MY164858A - Microorganisms of corynebacterium which can utilize xylose and method for producing l-lysine using same - Google Patents
Microorganisms of corynebacterium which can utilize xylose and method for producing l-lysine using sameInfo
- Publication number
- MY164858A MY164858A MYPI2014002035A MYPI2014002035A MY164858A MY 164858 A MY164858 A MY 164858A MY PI2014002035 A MYPI2014002035 A MY PI2014002035A MY PI2014002035 A MYPI2014002035 A MY PI2014002035A MY 164858 A MY164858 A MY 164858A
- Authority
- MY
- Malaysia
- Prior art keywords
- corynebacterium
- lysine
- microorganisms
- xylose
- producing
- Prior art date
Links
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 title abstract 5
- 241000186216 Corynebacterium Species 0.000 title abstract 4
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 title abstract 4
- 244000005700 microbiome Species 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 title 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 title 1
- PYMYPHUHKUWMLA-VPENINKCSA-N aldehydo-D-xylose Chemical compound OC[C@@H](O)[C@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-VPENINKCSA-N 0.000 abstract 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 1
- 108700040099 Xylose isomerases Proteins 0.000 abstract 1
- 102100029089 Xylulose kinase Human genes 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 108091022915 xylulokinase Proteins 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
- C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
- C12N9/92—Glucose isomerase (5.3.1.5; 5.3.1.9; 5.3.1.18)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y207/00—Transferases transferring phosphorus-containing groups (2.7)
- C12Y207/01—Phosphotransferases with an alcohol group as acceptor (2.7.1)
- C12Y207/01017—Xylulokinase (2.7.1.17)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y503/00—Intramolecular oxidoreductases (5.3)
- C12Y503/01—Intramolecular oxidoreductases (5.3) interconverting aldoses and ketoses (5.3.1)
- C12Y503/01005—Xylose isomerase (5.3.1.5)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/15—Corynebacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
THE PRESENT INVENTION RELATES TO MICROORGANISMS OF CORYNEBACTERIUM WHICH CAN UTILIZE XYLOSE AND TO A METHOD FOR PRODUCING L-LYSINE USING SAME. MORE PARTICULARLY, THE PRESENT INVENTION RELATES TO MICROORGANISMS OF CORYNEBACTERIUM WHICH ARE MODIFIED, IN WHICH GENES ENCODING XYLOSE ISOMERASE AND XYLULOKINASE WHICH ARE XYLOSE SYNTHASES ARE INTRODUCED TO EXPRESS THE XYLOSE SYNTHASE. THE PRESENT INVENTION ALSO RELATES TO A METHOD FOR PRODUCING L-LYSINE, COMPRISING A STEP OF CULTURING THE MODIFIED MICROORGANISMS OF CORYNEBACTERIUM USING XYLOSE AS A CARBON SOURCE, AND RECOVERING L-LYSINE FROM THE CULTURE.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20120003133 | 2012-01-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY164858A true MY164858A (en) | 2018-01-30 |
Family
ID=48782024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2014002035A MY164858A (en) | 2012-01-10 | 2013-01-10 | Microorganisms of corynebacterium which can utilize xylose and method for producing l-lysine using same |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US9200300B2 (en) |
| EP (1) | EP2803722B1 (en) |
| JP (1) | JP5945336B2 (en) |
| KR (2) | KR20130082124A (en) |
| CN (2) | CN108467848A (en) |
| BR (1) | BR112014017088B1 (en) |
| DK (1) | DK2803722T3 (en) |
| ES (1) | ES2654809T3 (en) |
| MY (1) | MY164858A (en) |
| PL (1) | PL2803722T3 (en) |
| RU (1) | RU2584593C2 (en) |
