MY161380A - Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof - Google Patents

Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof

Info

Publication number
MY161380A
MY161380A MYPI2012005502A MYPI2012005502A MY161380A MY 161380 A MY161380 A MY 161380A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY 161380 A MY161380 A MY 161380A
Authority
MY
Malaysia
Prior art keywords
fat
lauric
trans
tempering type
type confectionery
Prior art date
Application number
MYPI2012005502A
Inventor
Iwaoka Eiji
Shiozaki Kazuma
Fujinaka Masayo
Tamura Junichi
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of MY161380A publication Critical patent/MY161380A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)

Abstract

DISCLOSED IS A NON-LAURIC, NON-TRANS AND NON-TEMPERING TYPE CONFECTIONERY OIL OR FAT WHICH HAS GOOD MELTING PROPERTIES IN THE MOUTH, GOOD TEXTURE, GOOD MOLD RELEASE PROPERTIES, HIGH COMPATIBILITY WITH COCOA FAT, EXCELLENT SNAPPING PROPERTIES, AND EXCELLENT BLOOMING RESISTANCE. THE NON-LAURIC, NON-TRANS AND NON-TEMPERING TYPE CONFECTIONERY OIL OR FAT FULFILS ALL OF THE FOLLOWING REQUIREMENTS: (1) THE CONTENT OF SSS IS 4 TO 20 WT%; (2) THE CONTENT OF S2U IS 50 TO 85 WT%; (3) THE SUS/SSU RATIO (BY WEIGHT) IS 0.4 TO 0.8; (4) THE TOTAL AMOUNT OF SU2 AND U3 IS 5 TO 30 WT%; AND (5) THE ST/P RATIO (BY WEIGHT) IS 0.1 TO 0.4. IN THE ABOVE ITEMS, S REPRESENTS A SATURATED FATTY ACID HAVING 14 TO 24 CARBON ATOMS; U REPRESENTS AN UNSATURATED FATTY ACID HAVING 14 TO 24 CARBON ATOMS; ST REPRESENTS STEARIC ACID; AND P REPRESENTS PALMITIC ACID.
MYPI2012005502A 2010-06-30 2011-06-28 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof MY161380A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010148707 2010-06-30

Publications (1)

Publication Number Publication Date
MY161380A true MY161380A (en) 2017-04-14

Family

ID=45402080

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2012005502A MY161380A (en) 2010-06-30 2011-06-28 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof

Country Status (7)

Country Link
JP (1) JP5998932B2 (en)
KR (1) KR102000298B1 (en)
CN (1) CN103118544A (en)
MY (1) MY161380A (en)
SG (1) SG186790A1 (en)
WO (1) WO2012002373A1 (en)
ZA (1) ZA201209750B (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2013147279A1 (en) * 2012-03-30 2015-12-14 不二製油株式会社 Non-tempering chocolates
JP5358041B1 (en) * 2012-05-10 2013-12-04 日清オイリオグループ株式会社 Oil composition suitable for non-tempering type hard butter
WO2014034601A1 (en) * 2012-08-29 2014-03-06 日清オイリオグループ株式会社 Combined confectionery
CN105072918B (en) 2013-03-22 2019-03-01 不二制油股份有限公司 Oil and fat composition for coated chocolate, application thereof, and method for improving adhesion between coated chocolate and composite food
JP6485614B2 (en) * 2013-09-27 2019-03-20 不二製油株式会社 Non-tempering chocolates using texture improvers
MY163234A (en) * 2013-10-06 2017-08-30 Fuji Oil Holdings Inc Oil and fat composition for non-tempering-type chocolate and oil and fat composition for tempering-type chocolate
CN105794999B (en) * 2014-12-31 2020-02-14 嘉里特种油脂（上海）有限公司 Fat and oil composition and food
KR102591200B1 (en) * 2015-02-17 2023-10-18 닛신 오일리오그룹 가부시키가이샤 Transesterified fat and oil and chocolate using the transesterified fat and oil
WO2016159242A1 (en) * 2015-03-31 2016-10-06 株式会社カネカ Novel roll-in margarine
JP6519279B2 (en) * 2015-03-31 2019-05-29 株式会社カネカ Novel roll in margarine
JP6839175B2 (en) * 2016-04-07 2021-03-03 株式会社Adeka Manufacturing method of no-temper type hard butter composition
JP7128045B2 (en) * 2017-08-23 2022-08-30 株式会社Adeka chocolate improver
JP6961304B2 (en) * 2017-09-21 2021-11-05 日清オイリオグループ株式会社 Oil composition for coated chocolate
CN109984208A (en) * 2017-12-29 2019-07-09 丰益(上海)生物技术研发中心有限公司 Fat composition
CN109984214B (en) * 2017-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 Fat composition and chocolate product containing same
JP6793280B2 (en) * 2018-03-12 2020-12-02 株式会社カネカ Cocoa butter compatibility improver and its manufacturing method, as well as no-tempering chocolate and its fat and oil composition
CN112367844B (en) 2018-09-13 2023-08-29 日清奥利友集团株式会社 Oily food and method for producing same
CN111374186B (en) * 2018-12-28 2023-04-07 丰益(上海)生物技术研发中心有限公司 Fat and oil composition for chocolate
KR102829033B1 (en) * 2019-09-03 2025-07-04 닛신 오일리오그룹 가부시키가이샤 Plasticity-preserving composition and composite confectionery made using the plasticity-preserving composition
KR20240064654A (en) 2021-09-29 2024-05-13 후지세유 그룹 혼샤 가부시키가이샤 Low-trans, non-tempering type oil for chocolate

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPS61224934A (en) 1985-03-29 1986-10-06 不二製油株式会社 Lipid and production of lipid
EP0536824B2 (en) * 1991-10-03 1999-05-19 Unilever N.V. Non-temper, confectionery fats
DE69202231T2 (en) 1991-11-26 1995-08-31 Unilever Nv Non-tempered fat for confectionery.
JP3582863B2 (en) * 1994-09-22 2004-10-27 不二製油株式会社 Chocolate
JP3491658B2 (en) * 1996-04-24 2004-01-26 不二製油株式会社 Composition for adding hard butter and method for producing hard butter
AU2003218535A1 (en) 2002-03-26 2003-10-08 Fuji Oil Europe Low-trans fats for confectionery and bakery fat compositions
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
JP2007319043A (en) * 2006-05-31 2007-12-13 Fuji Oil Co Ltd Oil composition for coating
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
JP5461879B2 (en) * 2008-04-30 2014-04-02 株式会社Ａｄｅｋａ Non-laurin, low transformer and non-tempered hard butter composition

Also Published As

Publication number Publication date
JPWO2012002373A1 (en) 2013-08-29
SG186790A1 (en) 2013-02-28
KR20130140546A (en) 2013-12-24
ZA201209750B (en) 2014-03-26
WO2012002373A1 (en) 2012-01-05
KR102000298B1 (en) 2019-07-15
JP5998932B2 (en) 2016-09-28
CN103118544A (en) 2013-05-22

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