MY179807A - Hard butter, chocolate including hard butter, and method for manufacturing chocolate - Google Patents

Hard butter, chocolate including hard butter, and method for manufacturing chocolate

Info

Publication number
MY179807A
MY179807A MYPI2018001029A MYPI2018001029A MY179807A MY 179807 A MY179807 A MY 179807A MY PI2018001029 A MYPI2018001029 A MY PI2018001029A MY PI2018001029 A MYPI2018001029 A MY PI2018001029A MY 179807 A MY179807 A MY 179807A
Authority
MY
Malaysia
Prior art keywords
chocolate
hard butter
manufacturing
mouth
oil
Prior art date
Application number
MYPI2018001029A
Inventor
Akira Akahane
Hideaki Maki
Hirofumi Haruna
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY179807A publication Critical patent/MY179807A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

An object of the present invention is to provide chocolate with a soft texture and excellent melting in the mouth, taking advantages of the properties of oil and fat. In particular, by being baked, the novel chocolate has a crispy and soft texture and excellent melting in the mouth. According to the chocolate of the present invention, the oils and fats contained in the chocolate contain 30 to 73 mass% of palm kernel fractionated soft oil with an iodine value of 21 to 29 and has a solid fat content of 5% or less at 35?C.
MYPI2018001029A 2015-12-24 2016-12-15 Hard butter, chocolate including hard butter, and method for manufacturing chocolate MY179807A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015250851 2015-12-24

Publications (1)

Publication Number Publication Date
MY179807A true MY179807A (en) 2020-11-16

Family

ID=59090201

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2018001029A MY179807A (en) 2015-12-24 2016-12-15 Hard butter, chocolate including hard butter, and method for manufacturing chocolate

Country Status (4)

Country Link
JP (1) JP6305652B2 (en)
CN (1) CN108366574B (en)
MY (1) MY179807A (en)
WO (1) WO2017110648A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7118545B2 (en) * 2018-09-27 2022-08-16 日清オイリオグループ株式会社 chocolate complex food chocolate
CN118104762A (en) * 2022-11-30 2024-05-31 内蒙古伊利实业集团股份有限公司 A frozen drink coating material and a preparation method thereof, as well as a frozen drink and a preparation method thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60241852A (en) * 1984-05-16 1985-11-30 Fuji Oil Co Ltd Preparation of chocolate for ice coating
JPS60241853A (en) * 1984-05-16 1985-11-30 Fuji Oil Co Ltd Preparation of chocolate for ice coating
JPS63202340A (en) * 1987-02-18 1988-08-22 Fuji Oil Co Ltd Solid chocolates having cold feeling
JPH07108187B2 (en) * 1988-05-11 1995-11-22 不二製油株式会社 Aerated chocolate
JPH0728663B2 (en) * 1989-07-11 1995-04-05 不二製油株式会社 Fats and soft chocolates for soft chocolate
JPH05316931A (en) * 1992-04-09 1993-12-03 Fuji Oil Co Ltd Method for moistureproofing conical cups
JP3582863B2 (en) * 1994-09-22 2004-10-27 不二製油株式会社 Chocolate
JP3155428B2 (en) * 1994-09-27 2001-04-09 明治製菓株式会社 New chocolate
JP3312578B2 (en) * 1997-06-25 2002-08-12 不二製油株式会社 Manufacturing method of molded chocolate
JP3444205B2 (en) * 1998-09-30 2003-09-08 不二製油株式会社 How to make chocolate
JP5650346B1 (en) * 2014-06-04 2015-01-07 森永製菓株式会社 Method for producing aerated chocolate dough and method for producing baked chocolate

Also Published As

Publication number Publication date
WO2017110648A1 (en) 2017-06-29
CN108366574A (en) 2018-08-03
JPWO2017110648A1 (en) 2017-12-21
JP6305652B2 (en) 2018-04-04
CN108366574B (en) 2021-06-29

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