MY165832A - Process for fractional crystallisation of palm-based diacylglycerol fat - Google Patents

Process for fractional crystallisation of palm-based diacylglycerol fat

Info

Publication number
MY165832A
MY165832A MYPI2010004803A MYPI2010004803A MY165832A MY 165832 A MY165832 A MY 165832A MY PI2010004803 A MYPI2010004803 A MY PI2010004803A MY PI2010004803 A MYPI2010004803 A MY PI2010004803A MY 165832 A MY165832 A MY 165832A
Authority
MY
Malaysia
Prior art keywords
palm
fractional crystallisation
oil composition
diacylglycerol
fat
Prior art date
Application number
MYPI2010004803A
Inventor
Abdul Latip Razam
Azwani Ab Karim Nur
Seong Koon Lo
Suria Affandi Yusoff Mohd
Oi Ming Lai
Original Assignee
Sime Darby Malaysia Berhad
Univ Putra Malaysia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sime Darby Malaysia Berhad, Univ Putra Malaysia filed Critical Sime Darby Malaysia Berhad
Priority to MYPI2010004803A priority Critical patent/MY165832A/en
Priority to PCT/MY2011/000188 priority patent/WO2012050423A1/en
Publication of MY165832A publication Critical patent/MY165832A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

THE PRESENT INVENTION PROVIDES A METHOD FOR FRACTIONATING AN OIL COMPOSITION CONTAINING AT LEAST 80% BY WEIGHT OF DIACYIGLYCEROL INTO A SOLID FRACTION AND A LIQUID FRACTION, WHICH HEATS THE OIL COMPOSITION TO AN ELEVATED TEMPERATURE, COOLS THE OIL COMPOSITION TO DEPOSIT CRYSTALS AT A COOLING RATE OF 0.05°C/MM TO 3.00°C/MM TO AN END-TEMPERATURE IN THE RANGE OF 30°C TO 50°C WHILE STIRRING TO OBTAIN CRYSTAL SLURRY, AND FRACTIONATING THE CRYSTAL SLURRY INTO A SOLID FRACTION AND A LIQUID FRACTION.
MYPI2010004803A 2010-10-12 2010-10-12 Process for fractional crystallisation of palm-based diacylglycerol fat MY165832A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MYPI2010004803A MY165832A (en) 2010-10-12 2010-10-12 Process for fractional crystallisation of palm-based diacylglycerol fat
PCT/MY2011/000188 WO2012050423A1 (en) 2010-10-12 2011-08-15 Process for fractional crystallisation of palm-based diacylglycerol fat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI2010004803A MY165832A (en) 2010-10-12 2010-10-12 Process for fractional crystallisation of palm-based diacylglycerol fat

Publications (1)

Publication Number Publication Date
MY165832A true MY165832A (en) 2018-05-17

Family

ID=44759745

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2010004803A MY165832A (en) 2010-10-12 2010-10-12 Process for fractional crystallisation of palm-based diacylglycerol fat

Country Status (2)

Country Link
MY (1) MY165832A (en)
WO (1) WO2012050423A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY175278A (en) * 2012-12-13 2020-06-18 Sime Darby Malaysia Berhad Bakery shortenings from palm diacylglycerol

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4205095A (en) * 1976-11-04 1980-05-27 Barr Iain G Glycerides
JPH01289897A (en) 1988-05-16 1989-11-21 Sakamoto Yakuhin Kogyo Kk Production of liquid fat
US5045243A (en) 1988-07-01 1991-09-03 Fuji Oil Company, Limited Method for dry fractionation of fats and oils
JPH0331397A (en) 1989-06-28 1991-02-12 Riken Vitamin Co Ltd Fractionation promotor of fat and oil
JP2583660B2 (en) * 1990-10-19 1997-02-19 不二製油株式会社 Palm oil refining fractionation method
JP3098559B2 (en) 1991-03-28 2000-10-16 花王株式会社 Agent for preventing or treating fatty liver
JP3718113B2 (en) * 2000-07-13 2005-11-16 花王株式会社 Solid-liquid fractionation method for oil and fat composition
CA2614095A1 (en) * 2005-07-01 2007-01-11 Martek Biosciences Corporation Polyunsaturated fatty acid-containing oil product and uses and production thereof

Also Published As

Publication number Publication date
WO2012050423A1 (en) 2012-04-19

Similar Documents

Publication Publication Date Title
MY169611A (en) Oil and fat composition and oil-based food using oil and fat composition
GB201117521D0 (en) Oil absorbent composition
MX351368B (en) Heteroaryl compounds and methods of use thereof.
WO2012170124A3 (en) Heater assembly for crystal growth apparatus
EP2436461A3 (en) Unidirectional solidification process and apparatus therefor
WO2012151155A3 (en) Apparatus and method for producing a multicrystalline material having large grain sizes
NZ702742A (en) Camsylate salt of (1r,1’r,4r)- 4-methoxy-5’’-methyl-6’-[5-(prop-1-yn-1-yl)pyridin-3-yl]-3’h-dispiro[cyclohexane-1,2’-indene-1’,2’’-imidazol]-4’’-amine
MX2010004546A (en) Novel pregabalin intermediates and process for preparing them and pregabalin.
MX350024B (en) Polymorph form of 4-{[4-({[4-(2,2,2-trifluoroethoxy)-1,2-benzisox azol-3-yl]oxy}methyl)piperidin-1-yl]methyl}-tetrahydro-2h-pyran- 4-carboxylic acid.
NZ761068A (en) Solid forms of 2-(tert-butylamino)-4-((1r,3r,4r)-3-hydroxy-4-methylcyclohexylamino)-pyrimidine-5-carboxamide, compositions thereof and methods of their use
EA201170971A1 (en) THE METHOD OF IMPROVING THE QUALITY OF FT-SYNTHETIC OIL AND MIXED RAW OIL
IN2014MN01671A (en)
MY152261A (en) Mixture of liquid-crystal compounds, system of three liquid-crystal mixtures and their use
MY178068A (en) Process for treating used oil
MY173980A (en) Process to separate alkali metal salts from alkali metal reacted hydrocarbons
MY166241A (en) Method for producing fats and oils
MX353994B (en) Polymorph forms.
MY167724A (en) Method for preparing an aromatic composition including a compound containing two solids having organoleptic properties
MY169137A (en) Method for producing ?-gamma-glutamyl-valyl-glycine crystal
WO2014095061A3 (en) Method and arrangement for producing a mixed product from at least one liquid main component and at least one additional component
EP2944201A4 (en) ICE CREAM COMPOSITION WITH LOW FAT CONTENT CONTAINING TAGATOSIS, ICE CREAM WITH LOW FAT CONTENT USING THE SAME, AND PROCESS FOR PREPARING THE SAME
EA201390127A1 (en) METHOD OF ALLOCATION OF SEMICONDUCTOR MATERIAL
AU2012305047A8 (en) A method for producing triacylglycerol oil
RU2014118603A (en) LIQUID MIXTURES OF STABILIZERS
MY173752A (en) A method to produce an oil composition