MY162183A - Probiotic composition for nutraceutical product - Google Patents

Probiotic composition for nutraceutical product

Info

Publication number
MY162183A
MY162183A MYPI20097032A MYPI20097032A MY162183A MY 162183 A MY162183 A MY 162183A MY PI20097032 A MYPI20097032 A MY PI20097032A MY PI20097032 A MYPI20097032 A MY PI20097032A MY 162183 A MY162183 A MY 162183A
Authority
MY
Malaysia
Prior art keywords
present
nutraceutical product
probiotic
relates
probiotic composition
Prior art date
Application number
MYPI20097032A
Inventor
Hooi Ling Foo
Teck Chwen Loh
Abdul Rahim Raha
Yin Sze Lim
Original Assignee
Univ Putra Malaysia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Putra Malaysia filed Critical Univ Putra Malaysia
Priority to MYPI20097032A priority Critical patent/MY162183A/en
Priority to PCT/MY2010/000306 priority patent/WO2011068398A1/en
Publication of MY162183A publication Critical patent/MY162183A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Biomedical Technology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

THE PRESENT INVENTION RELATES A NATURALLY OCCURRING SOURCE OF METABOLITES PRODUCED BY A PROBIOTIC BACTERIAL SPP AND A METHOD OF USING THE PROBIOTIC AS A DIETARY SUPPLEMENT. ALSO, THE PRESENT INVENTION RELATES TO NUTRACEUTICAL PRODUCT (S) INCLUDING BACTERIOCINS AND ORGANIC ACIDS, SUCH AS FORMIC, ACETIC ACID AND LACTIC ACID. THE PRESENT INVENTION ALSO HAS THE ABILITY TO INHIBIT VARIOUS FOOD-BORNE PATHOGENS AND ALSO OFFERS HEALTH PROMOTING EFFECT OF REDUCTION IN SERUM CHOLESTEROL LEVEL IS ANOTHER ASPECT OF THE PRESENT INVENTION.
MYPI20097032A 2009-12-01 2009-12-01 Probiotic composition for nutraceutical product MY162183A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MYPI20097032A MY162183A (en) 2009-12-01 2009-12-01 Probiotic composition for nutraceutical product
PCT/MY2010/000306 WO2011068398A1 (en) 2009-12-01 2010-11-29 Probiotic composition obtained from lactobacillus plantarum strains ul4, tl1, rs5, r111, rg14 or combinations thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI20097032A MY162183A (en) 2009-12-01 2009-12-01 Probiotic composition for nutraceutical product

Publications (1)

Publication Number Publication Date
MY162183A true MY162183A (en) 2017-05-31

Family

ID=44115124

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI20097032A MY162183A (en) 2009-12-01 2009-12-01 Probiotic composition for nutraceutical product

Country Status (2)

Country Link
MY (1) MY162183A (en)
WO (1) WO2011068398A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3442545A4 (en) 2016-04-11 2020-01-08 President and Fellows of Harvard College PROBIOTIC FORMULATIONS TO IMPROVE ATHLETIC PERFORMANCE
TWI767013B (en) 2017-06-14 2022-06-11 英商4D製藥研究有限公司 Compositions comprising bacterial strains
JP2020523326A (en) 2017-06-14 2020-08-06 フォーディー ファーマ リサーチ リミテッド４Ｄ Ｐｈａｒｍａ Ｒｅｓｅａｒｃｈ Ｌｉｍｉｔｅｄ Composition comprising a bacterial strain
CN111067922A (en) * 2018-10-19 2020-04-28 临床营养国际(马来西亚)私人有限公司 Compound for delaying signs of aging of bones and muscles
CN111057661A (en) * 2019-11-19 2020-04-24 浙江圣达生物药业股份有限公司 25-hydroxy vitamin D3Production strain and screening method and application thereof
CA3175308A1 (en) * 2020-03-13 2021-09-16 Fitbiomics Inc. Probiotic compositions for improving human health and athletic performance

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2417245A1 (en) * 2009-04-09 2012-02-15 Universiti Putra Malaysia (UPM) Monogastric animal feed
MY158907A (en) * 2009-08-10 2016-11-30 Univ Putra Malaysia Upm Metabolites in animal feed

Also Published As

Publication number Publication date
WO2011068398A1 (en) 2011-06-09

Similar Documents

Publication Publication Date Title
MX355955B (en) Synergistic antimicrobial effect.
WO2011103123A3 (en) Reducing short-chain fatty acids and energy uptake in obese humans by managing their intestinal microbial communities
SG138520A1 (en) Tripentyl citrates and their use
PE20121406A1 (en) LACTOBACILLUS PLANTARUM STRAINS AS HYPOCHOLESTEROLEMIC AGENTS
BR112014030434A2 (en) non-therapeutic method; use of a protein; nutritional composition; and use of nutritional composition
WO2013026033A3 (en) Strains and methods useful for mycotoxins
UA100706C2 (en) Ruminant milk fat with reduced saturated fatty acids content and process for its production
PL2361507T3 (en) Method for the preparation of homofermented feed products
MX2011012910A (en) Process for manufacturing of a fermented dairy product.
WO2011162523A3 (en) Composition for preventing or treating osteoporosis, containing ssangwhatang or lactobacillus fermented product thereof
EP1941892A3 (en) Anti-allergy lactic acid bacteria
MY155233A (en) Sialic acid producing bacteria
PT2648528T (en) Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
NZ721239A (en) Fermented flavoring system derived from greek yogurt processing
WO2013084052A8 (en) Vitamin b12 producing lactobacillus reuteri strains
MY174494A (en) Method for inhibiting pathogens using a nutritional composition
MX2014001767A (en) Methods for ameliorating symptoms or conditions caused by stress.
MX2012000012A (en) Pasta product having reduced sodium anti-boil-over composition with enhanced cheese flavor notes.
PT2477503E (en) Process for preparing a pasteurised and fermented dairy product supplemented with calcium and vitamin d
WO2013046031A3 (en) Lactococcus lactis strains, and bacterial preparations thereof, for the production of bioactive peptides having anti-hypertensive and cholesterol-lowering effects in mammals; nutritional and therapeutic products produced therefrom
MX2011007222A (en) Nutritional composition for infants.
BR112014004123A2 (en) microorganisms of the xylanisolvens bacteroid species
WO2011154820A3 (en) Vitamin b12 producing probiotic bacterial strains
GR20110100600A (en) Functional table olives fermented with lactic acid bacteria exhibiting probiotic properties
WO2012063985A3 (en) Hamburger for cholesterol reduction and manufacturing method therefor