MY169227A - Method for processing a vegetable fat composition - Google Patents
Method for processing a vegetable fat compositionInfo
- Publication number
- MY169227A MY169227A MYPI2015700533A MYPI2015700533A MY169227A MY 169227 A MY169227 A MY 169227A MY PI2015700533 A MYPI2015700533 A MY PI2015700533A MY PI2015700533 A MYPI2015700533 A MY PI2015700533A MY 169227 A MY169227 A MY 169227A
- Authority
- MY
- Malaysia
- Prior art keywords
- fraction
- fat composition
- vegetable fat
- neutralized
- nff
- Prior art date
Links
- 235000019871 vegetable fat Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- 235000021355 Stearic acid Nutrition 0.000 abstract 2
- 238000006386 neutralization reaction Methods 0.000 abstract 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical group CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract 2
- 239000008117 stearic acid Substances 0.000 abstract 2
- 238000005809 transesterification reaction Methods 0.000 abstract 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract 1
- 239000005642 Oleic acid Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 235000021588 free fatty acids Nutrition 0.000 abstract 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention relates to a method for processing a vegetable fat composition (VFC), the method comprising the steps of - providing the vegetable fat composition (VFC), - in a first neutralization step (FNS) separating free fatty acids from the vegetable fat composition (VFC) thereby obtaining a neutralized vegetable fat composition (NVF), - in a separation step (FRA) separating the neutralized vegetable fat composition (NVF) into a first fraction (FF) rich in St00 and/or 000 and a second fraction (SF) rich in St0St (where St = stearic acid and 0 = oleic acid), - in a second neutralization step (SNS) adding to the first fraction (FF) a second base (SB) thereby obtaining a neutralized first fraction (NFF), - feeding the neutralized first fraction (NFF) and a stearic acid source (SAS) into an enzymatic transesterification step (ETE) transesterifying the neutralized first fraction (NFF) by means of enzymes with 1,3-specific transesterification activity thereby obtaining a transesterified first fraction (TFF). Figure 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MYPI2015700533A MY169227A (en) | 2012-09-07 | 2012-09-07 | Method for processing a vegetable fat composition |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MYPI2015700533A MY169227A (en) | 2012-09-07 | 2012-09-07 | Method for processing a vegetable fat composition |
| PCT/DK2012/050334 WO2014037006A1 (en) | 2012-09-07 | 2012-09-07 | Method for processing a vegetable fat composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY169227A true MY169227A (en) | 2019-03-19 |
Family
ID=79624132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2015700533A MY169227A (en) | 2012-09-07 | 2012-09-07 | Method for processing a vegetable fat composition |
Country Status (1)
| Country | Link |
|---|---|
| MY (1) | MY169227A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20230284644A1 (en) * | 2020-06-19 | 2023-09-14 | Bunge Loders Croklaan B.V. | Process of preparing a fat composition |
-
2012
- 2012-09-07 MY MYPI2015700533A patent/MY169227A/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20230284644A1 (en) * | 2020-06-19 | 2023-09-14 | Bunge Loders Croklaan B.V. | Process of preparing a fat composition |
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