MY174576A - Method for producing manganese-rich yeast extract, and use of manganese-rich yeast extract - Google Patents

Method for producing manganese-rich yeast extract, and use of manganese-rich yeast extract

Info

Publication number
MY174576A
MY174576A MYPI2014704074A MYPI2014704074A MY174576A MY 174576 A MY174576 A MY 174576A MY PI2014704074 A MYPI2014704074 A MY PI2014704074A MY PI2014704074 A MYPI2014704074 A MY PI2014704074A MY 174576 A MY174576 A MY 174576A
Authority
MY
Malaysia
Prior art keywords
manganese
yeast extract
rich yeast
producing
rich
Prior art date
Application number
MYPI2014704074A
Inventor
Rie Kodoi
Takayasu Takahashi
Mai Yukawa
Original Assignee
Oriental Yeast Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oriental Yeast Co Ltd filed Critical Oriental Yeast Co Ltd
Publication of MY174576A publication Critical patent/MY174576A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

A method for producing a manganese-rich yeast extract, which involves an extraction step of suspending manganese-containing yeast in a solution containing a carboxylic acid and/or a carboxylate and then separating the resultant suspension into a solid component and a liquid component; a manganese-rich yeast extract; a food; a composition for a culture medium for an edible lactobacillus; a culture medium for an edible lactobacillus; and a method for culturing an edible lactobacillus.
MYPI2014704074A 2012-07-03 2013-05-27 Method for producing manganese-rich yeast extract, and use of manganese-rich yeast extract MY174576A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012149591 2012-07-03

Publications (1)

Publication Number Publication Date
MY174576A true MY174576A (en) 2020-04-27

Family

ID=49881761

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2014704074A MY174576A (en) 2012-07-03 2013-05-27 Method for producing manganese-rich yeast extract, and use of manganese-rich yeast extract

Country Status (7)

Country Link
JP (1) JP6177240B2 (en)
KR (1) KR102164668B1 (en)
CN (1) CN104428407B (en)
MY (1) MY174576A (en)
SG (3) SG10201610953QA (en)
TW (1) TWI638888B (en)
WO (1) WO2014007000A1 (en)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5411379B2 (en) * 1973-02-21 1979-05-15
JPS59109152A (en) * 1982-12-14 1984-06-23 Ajinomoto Co Inc Preparation of yeast extract
JP3810836B2 (en) * 1995-10-26 2006-08-16 一丸ファルコス株式会社 Cosmetic composition for beauty
KR20020003991A (en) * 2000-06-28 2002-01-16 백철언 Development of a new methods for the production of flavour-enhancing nuclotide yeast extract
JP3569252B2 (en) * 2001-11-09 2004-09-22 株式会社東洋新薬 healthy food
JP2003153685A (en) * 2001-11-19 2003-05-27 Oriental Yeast Co Ltd Manganese-containing yeast and method for producing the same
JP2003339344A (en) * 2002-05-24 2003-12-02 Toyo Shinyaku:Kk Diet food
JP4007865B2 (en) 2002-06-21 2007-11-14 有限会社札幌グリーントップ Liquid seasoning and method for producing the same
JP2008199905A (en) * 2007-02-16 2008-09-04 Snow Brand Milk Prod Co Ltd Lactic acid bacteria survival improver
JP2008054694A (en) * 2007-11-19 2008-03-13 Ajinomoto Co Inc Mineral fortified liquid food mixed with yeast
JP2009225722A (en) * 2008-03-24 2009-10-08 Oriental Yeast Co Ltd Lactic acid bacterium culture medium for food, and method for culturing lactic acid bacterium for food by using the same
AU2012319660B2 (en) * 2011-10-04 2015-05-07 Oriental Yeast Co., Ltd. Method for producing zinc-rich yeast extract, zinc-rich yeast extract, and green-retaining/-restoring agent for food and vegetables

Also Published As

Publication number Publication date
KR102164668B1 (en) 2020-10-12
JP6177240B2 (en) 2017-08-09
JPWO2014007000A1 (en) 2016-06-02
KR20150036326A (en) 2015-04-07
CN104428407A (en) 2015-03-18
TW201402019A (en) 2014-01-16
CN104428407B (en) 2018-04-03
WO2014007000A1 (en) 2014-01-09
SG11201408670VA (en) 2015-01-29
SG10201610953QA (en) 2017-02-27
SG10201912603VA (en) 2020-02-27
TWI638888B (en) 2018-10-21

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