MY173593A - Oily food - Google Patents

Oily food

Info

Publication number
MY173593A
MY173593A MYPI2017704752A MYPI2017704752A MY173593A MY 173593 A MY173593 A MY 173593A MY PI2017704752 A MYPI2017704752 A MY PI2017704752A MY PI2017704752 A MYPI2017704752 A MY PI2017704752A MY 173593 A MY173593 A MY 173593A
Authority
MY
Malaysia
Prior art keywords
fatty acid
oily food
oils
fats
mass
Prior art date
Application number
MYPI2017704752A
Inventor
Kiyomi Oonishi
Noriko Murayama
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY173593A publication Critical patent/MY173593A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)

Abstract

The present invention addresses the problem of providing an oily food that contains a low amount of saturated fatty acid and trans-fatty acid and has a good shape retention and a low adhesion, and, in particular, an oily food that contains cocoa butter and has a good flavor. Provided is an oily food that contains fats and oils and saccharides such that saturated fatty acid account for 45 mass% or less of the total fatty acid constituting the fats and oils, and trans-fatty acid account for 5 mass% or less of the total fatty acid constituting the fats and oils. The oily food has a sugar backbone. The L3 content of the oily food accounts for 10 mass% or less of the fats and oils.
MYPI2017704752A 2015-06-16 2016-06-14 Oily food MY173593A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015120970 2015-06-16

Publications (1)

Publication Number Publication Date
MY173593A true MY173593A (en) 2020-02-06

Family

ID=57545280

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2017704752A MY173593A (en) 2015-06-16 2016-06-14 Oily food

Country Status (4)

Country Link
JP (2) JP6171115B2 (en)
CN (1) CN107708428A (en)
MY (1) MY173593A (en)
WO (1) WO2016204141A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108289469A (en) * 2015-12-02 2018-07-17 日清奥利友集团株式会社 Cladding fat or oil composition
JP6796226B2 (en) * 2018-03-12 2020-12-02 株式会社カネカ Cocoa butter compatibility improver and its manufacturing method, as well as no-tempering chocolate and foods containing it
JP7280451B2 (en) * 2020-12-22 2023-05-23 日清オイリオグループ株式会社 fat composition
WO2026049058A1 (en) * 2024-09-02 2026-03-05 三菱ケミカル株式会社 Oil and fat composition, chocolate products, food, method for producing food, and method for suppressing hardening of oil and fat composition after baking

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6013654B2 (en) * 1980-12-05 1985-04-09 森永製菓株式会社 Method for producing oil-based confectionery with excellent heat resistance
JPS59156246A (en) * 1983-02-28 1984-09-05 Fuji Oil Co Ltd Production of chocolate
JP2504987B2 (en) * 1987-04-03 1996-06-05 不二製油株式会社 Hard butter composition
JP2514711B2 (en) * 1989-04-15 1996-07-10 株式会社ロッテ Heat-resistant chocolate and method for producing the same
JP3426114B2 (en) * 1997-08-22 2003-07-14 オルガノ株式会社 Quality improving agent for bean products and method for producing bean products
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
JP5198208B2 (en) * 2008-10-09 2013-05-15 森永製菓株式会社 Baked confectionery containing water-containing chocolate dough and method for producing the same
JP5311561B2 (en) * 2009-02-05 2013-10-09 長岡香料株式会社 Heat resistant chocolate
JP5781268B2 (en) * 2009-12-02 2015-09-16 花王株式会社 Hard butter
US9107431B2 (en) * 2011-02-22 2015-08-18 The Nisshin Oillio Group, Ltd. Chocolate or chocolate-like food and method of producing the same
CN102726547B (en) * 2011-03-31 2014-07-16 丰益(上海)生物技术研发中心有限公司 Oil composition, composite oil composition, product and production method
KR101880331B1 (en) * 2011-10-28 2018-07-19 닛신 오일리오그룹 가부시키가이샤 Oil or fat composition and oily food using oil or fat composition
JP2013201907A (en) * 2012-03-27 2013-10-07 Fuji Oil Co Ltd Chocolate-like food material for baking and method for manufacturing the same
CN103907736B (en) * 2013-01-09 2019-03-12 丰益(上海)生物技术研发中心有限公司 Fat composition for chocolate coating
WO2015040839A1 (en) * 2013-09-19 2015-03-26 日清オイリオグループ株式会社 Interesterified oil or fat, and oily food using said interesterified oil or fat
KR102352611B1 (en) * 2013-12-27 2022-01-18 닛신 오일리오그룹 가부시키가이샤 Method for manufacturing water-containing heat-resistant chocolate, water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate dough, and method for forming saccharide skeleton in water-containing heat-resistant chocolate
JP6495619B2 (en) * 2014-02-26 2019-04-03 クラシエフーズ株式会社 Oil-based molded confectionery and its production method
JP6441106B2 (en) * 2015-02-05 2018-12-19 日清オイリオグループ株式会社 Chocolate and frozen desserts using it

Also Published As

Publication number Publication date
JPWO2016204141A1 (en) 2017-06-29
JP6171115B2 (en) 2017-07-26
JP2017143836A (en) 2017-08-24
CN107708428A (en) 2018-02-16
WO2016204141A1 (en) 2016-12-22

Similar Documents

Publication Publication Date Title
MY188620A (en) Composition for coating frozen confectionery and a process for manufacturing same
MY195360A (en) Temperature Tolerant Chocolate Spread or Filling and Method of Preparation
SG11201909036SA (en) Transesterified fat or oil
PH12015501751A1 (en) Nutritional compositions containing an enriched lipid fraction and uses thereof
JP2015083000A5 (en)
MY189030A (en) Fats and oils
MY170228A (en) Fat composition for low-trans fat, non-tempered chocolate and chocolate
MY181371A (en) Oil and fat composition suitable for non-tempering hard butter
IN2015DN00434A (en)
MX375959B (en) NOVEL FAT-FREE CONFECTIONERY ITEM.
PH12016502460A1 (en) Liquid creamers containing a combination of natural oil soluble and water dispersible antioxidants
MY197579A (en) Taste improver
MY156401A (en) Oils and fats, and oils-and-fats-containing foods
JP2015211666A5 (en)
MY187992A (en) Non-tempered chocolate
MX2024008614A (en) Non-bloom comestible product.
MY192790A (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
EP4293096A3 (en) Processed oil comprising monoacylglycerides
MY179419A (en) Chocolate
PH12019550081A1 (en) Creamers compositions
SG11202000880SA (en) Oil and fat composition containing unsaturated fatty acid
MX2017007359A (en) Method for reducing total and saturated fats in confectionery fillings.
PH12016500613B1 (en) Oil and fat composition for non-tempering-type chocolate and oil and fat composition for tempering-type chocolate
NZ769633A (en) A fatty preparation, a process for making said fatty preparation, and a product containing the same
EA201892722A2 (en) MELASS POWDER AND METHOD FOR ITS PREPARATION