MY186517A - Flavouring composition - Google Patents

Flavouring composition

Info

Publication number
MY186517A
MY186517A MYPI2016703738A MYPI2016703738A MY186517A MY 186517 A MY186517 A MY 186517A MY PI2016703738 A MYPI2016703738 A MY PI2016703738A MY PI2016703738 A MYPI2016703738 A MY PI2016703738A MY 186517 A MY186517 A MY 186517A
Authority
MY
Malaysia
Prior art keywords
flavouring composition
dimethylthiophene
pentenal
imparts
cooking
Prior art date
Application number
MYPI2016703738A
Inventor
Nozomi Mineshima
Keigo Shima
Fumitada Tsuji
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MY186517A publication Critical patent/MY186517A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)

Abstract

The present invention provides a flavor composition containing (A) 3,4- dimethylthiophene and (B) at least one compound selected from the group consisting of dipropyl trisulfide, 2-methyl-2-pentenal and furfuryl alcohol, wherein a weight ratio of (A) and (B) is 1:6?10-8 - 5?107, which imparts a sense of cooking, can be produced easily, and can be utilized widely.
MYPI2016703738A 2014-04-11 2015-04-10 Flavouring composition MY186517A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014082235 2014-04-11
PCT/JP2015/061185 WO2015156380A1 (en) 2014-04-11 2015-04-10 Flavouring composition

Publications (1)

Publication Number Publication Date
MY186517A true MY186517A (en) 2021-07-23

Family

ID=54287951

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2016703738A MY186517A (en) 2014-04-11 2015-04-10 Flavouring composition

Country Status (5)

Country Link
JP (1) JPWO2015156380A1 (en)
MY (1) MY186517A (en)
PH (1) PH12016501991A1 (en)
TW (1) TWI683629B (en)
WO (1) WO2015156380A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6610662B2 (en) * 2015-04-28 2019-11-27 味の素株式会社 Fragrance composition
WO2020098952A1 (en) * 2018-11-16 2020-05-22 Symrise Ag Dry onion preparation ii
EP3880002B1 (en) * 2018-11-16 2026-03-25 Symrise AG Dry onion preparation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4582966B2 (en) * 2001-06-21 2010-11-17 小川香料株式会社 Flavoring precursor
JP2006034264A (en) * 2004-07-30 2006-02-09 Fine Foods Kk Pasty seasoning
CN101455331A (en) * 2008-06-04 2009-06-17 南京农业大学 Onion oil extraction method from onion leave using supercritical carbon dioxide method
JP2012200159A (en) * 2011-03-23 2012-10-22 Kaneka Corp Saltiness increasing agent

Also Published As

Publication number Publication date
TWI683629B (en) 2020-02-01
PH12016501991A1 (en) 2017-01-09
JPWO2015156380A1 (en) 2017-04-13
WO2015156380A1 (en) 2015-10-15
TW201601639A (en) 2016-01-16

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