MY158152A - Oil-in-water emulsions with low oil content - Google Patents

Oil-in-water emulsions with low oil content

Info

Publication number
MY158152A
MY158152A MYPI2011003814A MYPI2011003814A MY158152A MY 158152 A MY158152 A MY 158152A MY PI2011003814 A MYPI2011003814 A MY PI2011003814A MY PI2011003814 A MYPI2011003814 A MY PI2011003814A MY 158152 A MY158152 A MY 158152A
Authority
MY
Malaysia
Prior art keywords
oil
low
content
water emulsions
water
Prior art date
Application number
MYPI2011003814A
Inventor
Kazutaka Ito
Masaaki Miyabe
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of MY158152A publication Critical patent/MY158152A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)

Abstract

PROVIDED ARE OIL-IN-WATER EMULSIONS WITH LOW OIL CONTENT THAT HAVE HIGH EMULSION STABILITY, WHIPPABILITY AND SHAPE RETENTION AFTER WHIPPING, THAT MELT WELL IN THE MOUTH, AND THAT HAVE EXCELLENT FLAVOR, DESPITE HAVING A LOW OIL CONTENT WHICH IS 10-40 WT% OIL COMPONENTS. THE OIL-IN-WATER EMULSIONS WITH LOW OIL CONTENT CONTAIN OILS, PROTEIN AND WATER, 10-40 WT% IS OIL COMPONENTS, 60% OR MORE OF THE OIL PHASE IS LAURIC OIL, AND THE EMULSIONS CONTAIN A SOLID OIL WITH A MELTING POINT OF 40-68°C AND AN IODINE NUMBER OF 40 OR LESS. THE LAURIC OIL IS A NON-TRANSESTERIFIED OIL, 0.5-5 WT%, WITH RESPECT TO THE ENTIRE OIL-IN-WATER EMULSION, IS A SOLID OIL, AND THE TOTAL SOLID COMPONENT IS 14-44 WT%.
MYPI2011003814A 2009-02-17 2010-02-15 Oil-in-water emulsions with low oil content MY158152A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2009033660 2009-02-17

Publications (1)

Publication Number Publication Date
MY158152A true MY158152A (en) 2016-09-15

Family

ID=42633698

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2011003814A MY158152A (en) 2009-02-17 2010-02-15 Oil-in-water emulsions with low oil content

Country Status (5)

Country Link
JP (1) JP4831254B2 (en)
CN (1) CN102395285A (en)
MY (1) MY158152A (en)
SG (1) SG173687A1 (en)
WO (1) WO2010095408A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108244263B (en) * 2016-12-29 2022-12-27 丰益(上海)生物技术研发中心有限公司 Emulsion composition, fat composition, and use thereof
JP7764255B2 (en) * 2019-06-19 2025-11-05 フォンテラ コ－オペレイティブ グループ リミティド Dairy Products and Processes
JP2022088780A (en) * 2020-12-03 2022-06-15 ソマール株式会社 Oil-in-water emulsified food

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02100646A (en) * 1988-10-07 1990-04-12 Nisshin Oil Mills Ltd:The Creamy oil and fat composition having low oil content
JP2689816B2 (en) * 1991-12-18 1997-12-10 不二製油株式会社 Oils and fats for creams and low oil creams using them
JPH0870807A (en) * 1994-09-09 1996-03-19 Fuji Oil Co Ltd Oils and fats for creams and low oil creams using them
JPH08256717A (en) * 1995-03-23 1996-10-08 Kao Corp High protein, low oil, oil-in-water emulsion for whipped cream
JPH09275923A (en) * 1996-04-15 1997-10-28 Kao Corp Foamable oil-in-water emulsion
JP3362763B2 (en) * 1997-01-27 2003-01-07 不二製油株式会社 Production method of creams
JP2001292697A (en) * 2000-04-14 2001-10-23 Kanegafuchi Chem Ind Co Ltd Method for producing oil-in-water oil composition
JP4450131B2 (en) * 2000-05-26 2010-04-14 株式会社カネカ Oil-in-water composition
WO2003026441A1 (en) * 2001-09-26 2003-04-03 Fuji Oil Company, Limited Foaming oil-in-water type emulsions and process for producing the same
JP2004208639A (en) * 2003-01-07 2004-07-29 Fuji Oil Co Ltd Low oil foaming oil-in-water emulsion
WO2004103088A2 (en) * 2003-05-14 2004-12-02 Rich Products Corporation A whippable food product having improved stability
JP4722515B2 (en) * 2005-03-17 2011-07-13 日清オイリオグループ株式会社 Oil for oil-in-water emulsion and oil-in-water emulsion containing oil for oil-in-water emulsion
JP4821550B2 (en) * 2006-10-03 2011-11-24 不二製油株式会社 Cream oil and fat and cream using the same
JP2009050235A (en) * 2007-08-29 2009-03-12 Fuji Oil Co Ltd Foamable oil-in-water emulsion

Also Published As

Publication number Publication date
SG173687A1 (en) 2011-09-29
WO2010095408A1 (en) 2010-08-26
JP4831254B2 (en) 2011-12-07
JPWO2010095408A1 (en) 2012-08-23
CN102395285A (en) 2012-03-28

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