MY157331A - Cheese-like food for baking - Google Patents

Cheese-like food for baking

Info

Publication number
MY157331A
MY157331A MYPI2012003949A MYPI2012003949A MY157331A MY 157331 A MY157331 A MY 157331A MY PI2012003949 A MYPI2012003949 A MY PI2012003949A MY PI2012003949 A MYPI2012003949 A MY PI2012003949A MY 157331 A MY157331 A MY 157331A
Authority
MY
Malaysia
Prior art keywords
cheese
food
heat
shows
baking
Prior art date
Application number
MYPI2012003949A
Inventor
Ohno Yoshiko
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of MY157331A publication Critical patent/MY157331A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

DISCLOSED ARE A HEAT-TOLERANT CHEESE-LIKE FOOD, WHICH SHOWS A CHARACTERISTIC STRINGINESS, SIMILAR TO THE TEXTURE OF A STRINGY NATURAL CHEESE IN A HEAT-MELTED STATE, EVEN AFTER COOLING DOWN, AND SHOWS NO CHANGE IN APPEARANCE OR SHAPE AFTER BAKING; AND A METHOD FOR PRODUCING THE SAME. THE HEAT-TOLERANT CHEESE-LIKE FOOD, WHICH SHOWS A CHARACTERISTIC STRINGINESS, SIMILAR TO THE TEXTURE OF A STRINGY NATURAL CHEESE IN A MELTING STATE, EVEN IN THE CASE OF SUBSTANTIALLY CONTAINING NO SUCH A NATURAL CHEESE, AND SHOWS NO CHANGE IN APPEARANCE OF SHAPE AFTER BAKING, CAN BE OBTAINED BY PREPARING A CHEESE-LIKE FOOD COMPRISING, EACH IN A SPECIFIC AMOUNT, OF THREE COMPONENTS, I.E., A HEAT-SET PROTEIN, MILK PROTEIN AND ETHERIFIED TAPIOCA STARCH. A CHEESE-LIKE FOOD HAVING A FAVORABLE FERMENTED FLAVOR AND CHARACTERISTIC STRINGINESS CAN BE OBTAINED BY PREPARING A CHEESE-LIKE FOOD WHICH COMPRISES A LACTIC ACID FERMENTATION BROTH CONTAINING A HEAT-SET PROTEIN.
MYPI2012003949A 2010-03-29 2011-02-08 Cheese-like food for baking MY157331A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010074069 2010-03-29

Publications (1)

Publication Number Publication Date
MY157331A true MY157331A (en) 2016-05-31

Family

ID=44711857

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2012003949A MY157331A (en) 2010-03-29 2011-02-08 Cheese-like food for baking

Country Status (5)

Country Link
JP (1) JP5344085B2 (en)
CN (1) CN102811624B (en)
MY (1) MY157331A (en)
SG (1) SG183897A1 (en)
WO (1) WO2011122113A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6162394B2 (en) * 2012-12-12 2017-07-12 雪印メグミルク株式会社 Cheese and method for producing the same
JP6162395B2 (en) * 2012-12-12 2017-07-12 雪印メグミルク株式会社 Cheese and method for producing the same
JP6197379B2 (en) * 2013-06-04 2017-09-20 不二製油株式会社 Cheese-like food containing soy protein
JP6276528B2 (en) * 2013-07-12 2018-02-07 キユーピー株式会社 Cheese sauce
EP3213638A1 (en) 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
CA3109738A1 (en) * 2018-08-31 2020-03-05 J-Oil Mills, Inc. Cheese-like food
JP7392390B2 (en) * 2018-10-25 2023-12-06 王子ホールディングス株式会社 cheese-like food
WO2020138419A1 (en) * 2018-12-27 2020-07-02 森永乳業株式会社 Cheese-like food, and food containing same
JP7734494B2 (en) * 2020-03-26 2025-09-05 森永乳業株式会社 Cheese-like food, its manufacturing method, and food
JP2023033882A (en) * 2021-08-30 2023-03-13 不二製油株式会社 Producing method of prepared food product using cheeses
JP7773332B2 (en) * 2021-09-29 2025-11-19 雪印メグミルク株式会社 Cheeses and methods for producing cheeses
KR20240062139A (en) * 2021-09-30 2024-05-08 가부시키가이샤 아데카 Cheese-like foods

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3408889B2 (en) * 1995-05-19 2003-05-19 三栄源エフ・エフ・アイ株式会社 Processed cheese excellent in shape retention and method for producing the same
JP3308914B2 (en) * 1998-10-02 2002-07-29 雪印乳業株式会社 Cheese and method for producing the same
KR100571532B1 (en) * 1998-10-08 2006-04-14 후지 세이유 가부시키가이샤 Chocolate composition and its use
JP2004049041A (en) * 2002-07-17 2004-02-19 Fuji Oil Co Ltd Plastic sugar / protein composition and process for producing food using the same
JP3969346B2 (en) * 2003-06-02 2007-09-05 不二製油株式会社 Production method of oil-in-water fermented dairy-like food
JP5724383B2 (en) * 2008-12-26 2015-05-27 不二製油株式会社 Cream cheese food
JP5267266B2 (en) * 2009-03-25 2013-08-21 不二製油株式会社 Process cheese production method

Also Published As

Publication number Publication date
JP5344085B2 (en) 2013-11-20
CN102811624A (en) 2012-12-05
CN102811624B (en) 2014-12-10
WO2011122113A1 (en) 2011-10-06
JPWO2011122113A1 (en) 2013-07-08
SG183897A1 (en) 2012-10-30

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