MY157493A - Method of manufacturing a high-liquidity palm oil/fat for cooking - Google Patents

Method of manufacturing a high-liquidity palm oil/fat for cooking

Info

Publication number
MY157493A
MY157493A MYPI2010005005A MYPI2010005005A MY157493A MY 157493 A MY157493 A MY 157493A MY PI2010005005 A MYPI2010005005 A MY PI2010005005A MY PI2010005005 A MYPI2010005005 A MY PI2010005005A MY 157493 A MY157493 A MY 157493A
Authority
MY
Malaysia
Prior art keywords
fat
palm oil
liquidity
manufacturing
cooking
Prior art date
Application number
MYPI2010005005A
Inventor
Satoshi Konishi
Tomoharu Ito
Keisuke Tsutsumi
Yusuke Hara
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of MY157493A publication Critical patent/MY157493A/en

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A METHOD OF MANUFACTURING A HIGH-LIQUIDITY PALM OIL/FAT OF THE PRESENT INVENTION INCLUDES; (A) A STEP OF INTERESTERIFYING PALM OIL/FAT HAVING AN IODINE VALUE OF 63 OR LARGER AND 85 OR SMALLER, USING A LIPASE; AND (B) A STEP OF REMOVING, BY FRACTIONATION, SSS (S REPRESENTS A SATURATED FATTY ACID RESIDUE, AND SSS MEANS A TRIGLYCERIDE COMPOSED OF THREE RESIDUES OF SATURATED FATTY ACID) FROM THE INTERESTERIFIED OIL/FAT OBTAINED IN THE STEP (A), TO THEREBY OBTAIN THE HIGH-LIQUIDITY PALM OIL/FAT. (FIG. 1)
MYPI2010005005A 2009-10-28 2010-10-25 Method of manufacturing a high-liquidity palm oil/fat for cooking MY157493A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2009247932A JP5308309B2 (en) 2009-10-28 2009-10-28 Method for producing highly liquid palm oil for cooking

Publications (1)

Publication Number Publication Date
MY157493A true MY157493A (en) 2016-06-15

Family

ID=44109756

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2010005005A MY157493A (en) 2009-10-28 2010-10-25 Method of manufacturing a high-liquidity palm oil/fat for cooking

Country Status (2)

Country Link
JP (1) JP5308309B2 (en)
MY (1) MY157493A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012105073A1 (en) * 2011-01-31 2012-08-09 日清オイリオグループ株式会社 Palm fraction soft oil and processed emulsified food product using the same

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06240290A (en) * 1993-02-16 1994-08-30 Asahi Denka Kogyo Kk Fractionated soft oil processing method
JP3388838B2 (en) * 1993-11-18 2003-03-24 旭電化工業株式会社 Method for producing fat composition for confectionery
JP4446496B2 (en) * 1995-02-13 2010-04-07 株式会社Ａｄｅｋａ Method for producing transesterified oil and fat
JP3434725B2 (en) * 1999-03-25 2003-08-11 日清オイリオ株式会社 Oils and fried foods for frying
JP2007177100A (en) * 2005-12-28 2007-07-12 Fuji Oil Co Ltd Plastic fat composition (hard stock) and method for producing plastic fat food using the same
JP2008011779A (en) * 2006-07-06 2008-01-24 Nof Corp Method for producing transesterified palm oil
JP5161465B2 (en) * 2007-02-15 2013-03-13 株式会社Ｊ−オイルミルズ Method for producing highly liquid palm oil and highly liquid palm oil

Also Published As

Publication number Publication date
JP2011092059A (en) 2011-05-12
JP5308309B2 (en) 2013-10-09

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