MY182351A - Manufacturing method of oil-and-fat for enhancing salty taste - Google Patents

Manufacturing method of oil-and-fat for enhancing salty taste

Info

Publication number
MY182351A
MY182351A MYPI2017701482A MYPI2017701482A MY182351A MY 182351 A MY182351 A MY 182351A MY PI2017701482 A MYPI2017701482 A MY PI2017701482A MY PI2017701482 A MYPI2017701482 A MY PI2017701482A MY 182351 A MY182351 A MY 182351A
Authority
MY
Malaysia
Prior art keywords
oil
fat
salty
salty taste
beverages
Prior art date
Application number
MYPI2017701482A
Inventor
Tomoaki Kumatani
Ryotaro Sato
Kan Takano
Yuta Suzuki
Naomi Aoyama
Yuki Sadamune
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of MY182351A publication Critical patent/MY182351A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention provides a manufacturing method of an oil-and-fat for enhancing salty taste of salty foods and beverages. The present invention also provides salty foods and beverages and a method for enhancing salty taste by using the oil-and-fat for enhancing salty taste for the salty foods and beverages. The oil-and-fat for enhancing salty taste of the salty foods and beverages is manufactured by performing a heating treatment for an oil-and-fat containing a butter oil having a low moisture content at a specific temperature and condition. In addition, salty taste of the salty foods and beverages can be enhanced by using the oil-and-fat for enhancing salty taste for the salty foods and beverages..
MYPI2017701482A 2014-11-26 2015-11-24 Manufacturing method of oil-and-fat for enhancing salty taste MY182351A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014239399 2014-11-26
PCT/JP2015/082899 WO2016084788A1 (en) 2014-11-26 2015-11-24 Method for producing oil for enhancing salty taste

Publications (1)

Publication Number Publication Date
MY182351A true MY182351A (en) 2021-01-20

Family

ID=56074348

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2017701482A MY182351A (en) 2014-11-26 2015-11-24 Manufacturing method of oil-and-fat for enhancing salty taste

Country Status (5)

Country Link
JP (1) JP6635268B2 (en)
CN (1) CN107072231B (en)
MY (1) MY182351A (en)
SG (1) SG11201704067WA (en)
WO (1) WO2016084788A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY192789A (en) * 2016-08-22 2022-09-09 J Oil Mills Inc Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods
JP6979954B2 (en) * 2016-08-22 2021-12-15 株式会社Ｊ−オイルミルズ A composition that suppresses the unpleasant odor of food
SG10202101149YA (en) * 2016-08-22 2021-03-30 J Oil Mills Inc Sweetness and/or saltiness enhancing agent
JP7010828B2 (en) * 2016-08-22 2022-02-10 株式会社Ｊ－オイルミルズ A composition for enhancing the addition of cheese flavor, a method for producing a composition for enhancing the addition of cheese flavor, a method for enhancing the addition of cheese flavor of food, and a method for producing a food having enhanced cheese flavor.
WO2018123595A1 (en) * 2016-12-27 2018-07-05 株式会社Ｊ－オイルミルズ Umami taste enhancing agent
WO2018123596A1 (en) * 2016-12-27 2018-07-05 株式会社Ｊ－オイルミルズ Unpleasant odor reducing agent
WO2018123594A1 (en) * 2016-12-27 2018-07-05 株式会社Ｊ－オイルミルズ Sourness enhancing agent
TW201841573A (en) * 2017-04-04 2018-12-01 日商Ｊ 制油股份有限公司 Taste improving agent
JP7599279B2 (en) * 2020-02-28 2024-12-13 株式会社Adeka Method for producing oil and fat composition, oil and fat composition and food additive containing the same
JP7693304B2 (en) * 2020-12-10 2025-06-17 株式会社Ｊ－オイルミルズ Food saltiness enhancer, composition for enhancing the saltiness of food, method for enhancing the saltiness of food, edible oil and fat composition, and method for producing food
JP7844353B2 (en) * 2020-12-17 2026-04-13 株式会社Ｊ－オイルミルズ Saltiness enhancer, saltiness enhancing oil and fat composition, method for enhancing the saltiness of food and beverages, and method for producing a saltiness enhancer.
AU2024287653A1 (en) 2023-07-10 2025-11-13 Salt Saver Co. Ltd. Taste composition for enhancing salty taste and salt-reduced seasoning and salt-reduced foods or beverages produced using the same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002125580A (en) * 2000-10-24 2002-05-08 Kanegafuchi Chem Ind Co Ltd Layered food
JP5072236B2 (en) * 2005-02-28 2012-11-14 昭和産業株式会社 Salty taste enhancing method and salt reducing method, salt reduced food and method for producing the same
NZ556528A (en) * 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process
CN102014669A (en) * 2008-03-14 2011-04-13 日本水产株式会社 Saltiness-strengthening agent and food or drink containing the same
SG191681A1 (en) * 2008-03-17 2013-07-31 Givaudan Sa Enzymatic process
CZ20903U1 (en) * 2009-04-27 2010-05-24 Výzkumný ústav potravinárský Praha, v.v.i. Milk-free salty butter
SG181978A1 (en) * 2009-12-28 2012-08-30 Ajinomoto Kk Flavor-enriching agent
CN102665432B (en) * 2010-02-17 2013-07-03 丘比株式会社 Method for producing nonaqueous paste-type fat-based food
CN103859063A (en) * 2012-12-12 2014-06-18 日清奥利友集团株式会社 Fat-containing food, canola oil and method for enhancing flavor presence of fat-containing food
JP6184687B2 (en) * 2012-12-12 2017-08-23 日清オイリオグループ株式会社 Oil-containing food
JP2014200209A (en) * 2013-04-05 2014-10-27 塩野香料株式会社 Saltiness enhancing agent
CN103864899B (en) * 2014-04-08 2016-01-20 雷国泰 A kind of possess polypeptide strengthening saline taste and preparation method thereof and the salt containing this polypeptide

