MY191622A - Method for making a fermented food composition - Google Patents

Method for making a fermented food composition

Info

Publication number
MY191622A
MY191622A MYPI2017702820A MYPI2017702820A MY191622A MY 191622 A MY191622 A MY 191622A MY PI2017702820 A MYPI2017702820 A MY PI2017702820A MY PI2017702820 A MYPI2017702820 A MY PI2017702820A MY 191622 A MY191622 A MY 191622A
Authority
MY
Malaysia
Prior art keywords
food composition
fermented food
making
fermented
optionally
Prior art date
Application number
MYPI2017702820A
Inventor
Lan Qin
Li Chen
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY191622A publication Critical patent/MY191622A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

The present invention relates to a method for making a fermented food composition comprising fermented beans and optionally a pickled vegetable. Further aspects of the invention are the fermented food composition obtained by said method as well as a food dish prepared with using said fermented food composition.
MYPI2017702820A 2015-04-03 2015-04-03 Method for making a fermented food composition MY191622A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2015/075858 WO2016155004A1 (en) 2015-04-03 2015-04-03 Method for making a fermented food composition

Publications (1)

Publication Number Publication Date
MY191622A true MY191622A (en) 2022-07-04

Family

ID=57005388

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2017702820A MY191622A (en) 2015-04-03 2015-04-03 Method for making a fermented food composition

Country Status (4)

Country Link
CN (1) CN107404917B (en)
MY (1) MY191622A (en)
PH (1) PH12017550065B1 (en)
WO (1) WO2016155004A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR20180100492A (en) * 2018-11-01 2020-06-15 Δεας Α.Ε. Επεξεργασια-Τυποποιηση-Εμπορια Ελαιων Και Γεωργικων Προϊοντων Technology for the preparation of olives stuffed wtith garlic and jalapeno pepper
CN112971037A (en) * 2021-03-23 2021-06-18 四川省食品发酵工业研究设计院有限公司 Method for making bean sprout thick broad-bean sauce
WO2025153619A1 (en) * 2024-01-16 2025-07-24 Matr Foods Aps Hydration of fermented foods

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0330630A (en) * 1989-06-27 1991-02-08 Toshimitsu Kitamura Preparation of pickled green vegetable
KR100324132B1 (en) * 1999-08-17 2002-02-20 김근실 Chonggugjang Made of Sword Bean and Process for Preparing the Same
CN1192718C (en) * 2002-09-16 2005-03-16 郑秀德 Process for preparing bean in soy
JP2004350507A (en) * 2003-05-27 2004-12-16 Teiai Yasu Koji soy sauce-pickled chili pepper dip, and method for producing the same
CN101416708A (en) * 2007-10-26 2009-04-29 肖三红 A kind of dry soybean paste and preparation method thereof
CN102461874A (en) * 2010-11-12 2012-05-23 巩雪 Pickled pepper chili sauce
KR20120104464A (en) * 2011-03-13 2012-09-21 김재규 Using the fermented beans, fermented flour, fried fermented soybeans, fermented soybean fermentation, fermentation fermented flour, soy sauce, miso, miso powder, pepper, chili powder and its manufacturing method
CN103039949B (en) * 2012-11-21 2017-05-24 何太阳 Radish chutney and production process thereof
CN103494177B (en) * 2013-10-23 2015-06-17 攀枝花学院 Yam pickled vegetable sauce and method for making same

Also Published As

Publication number Publication date
PH12017550065A1 (en) 2018-02-05
CN107404917A (en) 2017-11-28
CN107404917B (en) 2021-06-25
WO2016155004A1 (en) 2016-10-06
PH12017550065B1 (en) 2023-10-11

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