MY186727A - Instant alcoholic beverages and production thereof - Google Patents
Instant alcoholic beverages and production thereofInfo
- Publication number
- MY186727A MY186727A MYPI2018001075A MYPI2018001075A MY186727A MY 186727 A MY186727 A MY 186727A MY PI2018001075 A MYPI2018001075 A MY PI2018001075A MY PI2018001075 A MYPI2018001075 A MY PI2018001075A MY 186727 A MY186727 A MY 186727A
- Authority
- MY
- Malaysia
- Prior art keywords
- instant
- beer
- production
- alcoholic beverages
- component
- Prior art date
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title abstract 3
- 235000013405 beer Nutrition 0.000 abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 239000006260 foam Substances 0.000 abstract 1
- 229910000028 potassium bicarbonate Inorganic materials 0.000 abstract 1
- 235000015497 potassium bicarbonate Nutrition 0.000 abstract 1
- 239000011736 potassium bicarbonate Substances 0.000 abstract 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/005—Solid or pasty alcoholic beverage-forming compositions
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention relates to the production of instant alcoholic beverages, and in particular, instant beer products. In particular aspects, the invention relates to a multi- component system, having a solids component and at least one liquids component, for preparing an alcoholic beverage (e.g. beer) when the components are combined with water, wherein the solids component comprises potassium bicarbonate, citric acid, a foam stabilizer and dried beer ingredients, and the liquids component comprises ethanol and beer ingredients. (Figure 2)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/SG2015/050507 WO2017111698A1 (en) | 2015-12-24 | 2015-12-24 | Instant alcoholic beverages and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY186727A true MY186727A (en) | 2021-08-13 |
Family
ID=59090884
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2018001075A MY186727A (en) | 2015-12-24 | 2015-12-24 | Instant alcoholic beverages and production thereof |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN108603152A (en) |
| MY (1) | MY186727A (en) |
| WO (1) | WO2017111698A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102021105709A1 (en) * | 2021-03-09 | 2022-09-15 | Anne Lievinus van Gastel | Preparation for the production of alcoholic aqueous beverages |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2149258A1 (en) * | 1971-08-05 | 1973-03-30 | Aubreby Jean Pierre D | Instant beer - for use in automatic drink dispensers |
| DE2145298A1 (en) * | 1971-09-10 | 1973-03-22 | Siegfried Beissner | Instant beer powder - by vacuum-freeze drying |
| GB8430014D0 (en) * | 1984-11-28 | 1985-01-09 | Bass Plc | Beer &c |
| NL8702126A (en) * | 1987-09-08 | 1989-04-03 | Heineken Technische Beheer Bv | ALCOHOL-FREE BEER. |
| WO1989003642A1 (en) * | 1987-10-26 | 1989-05-05 | University Of Georgia Research Foundation, Inc. | Instant reconstitutable alcoholic beverages |
| US6730336B2 (en) * | 1998-01-30 | 2004-05-04 | The Procter & Gamble Co. | Fortified beverages with improved texture and flavor impact at lower dosage of solids |
| CN1255536A (en) * | 1998-12-03 | 2000-06-07 | 高天舜 | Xiaobingmai beer and its brewing process |
| US20020136816A1 (en) * | 2001-03-22 | 2002-09-26 | Kim Chang S. | Tablet or powder for producing a carbonated beer beverage |
| US20040115307A1 (en) * | 2002-08-28 | 2004-06-17 | Boyd James F. | Effervescent hop tablet |
| US20050042287A1 (en) * | 2003-08-19 | 2005-02-24 | Chaussee James G. | Skin preparation composition |
| US20090029026A1 (en) * | 2007-07-26 | 2009-01-29 | Mcclure Alan D | Lightweight packaging system |
| CN101298587A (en) * | 2008-07-03 | 2008-11-05 | 张建武 | Effervescence solid wine and preparation thereof |
| US8889201B2 (en) * | 2008-08-21 | 2014-11-18 | Pat's Backcountry Beverages, Inc. | Method of making alcohol concentrate |
| US9107445B2 (en) * | 2009-07-10 | 2015-08-18 | Intercontinental Great Brands Llc | Beverage composition with foam generating component |
| CN101633871B (en) * | 2009-09-01 | 2012-05-23 | 西藏天地绿色饮品发展有限公司 | Highland barley light-colored beer and preparation method thereof |
| US10799441B2 (en) * | 2011-06-06 | 2020-10-13 | Pcr Technology Holdings, Lc | Skin treatments containing pyrroloquinoline quinone (PQQ) esters and methods of preparation and use thereof |
| CN102746963B (en) * | 2012-08-06 | 2013-05-29 | 山东轻工业学院 | A kind of beer containing yeast high β-glucan and its preparation method |
| CN103948916A (en) * | 2014-05-15 | 2014-07-30 | 邵素英 | Preparation method of electrolyte effervescent tablet for dairy cattle |
| CN204676061U (en) * | 2015-05-25 | 2015-09-30 | 温州市啤酒设备成套有限公司 | A kind of beer instantaneous sterilization device |
| KR101981159B1 (en) * | 2018-10-02 | 2019-05-22 | (주)더테이블브루잉컴퍼니 | Manufacture of high quality handmade rice beer using oak barrels |
-
2015
- 2015-12-24 MY MYPI2018001075A patent/MY186727A/en unknown
- 2015-12-24 WO PCT/SG2015/050507 patent/WO2017111698A1/en not_active Ceased
- 2015-12-24 CN CN201580085564.2A patent/CN108603152A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN108603152A (en) | 2018-09-28 |
| WO2017111698A1 (en) | 2017-06-29 |
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