MY181723A - A method for producing functional food ingredient - Google Patents
A method for producing functional food ingredientInfo
- Publication number
- MY181723A MY181723A MYPI2013701987A MYPI2013701987A MY181723A MY 181723 A MY181723 A MY 181723A MY PI2013701987 A MYPI2013701987 A MY PI2013701987A MY PI2013701987 A MYPI2013701987 A MY PI2013701987A MY 181723 A MY181723 A MY 181723A
- Authority
- MY
- Malaysia
- Prior art keywords
- leaves
- functional food
- food ingredient
- producing functional
- extract
- Prior art date
Links
- 239000005417 food ingredient Substances 0.000 title abstract 2
- 235000013376 functional food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 abstract 2
- 240000005859 Orthosiphon aristatus Species 0.000 abstract 2
- 230000000975 bioactive effect Effects 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000000874 microwave-assisted extraction Methods 0.000 abstract 1
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 1
- 235000013824 polyphenols Nutrition 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The present invention described a method for producing functional food ingredient from Orthosiphon Stamineus leaves. The method includes the steps of washing fresh collected Orthosiphon Stamineus leaves; drying the washed leaves in an oven; grinding dried leaves to powder form; extracting the bioactive compound of the leaves by using the microwave assisted extraction method; removing isopropanol from the extract by evaporation; analysing bioactive compound in the extract; and minimising the polyphenol degradation in powder form via microencapsulation by spray drying. FIG. 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MYPI2013701987A MY181723A (en) | 2013-10-21 | 2013-10-21 | A method for producing functional food ingredient |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MYPI2013701987A MY181723A (en) | 2013-10-21 | 2013-10-21 | A method for producing functional food ingredient |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY181723A true MY181723A (en) | 2021-01-05 |
Family
ID=80932685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2013701987A MY181723A (en) | 2013-10-21 | 2013-10-21 | A method for producing functional food ingredient |
Country Status (1)
| Country | Link |
|---|---|
| MY (1) | MY181723A (en) |
-
2013
- 2013-10-21 MY MYPI2013701987A patent/MY181723A/en unknown
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