MY161380A - Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof - Google Patents

Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof

Info

Publication number
MY161380A
MY161380A MYPI2012005502A MYPI2012005502A MY161380A MY 161380 A MY161380 A MY 161380A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY 161380 A MY161380 A MY 161380A
Authority
MY
Malaysia
Prior art keywords
fat
lauric
trans
tempering type
type confectionery
Prior art date
Application number
MYPI2012005502A
Inventor
Iwaoka Eiji
Shiozaki Kazuma
Fujinaka Masayo
Tamura Junichi
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of MY161380A publication Critical patent/MY161380A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

DISCLOSED IS A NON-LAURIC, NON-TRANS AND NON-TEMPERING TYPE CONFECTIONERY OIL OR FAT WHICH HAS GOOD MELTING PROPERTIES IN THE MOUTH, GOOD TEXTURE, GOOD MOLD RELEASE PROPERTIES, HIGH COMPATIBILITY WITH COCOA FAT, EXCELLENT SNAPPING PROPERTIES, AND EXCELLENT BLOOMING RESISTANCE. THE NON-LAURIC, NON-TRANS AND NON-TEMPERING TYPE CONFECTIONERY OIL OR FAT FULFILS ALL OF THE FOLLOWING REQUIREMENTS: (1) THE CONTENT OF SSS IS 4 TO 20 WT%; (2) THE CONTENT OF S2U IS 50 TO 85 WT%; (3) THE SUS/SSU RATIO (BY WEIGHT) IS 0.4 TO 0.8; (4) THE TOTAL AMOUNT OF SU2 AND U3 IS 5 TO 30 WT%; AND (5) THE ST/P RATIO (BY WEIGHT) IS 0.1 TO 0.4. IN THE ABOVE ITEMS, S REPRESENTS A SATURATED FATTY ACID HAVING 14 TO 24 CARBON ATOMS; U REPRESENTS AN UNSATURATED FATTY ACID HAVING 14 TO 24 CARBON ATOMS; ST REPRESENTS STEARIC ACID; AND P REPRESENTS PALMITIC ACID.
MYPI2012005502A 2010-06-30 2011-06-28 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof MY161380A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010148707 2010-06-30

Publications (1)

Publication Number Publication Date
MY161380A true MY161380A (en) 2017-04-14

Family

ID=45402080

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2012005502A MY161380A (en) 2010-06-30 2011-06-28 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof

Country Status (7)

Country Link
JP (1) JP5998932B2 (en)
KR (1) KR102000298B1 (en)
CN (1) CN103118544A (en)
MY (1) MY161380A (en)
SG (1) SG186790A1 (en)
WO (1) WO2012002373A1 (en)
ZA (1) ZA201209750B (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2013147279A1 (en) * 2012-03-30 2015-12-14 不二製油株式会社 Non-tempering chocolates
MY181371A (en) * 2012-05-10 2020-12-21 Nisshin Oillio Group Ltd Oil and fat composition suitable for non-tempering hard butter
MY164818A (en) * 2012-08-29 2018-01-30 Nisshin Oillio Group Ltd Combined confectionery
BR112015024094B1 (en) 2013-03-22 2021-02-23 Fuji Oil Company Limited composition of non-trans-non-lauric fat for chocolate coating, chocolate coating and composite food
JP6485614B2 (en) * 2013-09-27 2019-03-20 不二製油株式会社 Non-tempering chocolates using texture improvers
PL3053449T3 (en) * 2013-10-06 2020-02-28 Fuji Oil Holdings Inc. Fat composition for non-tempered chocolate and fat composition for tempered chocolate
CN105794999B (en) * 2014-12-31 2020-02-14 嘉里特种油脂（上海）有限公司 Fat and oil composition and food
KR102591200B1 (en) * 2015-02-17 2023-10-18 닛신 오일리오그룹 가부시키가이샤 Transesterified fat and oil and chocolate using the transesterified fat and oil
JP6519279B2 (en) * 2015-03-31 2019-05-29 株式会社カネカ Novel roll in margarine
JP6041080B1 (en) * 2015-03-31 2016-12-07 株式会社カネカ New roll-in margarine
CN108882719B (en) * 2016-04-07 2022-02-08 株式会社艾迪科 Method for producing non-tempering hard fat composition
JP7128045B2 (en) * 2017-08-23 2022-08-30 株式会社Adeka chocolate improver
JP6961304B2 (en) * 2017-09-21 2021-11-05 日清オイリオグループ株式会社 Oil composition for coated chocolate
CN109984214B (en) * 2017-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 Fat composition and chocolate product containing same
CN109984208A (en) * 2017-12-29 2019-07-09 丰益(上海)生物技术研发中心有限公司 Fat composition
WO2019176964A1 (en) * 2018-03-12 2019-09-19 株式会社カネカ Cocoa butter compatibility improver and method for producing same, and non-tempered chocolate and oil or fat composition of same
WO2020054701A1 (en) 2018-09-13 2020-03-19 日清オイリオグループ株式会社 Oily food
CN111374186B (en) * 2018-12-28 2023-04-07 丰益(上海)生物技术研发中心有限公司 Fat and oil composition for chocolate
KR102829033B1 (en) * 2019-09-03 2025-07-04 닛신 오일리오그룹 가부시키가이샤 Plasticity-preserving composition and composite confectionery made using the plasticity-preserving composition
EP4410107A4 (en) 2021-09-29 2025-01-15 Fuji Oil Holdings Inc. Fat or oil for non-trans and non-tempered chocolates

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPS61224934A (en) 1985-03-29 1986-10-06 不二製油株式会社 Lipid and production of lipid
DE69206099T3 (en) 1991-10-03 2000-01-20 Unilever N.V., Rotterdam Non-tempered fat for confectionery.
DE69202231T2 (en) 1991-11-26 1995-08-31 Unilever Nv Non-tempered fat for confectionery.
JP3582863B2 (en) * 1994-09-22 2004-10-27 不二製油株式会社 Chocolate
JP3491658B2 (en) * 1996-04-24 2004-01-26 不二製油株式会社 Composition for adding hard butter and method for producing hard butter
AU2003218535A1 (en) * 2002-03-26 2003-10-08 Fuji Oil Europe Low-trans fats for confectionery and bakery fat compositions
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
JP2007319043A (en) * 2006-05-31 2007-12-13 Fuji Oil Co Ltd Oil composition for coating
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
JP5461879B2 (en) 2008-04-30 2014-04-02 株式会社Ａｄｅｋａ Non-laurin, low transformer and non-tempered hard butter composition

Also Published As

Publication number Publication date
KR102000298B1 (en) 2019-07-15
KR20130140546A (en) 2013-12-24
JP5998932B2 (en) 2016-09-28
CN103118544A (en) 2013-05-22
WO2012002373A1 (en) 2012-01-05
SG186790A1 (en) 2013-02-28
JPWO2012002373A1 (en) 2013-08-29
ZA201209750B (en) 2014-03-26

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