Also Published As

Publication number Publication date
WO2016084788A1 (en) 2016-06-02
CN107072231B (en) 2020-08-25
CN107072231A (en) 2017-08-18
JP6635268B2 (en) 2020-01-22
JPWO2016084788A1 (en) 2017-09-14
SG11201704067WA (en) 2017-06-29

Similar Documents

Publication Publication Date Title
MY182351A (en) Manufacturing method of oil-and-fat for enhancing salty taste
MX2022002697A (en) Allulose syrups.
PH12017500753A1 (en) Coffee aroma composition
EP3173464A4 (en) Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
WO2014110532A3 (en) Methods and compositions for affecting the flavor and aroma profile of consumables
MX2019007007A (en) Modifying or enhancing a flavor of food and beverage products.
EP3219779A4 (en) Powdered oil/fat, food/beverage including powdered oil/fat, and method for producing powdered oil/fat
ZA201804389B (en) Flavor infused alcoholic beverage and method of making the same
EA201690013A1 (en) BARLEY WITH VERY LOW CONTENT OF HORDEINS
ZA201900056B (en) Method for creating smoked foods and beverages
EP3320783A4 (en) Liquid flavor enhancer, method for cooking by heating, and cooked food product
MY190728A (en) Probiotic fortified food products and methods of manufacture
MX2015008310A (en) Method of treatment of hypoxia inducible factor (hif)-related conditions.
SG11201704172PA (en) Milk-flavor-enhanced lipid, and method for enhancing milk flavor in food and beverage products
IL258270B (en) Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
PL3236761T3 (en) Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof
EP3120713A4 (en) Method for producing palm fruit extract, palm fruit extract, flavor improving agent comprising palm fruit extract, and foods and drinks containing flavor improving agent
EP3042573A4 (en) Chlorogenic-acid-containing composition, method for manufacturing same, and drink or food item
FI20166019A7 (en) Heat stable milk protein product and a method for its manufacture
SG11201802128XA (en) Beer-taste beverage, method for producing beer-taste beverage, and method for improving aroma of beer-taste beverage
PH12015502623A1 (en) Composition and nutritional products with improved emulsion stability
PH12018500171A1 (en) Composition comprising taste modulation compounds, their use and foodstuff comprising them
SG11201802108VA (en) Beer-taste beverage, method for producing beer-taste beverage, and method for improving aroma of beer-taste beverage
SG10201506523VA (en) Flavor composition and method for enhancing taste
GB201504564D0 (en) De-oiling method in the manufacture of low oil snack food