE FERMENTED AT TROPICAL AMBIENT TEMPERATURE FOLLOWING BY RACKING WHERE SETTLING OCCUR AND CLARIFICATION WHERE THE GRAPE JUICE IS SETTLED IN COLD TEMPERATURE. AGING IS NOT NECESSARY AS TOASTED OAK CHIPS ARE ADDED DURING FERMENT.
MYPI20042483A 2004-06-24 2004-06-24 A process for producing wine MY154473A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MYPI20042483A MY154473A (en) 2004-06-24 2004-06-24 A process for producing wine
PCT/SG2005/000209 WO2006001779A1 (en) 2004-06-24 2005-06-24 A process for producing wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI20042483A MY154473A (en) 2004-06-24 2004-06-24 A process for producing wine

Publications (1)

Publication Number Publication Date
MY154473A true MY154473A (en) 2015-06-30

Family

ID=35782087

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI20042483A MY154473A (en) 2004-06-24 2004-06-24 A process for producing wine

Country Status (2)

Country Link
MY (1) MY154473A (en)
WO (1) WO2006001779A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2236595A1 (en) * 2009-04-02 2010-10-06 Linde AG Cold stabilization of wine
US20130287927A1 (en) * 2012-04-25 2013-10-31 Zer-Ran YU Preparation method and system for clarified plum wine and plum extract
ES2621119B1 (en) * 2015-12-30 2018-04-16 Universitat De València Wood shavings with microorganisms, their preparation and use
JP7356791B2 (en) * 2018-07-13 2023-10-05 キリンホールディングス株式会社 Fruit wine with improved flavor and storage stability and method for producing the same
CN116855327B (en) * 2023-07-14 2026-04-10 秦皇岛金士国际葡萄酒庄有限公司 A flexible winemaking process for Marselan wines
CN117866718A (en) * 2024-01-15 2024-04-12 吉林省新梅城精酿啤酒有限公司 A method for preparing beer using oak chips

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU461117A1 (en) * 1973-08-10 1975-02-25 Московский Межреспубликанский Винодельческий Завод Method for the production of semi-dry wines
RU2143476C1 (en) * 1998-09-01 1999-12-27 Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности Method for production of white aged wines
AU1852199A (en) * 1999-03-03 2000-09-07 Buchanan Wines Pty Ltd Alternative method for processing fruit for juice and wine making
RU2203314C2 (en) * 2001-07-09 2003-04-27 Московская государственная технологическая академия Method of producing original grape wine

Also Published As

Publication number Publication date
WO2006001779A1 (en) 2006-01-05

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