MY172171A - Process for manufacturing soybean paste, and soybean paste - Google Patents

Process for manufacturing soybean paste, and soybean paste

Info

Publication number
MY172171A
MY172171A MYPI2015702630A MYPI2015702630A MY172171A MY 172171 A MY172171 A MY 172171A MY PI2015702630 A MYPI2015702630 A MY PI2015702630A MY PI2015702630 A MYPI2015702630 A MY PI2015702630A MY 172171 A MY172171 A MY 172171A
Authority
MY
Malaysia
Prior art keywords
soybeans
soybean paste
swollen
immersed
minutes
Prior art date
Application number
MYPI2015702630A
Inventor
Hiroshi Kato
Hiroshi Kuno
Manabu Kizaki
Original Assignee
Soy & World Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soy & World Inc filed Critical Soy & World Inc
Publication of MY172171A publication Critical patent/MY172171A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

A method for producing a soybean paste having aroma and sweet taste characteristic of soybeans, with a grassy smell and an astringent taste being suppressed, and a soybean paste produced by the method are provided. Raw soybeans are immersed in water at normal temperature, and thus swollen soybeans are obtained having a swelling ratio (weight of swollen soybeans/weight of raw soybeans) of 1.7 or more. Subsequently, the swollen soybeans are immersed in hot water at a temperature of higher than or equal to 80?C and lower than 90?C for a time from 13 minutes to 30 minutes to obtain heat-treated soybeans, and the heat-treated soybeans are further subjected to wet grinding, thereby a soybean paste being obtained. According to the present invention, a soybean paste having a favorable flavor can be obtained stably with a simple and convenient facility.
MYPI2015702630A 2013-02-25 2014-02-22 Process for manufacturing soybean paste, and soybean paste MY172171A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013034519 2013-02-25

Publications (1)

Publication Number Publication Date
MY172171A true MY172171A (en) 2019-11-15

Family

ID=51391387

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015702630A MY172171A (en) 2013-02-25 2014-02-22 Process for manufacturing soybean paste, and soybean paste

Country Status (5)

Country Link
JP (1) JP5751510B2 (en)
MY (1) MY172171A (en)
SG (1) SG11201506404UA (en)
TW (1) TWI514972B (en)
WO (1) WO2014129607A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111989001A (en) * 2018-03-29 2020-11-24 不二制油集团控股株式会社 Method for producing soybean paste food or gel food
CN109329442A (en) * 2018-10-30 2019-02-15 九阳股份有限公司 A kind of dry beans pulping process
CN109619428A (en) * 2018-12-27 2019-04-16 贵州美之选食品有限公司 A kind of paste flavor fermented soya bean and preparation method thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5856612B2 (en) * 1979-11-02 1983-12-15 味の素株式会社 Manufacturing method for food materials with protein as the main component
US4432999A (en) * 1981-09-10 1984-02-21 Bily Robert Raymond Whey-soybean product and process for making the product
JP3683184B2 (en) * 2001-03-09 2005-08-17 株式会社ベルリッチ Method for producing soybean-derived food material and processed food
JP3590951B2 (en) * 2001-07-18 2004-11-17 新潟県 Method for producing ground soybeans and food containing soybeans
JP2004000041A (en) * 2002-05-31 2004-01-08 Isyokudougensya Co Ltd Pulse paste and manufacturing method therefor, processed foodstuffs made by using this pulse paste
WO2004008880A1 (en) * 2002-07-24 2004-01-29 Peace Beans Co., Ltd. Processed soybean material and method of producing the same
JP3885194B2 (en) * 2002-09-30 2007-02-21 大塚食品株式会社 Processed soy powder material, soy beverage and tofu-like food
JP4297851B2 (en) * 2004-09-07 2009-07-15 修一 平吹 Processed soybean production method, processed soybean produced by the method, and processed food containing the processed soybean
US20090022876A1 (en) * 2005-04-07 2009-01-22 Takayuki Hara Process for preparation of plant tissues of processed beans, grains, unuts/seeds, vegetables or fruits, plant tissues of processed beans, grains, nuts/seeds, vegetables or fruits, and processed food prepared using the plant tissues
JP4906061B2 (en) * 2006-03-17 2012-03-28 株式会社筑波食生活研究所 Method for producing soy bean juice and soy bean juice obtained by the method
JP5651365B2 (en) * 2010-04-07 2015-01-14 ネピュレ株式会社 Soybean processing method and processed soybean product obtained thereby

Also Published As

Publication number Publication date
WO2014129607A1 (en) 2014-08-28
SG11201506404UA (en) 2015-09-29
TW201532525A (en) 2015-09-01
JP5751510B2 (en) 2015-07-22
JPWO2014129607A1 (en) 2017-02-02
TWI514972B (en) 2016-01-01

Similar Documents

Publication Publication Date Title
UA100921C2 (en) Coffee composition with flavour and aroma of freshly prepared natural coffee and a method for obtaining thereof
MX388742B (en) IMPROVING THE FLAVOR AND TEXTURE OF BRAN AND GERM.
MX2014011287A (en) High protein gummy product and process of making.
EA201290129A1 (en) METHOD AND SYSTEM OF MANUFACTURE OF WHOLE SOYVAL MILK
SG166077A1 (en) Process for producing high flavour cocoa
MX2023010247A (en) Method for producing a pea extract.
MY184520A (en) Method for preparing natural kokumi flavor
MY175057A (en) Method for preparing natural neutral flavor
MY182351A (en) Manufacturing method of oil-and-fat for enhancing salty taste
MY182295A (en) Production of an instant coffee product in high yield
MX370822B (en) Non-fried potato chips and production method therefor.
WO2014168878A3 (en) Tofu manufacturing process
MY172171A (en) Process for manufacturing soybean paste, and soybean paste
PH12015502831B1 (en) Process for producing dark brown natural cocoa
MX2015014207A (en) Method of processing a grain product.
WO2014195879A3 (en) Method and apparatus for making soymilk
TW201613475A (en) Milk beverage and method for producing same
IN2014DE00364A (en)
WO2018033396A3 (en) A process for manufacturing a leaf tea product
CN105558591A (en) Preparation process of tea-flavored sunflower seed snack
PL402557A1 (en) Method for producing juice, especially wild rose juice and especially the wild rose juce
WO2018033395A3 (en) A process for manufacturing a leaf tea product
MX2017015780A (en) Process for removing saponins from quinoa.
JP2016214226A (en) Method for eliminating bitterness of mugwort
TH64291B (en) Process for producing soy paste And soy paste