MY182080A - Method for manufacturing thickener composition - Google Patents

Method for manufacturing thickener composition

Info

Publication number
MY182080A
MY182080A MYPI2017700388A MYPI2017700388A MY182080A MY 182080 A MY182080 A MY 182080A MY PI2017700388 A MYPI2017700388 A MY PI2017700388A MY PI2017700388 A MYPI2017700388 A MY PI2017700388A MY 182080 A MY182080 A MY 182080A
Authority
MY
Malaysia
Prior art keywords
thickener composition
producing
granulated product
manufacturing
lumping
Prior art date
Application number
MYPI2017700388A
Inventor
Yamazaki Masayoshi
SASAKAWA Motonobu
Kanehira Keisuke
Original Assignee
Mitsubishi Shoji Foodtech Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Shoji Foodtech Co Ltd filed Critical Mitsubishi Shoji Foodtech Co Ltd
Publication of MY182080A publication Critical patent/MY182080A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

There is provided a method for producing a thickener composition which enables reduction in lumping even when used in a high-temperature liquid and maintains a high dispersibility. A method for producing a thickener composition is conducted, the method comprising steps (a) and (b): (a) spraying an aqueous solution containing guar gum or tara gum as a binder solution onto a powder raw material containing a thickening polysaccharide as a major component to obtain a granulated product; and (b) obtaining a mixture of the granulated product obtained in step (a) and a dissolution aid.
MYPI2017700388A 2014-08-12 2015-08-10 Method for manufacturing thickener composition MY182080A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014164219 2014-08-12
PCT/JP2015/004011 WO2016024402A1 (en) 2014-08-12 2015-08-10 Method for manufacturing thickener composition

Publications (1)

Publication Number Publication Date
MY182080A true MY182080A (en) 2021-01-18

Family

ID=55304038

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2017700388A MY182080A (en) 2014-08-12 2015-08-10 Method for manufacturing thickener composition

Country Status (8)

Country Link
JP (1) JP6526682B2 (en)
KR (1) KR102490031B1 (en)
CN (1) CN106572689A (en)
HK (1) HK1231329A1 (en)
MY (1) MY182080A (en)
SG (1) SG11201700871YA (en)
TW (1) TWI680153B (en)
WO (1) WO2016024402A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7149260B2 (en) * 2017-03-22 2022-10-06 三栄源エフ・エフ・アイ株式会社 Method for producing thickening polysaccharide-containing preparation
WO2023037457A1 (en) * 2021-09-08 2023-03-16 株式会社イルカカレッジ Gel-forming fire extinguishing agent

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2619743B2 (en) * 1990-12-10 1997-06-11 信久 川野 Fast dissolving glucomannan composition
JP2005525299A (en) * 2001-09-14 2005-08-25 スコラー インコーポレイテッド Amino acid-controlled extended release dosage forms
JP2004147567A (en) * 2002-10-31 2004-05-27 Meiji Milk Prod Co Ltd Liquid food thickener and method for producing the same
JP4781208B2 (en) * 2006-09-13 2011-09-28 三栄源エフ・エフ・アイ株式会社 Powder granulation method and easily dispersible and easily soluble granule composition
JP5388414B2 (en) * 2006-12-27 2014-01-15 三栄源エフ・エフ・アイ株式会社 Powder granulation method
JP5192189B2 (en) 2007-06-22 2013-05-08 三栄源エフ・エフ・アイ株式会社 Method for preventing ramping of water-soluble polymer and granule composition in which ramping is prevented
JP2011010561A (en) * 2009-06-30 2011-01-20 Wakodo Co Ltd Lumping inhibitor
JP4909429B2 (en) * 2010-04-27 2012-04-04 日清オイリオグループ株式会社 Thickener granulated product and method for producing the same
JP4723047B1 (en) * 2010-04-30 2011-07-13 三栄源エフ・エフ・アイ株式会社 Thickener with dispersibility and viscosity development
JP2011254709A (en) * 2010-06-05 2011-12-22 Taiyo Kagaku Co Ltd Food quality improving agent
CN102219912B (en) * 2011-04-29 2012-08-15 淄博中轩生化有限公司 Preparation method for granular type xanthan gum
JP5913933B2 (en) * 2011-11-30 2016-05-11 日澱化學株式会社 Thickening composition with improved dispersibility and metal salt-containing starch degradation product used therefor

Also Published As

Publication number Publication date
HK1231329A1 (en) 2017-12-22
KR20170046640A (en) 2017-05-02
CN106572689A (en) 2017-04-19
SG11201700871YA (en) 2017-03-30
KR102490031B1 (en) 2023-01-18
JPWO2016024402A1 (en) 2017-06-01
WO2016024402A1 (en) 2016-02-18
TW201609935A (en) 2016-03-16
TWI680153B (en) 2019-12-21
JP6526682B2 (en) 2019-06-05

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