| WO (1) | WO2013105802A2 (en) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015060391A1 (en) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | Method for producing target substance |
| KR101755767B1 (en) | 2014-09-05 | 2017-07-10 | 씨제이제일제당 (주) | A microorganism having enhanced L-lysine productivity and a method of producing L-lysine using the same |
| KR101694850B1 (en) * | 2014-10-08 | 2017-01-10 | 씨제이제일제당 주식회사 | Microorganism producing L-glutamine and process for preparing L-glutamine using the same |
| KR101793328B1 (en) * | 2015-07-03 | 2017-11-03 | 씨제이제일제당 (주) | A microorganism having enhanced L-lysine productivity and a method of producing L-lysine using the same |
| EP3322796A4 (en) | 2015-07-13 | 2019-03-27 | Mara Renewables Corporation | IMPROVING MICRO ALGAE METABOLISM OF XYLOSIS |
| CN105567567A (en) * | 2016-02-03 | 2016-05-11 | 程雪娇 | Bagasse culture medium and preparing method thereof |
| WO2018040469A1 (en) | 2016-09-01 | 2018-03-08 | 宁夏伊品生物科技股份有限公司 | Corynebacterium for producing l-lysine by fermentation |
| KR101915433B1 (en) * | 2018-02-13 | 2018-11-05 | 씨제이제일제당 (주) | Modified polypeptide with attenuated activity of citrate synthase and a method for producing L-amino acid using the same |
| CN110551648B (en) * | 2018-05-30 | 2022-03-15 | 天津大学 | Corynebacterium glutamicum for producing succinic acid by fermenting xylose and its use |
| KR102112240B1 (en) * | 2018-09-28 | 2020-05-18 | 씨제이제일제당 주식회사 | A microorganism producing L-amino acids with enhanced alpha-glucosidase activity and a method for producing L-amino acids using the same |
| JP7362895B2 (en) * | 2019-12-23 | 2023-10-17 | シージェイ チェルジェダン コーポレイション | L-amino acid producing microorganism with enhanced cytochrome C activity and method for producing L-amino acid using the same |
| CN112877269B (en) | 2020-01-15 | 2021-12-24 | 中国科学院天津工业生物技术研究所 | Microorganism producing lysine and method for producing lysine |
| CN112458108A (en) * | 2020-11-24 | 2021-03-09 | 华东理工大学 | Construction method of synthetic path for generating glutamic acid by utilizing xylose in corynebacterium glutamicum |
| KR102314882B1 (en) * | 2021-01-29 | 2021-10-19 | 씨제이제일제당 (주) | Novel membrane protein TerC variant and a method for producing L-lysine using the same |
| KR20220156323A (en) * | 2021-05-18 | 2022-11-25 | 씨제이제일제당 (주) | Microorganism for producing amino acid with enhanced activity of Agl protein and method for producing amino acid using the same |
| CN115896152B (en) * | 2021-09-30 | 2026-01-09 | 上海凯赛生物技术股份有限公司 | A type of Corynebacterium glutamicum and its application |
| WO2024206168A1 (en) * | 2023-03-24 | 2024-10-03 | Natáur Llc | Bioproduction of sulfur-containing compounds |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MY113040A (en) * | 1994-02-24 | 2001-11-30 | Ajinomoto Kk | Novel gene derived from coryneform bacteria and use thereof |
| KR0159812B1 (en) | 1995-12-20 | 1998-11-16 | 손경식 | Corynebacterium glutamicum ch77 and method for producing l-lysine |
| KR100397322B1 (en) | 2000-12-30 | 2003-09-06 | 씨제이 주식회사 | Process for preparing L-lycine |
| SE0302421D0 (en) * | 2003-09-11 | 2003-09-11 | Forskarpatent I Syd Ab | Construction of new xylose utilizing Saccharomyces cerevisiae strain |
| US8003367B2 (en) | 2004-03-16 | 2011-08-23 | Ajinomoto Co., Inc. | Method for producing L-amino acids by fermentation using bacteria having enhanced expression of xylose utilization genes |
