MY163414A - Fat and oil composition and chocolate product using the same - Google Patents

Fat and oil composition and chocolate product using the same

Info

Publication number
MY163414A
MY163414A MYPI2012004142A MYPI2012004142A MY163414A MY 163414 A MY163414 A MY 163414A MY PI2012004142 A MYPI2012004142 A MY PI2012004142A MY PI2012004142 A MYPI2012004142 A MY PI2012004142A MY 163414 A MY163414 A MY 163414A
Authority
MY
Malaysia
Prior art keywords
fat
triglycerides
oil composition
weight
chocolate
Prior art date
Application number
MYPI2012004142A
Inventor
Akira Akahane
Yuka Kikuchi
Tomomi Suganuma
Tamami Manabe
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44649148&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MY163414(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY163414A publication Critical patent/MY163414A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

AN OBJECT OF THE PRESENT INVENTION IS TO PROVIDE A FAT AND OIL COMPOSITION FOR PRODUCING CHOCOLATE INHIBITING LOW-TEMPERATURE BLOOM, IN PARTICULAR, A FAT AND OIL COMPOSITION FOR PRODUCING CHOCOLATE INHIBITING LOW-TEMPERATURE BLOOM ON A CHOCOLATE PRODUCT CONTAINING NUTS AND SEEDS. THIS IS ACHIEVED BY USING A FAT AND OIL COMPOSITION USED IN CHOCOLATE THAT HAS A SPECIFIC TRIGLYCERIDE COMPOSITION. THE SOLUTION IS REALIZED BY USING THE FAT AND OIL COMPOSITION INCLUDING 15 TO 40% BY WEIGHT POP TRIGLYCERIDES, 20 TO 35% BY WEIGHT SOS TRIGLYCERIDES, 5 TO 11% BY WEIGHT POS TRIGLYCERIDES AND 15 TO 35% BY WEIGHT LIQUID OIL, WHEREIN TOTAL CONTENT OF XOX TRIGLYCERIDES (TRIGLYCERIDES THAT HAVE OLEIC ACID AT POSITION 2 AND SATURATED FATTY ACIDS WITH 16 OR MORE CARBON ATOMS AT POSITIONS 1 AND 3) INCLUDING THE ABOVE-MENTIONED POP, SOS AND POS TRIGLYCERIDES IS 62 TO 80% BY WEIGHT.
MYPI2012004142A 2010-03-19 2011-03-14 Fat and oil composition and chocolate product using the same MY163414A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010063608 2010-03-19

Publications (1)

Publication Number Publication Date
MY163414A true MY163414A (en) 2017-09-15

Family

ID=44649148

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2012004142A MY163414A (en) 2010-03-19 2011-03-14 Fat and oil composition and chocolate product using the same

Country Status (5)

Country Link
JP (1) JP5758377B2 (en)
KR (1) KR101821399B1 (en)
CN (1) CN102802429B (en)
MY (1) MY163414A (en)
WO (1) WO2011115063A1 (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2853526C (en) 2011-11-02 2015-05-05 Shigeki Mizushima Oil or fat composition, chocolate and combined confectionery
JP5901345B2 (en) * 2012-02-27 2016-04-06 日清オイリオグループ株式会社 Chocolate for frozen dessert
MY166923A (en) * 2012-02-29 2018-07-24 Meiji Co Ltd Baked confectionery and method for manufacturing same
US9888704B2 (en) 2012-03-30 2018-02-13 Fuji Oil Holdings Inc. Oil or fat composition and chocolate
JP6004739B2 (en) * 2012-05-17 2016-10-12 日清オイリオグループ株式会社 Chocolate for frozen dessert
US20150223482A1 (en) * 2012-08-29 2015-08-13 The Nisshin Oillio Group, Ltd. Combined confectionery
JP6313554B2 (en) * 2013-07-29 2018-04-18 日清オイリオグループ株式会社 chocolate
WO2015016044A1 (en) * 2013-07-29 2015-02-05 日清オイリオグループ株式会社 Chocolate and hard butter
US20160198733A1 (en) * 2013-09-02 2016-07-14 The Nisshin Oillio Group, Ltd. Chocolate
MY173666A (en) * 2013-09-06 2020-02-14 Nisshin Oillio Group Ltd Chocolate
EP3085240A4 (en) * 2013-12-19 2017-06-14 The Nisshin OilliO Group, Ltd. Fat
JP5940612B2 (en) * 2014-08-27 2016-06-29 ニッシン グローバル リサーチ センター エスディエヌ ビーエイチディー Oil composition and chocolate
WO2016190295A1 (en) * 2015-05-28 2016-12-01 日清オイリオグループ株式会社 Chocolate
EP3629747A4 (en) * 2017-05-30 2021-03-31 Aak Ab COMPOSITION WITH ANTI-OVERFLOW FUNCTION
JP6509398B2 (en) * 2018-03-23 2019-05-08 日清オイリオグループ株式会社 chocolate
CN111357832B (en) * 2018-12-25 2023-04-07 丰益(上海)生物技术研发中心有限公司 Chocolate-flavored margarine and preparation method thereof
WO2021167514A1 (en) * 2020-02-20 2021-08-26 Aak Ab (Publ) Fat composition suitable as a cocoa butter equivalent having a low amount of diglycerides
US20230092197A1 (en) * 2020-02-20 2023-03-23 Aak Ab (Publ) Fat composition suitable as a cocoa butter equivalent
MY206461A (en) * 2020-03-11 2024-12-18 Fuji Oil Holdings Inc Oil and fat for chocolate products which is suitable for complex confection
JP7460277B2 (en) * 2020-03-26 2024-04-02 日清オイリオグループ株式会社 chocolate
CN114521595A (en) * 2020-11-23 2022-05-24 丰益(上海)生物技术研发中心有限公司 Oil composition and application thereof in chocolate
CN114097915B (en) * 2021-11-25 2023-04-28 江南大学 Oil composition for chocolate

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60221035A (en) * 1984-04-16 1985-11-05 Asahi Denka Kogyo Kk Fat or oil composition for confectionery
JP2504987B2 (en) * 1987-04-03 1996-06-05 不二製油株式会社 Hard butter composition
CN1016794B (en) * 1987-12-04 1992-05-27 日清制油株式会社 Process for preparing cacaolike butter
JP3401904B2 (en) * 1994-03-30 2003-04-28 不二製油株式会社 Hard butter composition
JP3582863B2 (en) * 1994-09-22 2004-10-27 不二製油株式会社 Chocolate
TWI441915B (en) * 2007-09-07 2014-06-21 Nisshin Oillio Group Ltd Method of fractionating 1, 3-disaturated-2-unsaturated triglyceride

Also Published As

Publication number Publication date
KR101821399B1 (en) 2018-01-23
CN102802429B (en) 2014-07-09
KR20130016231A (en) 2013-02-14
JP5758377B2 (en) 2015-08-05
CN102802429A (en) 2012-11-28
JPWO2011115063A1 (en) 2013-06-27
WO2011115063A1 (en) 2011-09-22

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