MY160829A - Powdered oil composition and production method thereof, and method of improving the functionality of the oil-in-water emulsion - Google Patents

Powdered oil composition and production method thereof, and method of improving the functionality of the oil-in-water emulsion

Info

Publication number
MY160829A
MY160829A MYPI2013002157A MYPI2013002157A MY160829A MY 160829 A MY160829 A MY 160829A MY PI2013002157 A MYPI2013002157 A MY PI2013002157A MY PI2013002157 A MYPI2013002157 A MY PI2013002157A MY 160829 A MY160829 A MY 160829A
Authority
MY
Malaysia
Prior art keywords
oil
powdered
water emulsion
functionality
oil composition
Prior art date
Application number
MYPI2013002157A
Inventor
Kazuo Tajima
Yoko Imai
Takashi Ishiguro
Yumi Tosaka
Original Assignee
Miyoshi Yushi Kk
Univ Kanagawa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miyoshi Yushi Kk, Univ Kanagawa filed Critical Miyoshi Yushi Kk
Publication of MY160829A publication Critical patent/MY160829A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • A23D9/05Forming free-flowing pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04Working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Colloid Chemistry (AREA)
  • Lubricants (AREA)
  • Cosmetics (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Fats And Perfumes (AREA)

Abstract

DISCLOSED ARE A POWDERED OIL COMPOSITION WITH EXCELLENT DISPERSIBILITY IN WATER, A PRODUCTION METHOD THEREOF, AND A METHOD OF IMPROVING THE FUNCTIONALITY OF AN OIL-IN-WATER EMULSION. THE POWDERED OIL COMPOSITION IS CONFIGURED TO CONTAIN: EITHER AN AMPHIPHILIC SUBSTANCE THAT SPONTANEOUSLY FORMS VESICLES IN AN AQUEOUS SYSTEM, OR A POLYSACCHARIDE WHICH FORMS POLYSACCHARIDE PARTICLES; AN OIL COMPONENT; AND AN EXCIPIENT. WHEN MIXED WITH WATER, THE POWDERED OIL COMPOSITION FORMS AN OIL-IN-WATER EMULSION THROUGH THE EFFECT OF THE AFOREMENTIONED VESICLES OR THE AFOREMENTIONED POLYSACCHARIDE PARTICLES. IDEALLY, THE CONTENT OF THE AMPHIPHILIC SUBSTANCE OR OF THE POLYSACCHARIDE ALLOWS THE EMULSION STATE OF THE OIL DROPLETS DERIVED FROM THE OIL COMPONENT TO BE MAINTAINED. (FIGURE 1)
MYPI2013002157A 2010-12-13 2011-12-12 Powdered oil composition and production method thereof, and method of improving the functionality of the oil-in-water emulsion MY160829A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010276888 2010-12-13

Publications (1)

Publication Number Publication Date
MY160829A true MY160829A (en) 2017-03-31

Family

ID=46244645

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2013002157A MY160829A (en) 2010-12-13 2011-12-12 Powdered oil composition and production method thereof, and method of improving the functionality of the oil-in-water emulsion

Country Status (4)

Country Link
JP (2) JP5358023B2 (en)
CN (1) CN103391720B (en)
MY (1) MY160829A (en)
WO (1) WO2012081546A1 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013146387A1 (en) * 2012-03-28 2013-10-03 味の素株式会社 Emulsified dispersant and emulsified composition
JP6002491B2 (en) * 2012-07-27 2016-10-05 ミヨシ油脂株式会社 Method for producing double-emulsified oil / fat composition
US20160249633A1 (en) * 2013-11-19 2016-09-01 The Nisshin Oillio Group, Ltd. Powdered oil or fat composition and process for producing same
JP6316604B2 (en) * 2014-01-23 2018-04-25 ミヨシ油脂株式会社 Manufacturing method for bakery products
JP6417181B2 (en) * 2014-10-10 2018-10-31 学校法人神奈川大学 Emulsion composition for aerosol preparation and aerosol agent
CN105285159B (en) * 2015-10-20 2020-08-18 东北农业大学 Preparation method of high-oil-content soybean powder grease
JP6671172B2 (en) * 2015-12-28 2020-03-25 ミヨシ油脂株式会社 Method for producing marshmallow and mixed powder
CN105613789B (en) * 2016-03-14 2019-12-27 广州金酮医疗科技有限公司 High-fat high-dietary-fiber composite animal and plant powdered oil and fat, and preparation method and application thereof
JP6863584B2 (en) * 2017-07-28 2021-04-21 学校法人神奈川大学 O / W type emulsion and its manufacturing method
CN108740068A (en) * 2018-06-14 2018-11-06 宁夏亿美生物科技有限公司 A kind of microcapsule-type cream powder and preparation method thereof
KR20210040062A (en) * 2018-07-02 2021-04-12 나투렉스 에스아 Emulsion containing antioxidant particles
JP7754470B2 (en) * 2019-10-09 2025-10-15 学校法人神奈川大学 Seasonings, foods, methods for increasing stimulation by stimulating ingredients, and agents for increasing stimulation by stimulating ingredients
WO2025182674A1 (en) * 2024-02-28 2025-09-04 マルハニチロ株式会社 Vacuum freeze-dried block for sauce

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4655933B2 (en) * 2003-09-16 2011-03-23 不二製油株式会社 Oil-in-water emulsion composition
KR100854832B1 (en) * 2004-04-05 2008-08-27 각고우호우진 가나가와 다이가쿠 Emulsifying Dispersants and Emulsion Dispersion Methods, Emulsifiers, and Emulsion Fuels
JP4552198B2 (en) * 2005-09-09 2010-09-29 学校法人神奈川大学 Edible emulsion and method for producing the same
AU2006316501A1 (en) * 2005-11-22 2007-05-31 Nestec S.A. Easily dispersible lipidic phase
BRPI0618861A2 (en) * 2005-11-23 2011-09-13 Nestec Sa oil-in-water emulsion for creating new product and powder consistency
CN101283774B (en) * 2008-04-28 2012-06-06 广东富味制果厂有限公司 Microcapsule essence and its preparation method
CN101744353A (en) * 2008-12-11 2010-06-23 天津科技大学 Preparation of powdered oil and fat with starch as wall material

Also Published As

Publication number Publication date
WO2012081546A1 (en) 2012-06-21
JP5358023B2 (en) 2013-12-04
CN103391720A (en) 2013-11-13
CN103391720B (en) 2016-10-12
JP2013143943A (en) 2013-07-25
JPWO2012081546A1 (en) 2014-05-22

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