| RU2283346C1 (en) * | 2005-03-14 | 2006-09-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Method for production of l-amino acids by fermentation using bacteria having increased expression of xylose utilization gene |
| KR100620092B1 (en) | 2004-12-16 | 2006-09-08 | 씨제이 주식회사 | Novel promoter sequences derived from Corynebacterium spp., Expression cassettes and vectors comprising the same, host cells comprising the vector and methods of expressing genes using the same |
| RU2304615C2 (en) * | 2005-10-12 | 2007-08-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Method for production of l-amino acids belonging to genus eschericha |
| BRPI0716980A2 (en) | 2006-09-15 | 2013-10-22 | Cj Cheiljedang Corp | CORYNEBACTERIA WITH INCREASED L-LYSINE PRODUCTIVITY AND L-LYSINE PRODUCTION METHOD USING THE SAME |
| KR100838035B1 (en) * | 2006-12-29 | 2008-06-12 | 씨제이제일제당 (주) | L-lysine production method using microorganisms of Corynebacterium with improved L-lysine production capacity |
| JP2011515107A (en) * | 2008-03-27 | 2011-05-19 | イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニー | Zymomonas with improved xylose utilization |
| KR101126041B1 (en) | 2008-04-10 | 2012-03-19 | 씨제이제일제당 (주) | A transformation vector using transposon, a microorganism transformed with the vector and method of producing l-lysine using the microorganism |
| JP5564423B2 (en) * | 2008-06-17 | 2014-07-30 | 公益財団法人地球環境産業技術研究機構 | Coryneform bacterium transformant with improved D-xylose utilization function |
| KR101083136B1 (en) * | 2009-02-13 | 2011-11-11 | 씨제이제일제당 (주) | Microorganisms for producing l-amino acids and process for producing l-amino acids using them |
-
2013
- 2013-01-10 BR BR112014017088-6A patent/BR112014017088B1/en active IP Right Grant
- 2013-01-10 JP JP2014552129A patent/JP5945336B2/en active Active
- 2013-01-10 CN CN201810478368.7A patent/CN108467848A/en active Pending
- 2013-01-10 WO PCT/KR2013/000221 patent/WO2013105802A2/en not_active Ceased
- 2013-01-10 US US14/371,653 patent/US9200300B2/en active Active
- 2013-01-10 PL PL13736186T patent/PL2803722T3/en unknown
- 2013-01-10 DK DK13736186.1T patent/DK2803722T3/en active
- 2013-01-10 KR KR1020130003138A patent/KR20130082124A/en not_active Withdrawn
- 2013-01-10 RU RU2014130234/10A patent/RU2584593C2/en active
- 2013-01-10 MY MYPI2014002035A patent/MY164858A/en unknown
- 2013-01-10 CN CN201380013346.9A patent/CN104245921B/en active Active
- 2013-01-10 EP EP13736186.1A patent/EP2803722B1/en active Active
- 2013-01-10 ES ES13736186.1T patent/ES2654809T3/en active Active
-
2015
- 2015-04-13 KR KR1020150051878A patent/KR101592140B1/en active Active
- 2015-10-27 US US14/923,825 patent/US9399784B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2803722A4 (en) | 2015-07-22 |
| US20140377816A1 (en) | 2014-12-25 |
| EP2803722A2 (en) | 2014-11-19 |
| KR20130082124A (en) | 2013-07-18 |
| US9399784B2 (en) | 2016-07-26 |
| JP2015503359A (en) | 2015-02-02 |
| CN108467848A (en) | 2018-08-31 |
| US9200300B2 (en) | 2015-12-01 |
| ES2654809T3 (en) | 2018-02-15 |
| JP5945336B2 (en) | 2016-07-05 |
| CN104245921A (en) | 2014-12-24 |
| DK2803722T3 (en) | 2018-01-08 |
| RU2584593C2 (en) | 2016-05-20 |
| WO2013105802A3 (en) | 2013-09-19 |
| BR112014017088A2 (en) | 2017-06-13 |
| KR101592140B1 (en) | 2016-02-22 |
| RU2014130234A (en) | 2016-02-27 |
| BR112014017088B1 (en) | 2022-04-19 |
| EP2803722B1 (en) | 2017-09-27 |
| CN104245921B (en) | 2018-09-14 |
| KR20150046778A (en) | 2015-04-30 |
| US20160040200A1 (en) | 2016-02-11 |
| WO2013105802A2 (en) | 2013-07-18 |
| PL2803722T3 (en) | 2018-03-30 |
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