MY192324A - Fat and/or oil composition for use in infant formula - Google Patents
Fat and/or oil composition for use in infant formulaInfo
- Publication number
- MY192324A MY192324A MYPI2019001124A MYPI2019001124A MY192324A MY 192324 A MY192324 A MY 192324A MY PI2019001124 A MYPI2019001124 A MY PI2019001124A MY PI2019001124 A MYPI2019001124 A MY PI2019001124A MY 192324 A MY192324 A MY 192324A
- Authority
- MY
- Malaysia
- Prior art keywords
- fat
- oil composition
- infant formula
- mcpd
- ppm
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
An object of the present invention is to provide a fat and/or oil composition for use in infant formula having sufficiently low concentrations of 3-MCPD, glycidol, and fatty acid esters thereof, further being excellent in storage stability, and nutritionally meeting a certain standard. The object is achieved by a fat and/or oil composition for use in infant formula, the fat and/or oil composition containing linoleic acid and ?-linolenic acid, and having a 3-monochloropropane-1,2-diol (3-MCPD) concentration of 0.33 ppm or less and a glycidol concentration of 0.1 ppm or less, and a flavor which is hardly changeable by refrigeration storage. [No available figure]
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016171812 | 2016-09-02 | ||
| PCT/JP2017/031564 WO2018043701A1 (en) | 2016-09-02 | 2017-09-01 | Fat composition for use in infant formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY192324A true MY192324A (en) | 2022-08-17 |
Family
ID=61300985
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2019001124A MY192324A (en) | 2016-09-02 | 2017-09-01 | Fat and/or oil composition for use in infant formula |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP6817313B2 (en) |
| MY (1) | MY192324A (en) |
| SG (1) | SG11201901882WA (en) |
| WO (1) | WO2018043701A1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7837275B2 (en) * | 2020-09-28 | 2026-03-30 | 株式会社Adeka | Method for producing edible oils and fats with reduced glycidol content |
| US20240156121A1 (en) * | 2021-03-29 | 2024-05-16 | Fuji Oil Holdings Inc. | Method for producing oil and/or fat composition for infant formula |
| JP2023162681A (en) * | 2022-04-27 | 2023-11-09 | 太陽油脂株式会社 | Method for producing oil and fat compositions |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2911526B2 (en) * | 1990-02-23 | 1999-06-23 | 森永乳業株式会社 | Oil composition for infant food |
| JP3798066B2 (en) * | 1995-05-19 | 2006-07-19 | 日本油脂株式会社 | Cholesterol-enriched oil and fat and preparation method thereof |
| JP2968751B2 (en) * | 1997-04-10 | 1999-11-02 | 明治乳業株式会社 | Infant formula containing breast milk-like lipid composition |
| JP2001029010A (en) * | 1999-07-26 | 2001-02-06 | Snow Brand Milk Prod Co Ltd | Nutrient composition |
| WO2010050449A1 (en) * | 2008-10-28 | 2010-05-06 | 日清オイリオグループ株式会社 | Palm oil, deodorized distillates and manufacturing methods therefor |
| WO2011055732A1 (en) * | 2009-11-06 | 2011-05-12 | 不二製油株式会社 | Method for reducing chloropropanols and chloropropanol-forming substances in glyceride oil or fat |
| JP2015187201A (en) * | 2014-03-26 | 2015-10-29 | ニッシン グローバル リサーチ センター エスディエヌ ビーエイチディー | Method for producing refined palm-based fat |
| JP6779789B2 (en) * | 2015-01-16 | 2020-11-04 | 太陽油脂株式会社 | Oil and fat composition for use in formula milk powder for childcare |
| JP6484040B2 (en) * | 2015-01-19 | 2019-03-13 | 日清オイリオグループ株式会社 | Manufacturing method of refined fat and oil and production management method of refined fat |
-
2017
- 2017-09-01 SG SG11201901882WA patent/SG11201901882WA/en unknown
- 2017-09-01 JP JP2018537434A patent/JP6817313B2/en active Active
- 2017-09-01 WO PCT/JP2017/031564 patent/WO2018043701A1/en not_active Ceased
- 2017-09-01 MY MYPI2019001124A patent/MY192324A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP6817313B2 (en) | 2021-01-20 |
| WO2018043701A1 (en) | 2018-03-08 |
| SG11201901882WA (en) | 2019-04-29 |
| JPWO2018043701A1 (en) | 2019-06-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MY183227A (en) | Fat composition for use in infant formula | |
| PH12015500777A1 (en) | Sweetness and/or milk flavor enhancer | |
| PH12017501328A1 (en) | Self-emulsifying composition of ?-3 fatty acid | |
| PH12015501751A1 (en) | Nutritional compositions containing an enriched lipid fraction and uses thereof | |
| BR112017008067A2 (en) | metastable translucent flavoring nanoemulsion, liquid beverage or liquid beverage concentrate, and process for preparing a metastable translucent flavoring nanoemulsion. | |
| MY192840A (en) | Composition containing a mixture of plant extracts or a mixture of molecules contained in said plants, and use for controlling glucide and/or lipid metabolism | |
| EA201600471A1 (en) | EXTRACTED VEGETABLE LIPID, CONTAINING LONG-SECONDENCY POLYNESATURATED FATTY ACIDS | |
| PH12012501026A1 (en) | Oxidative stable oils and blends and compositions containing same | |
| MY181371A (en) | Oil and fat composition suitable for non-tempering hard butter | |
| PH12017502181A1 (en) | Nutritional compositions containing an elevated level of inositol and uses thereof | |
| SG11201901882WA (en) | Fat and/or oil composition for use in infant formula | |
| BR112018008726A2 (en) | butyrate-containing nutritional compositions and uses thereof | |
| MX2010004642A (en) | Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof. | |
| SG11201901095XA (en) | Sweetness and/or saltiness enhancing agent | |
| PH12014500211A1 (en) | Oxidized and partially hydrogenated oil or fat | |
| PH12017500202A1 (en) | Nutritional composition with low content of medium-chain fatty acids in specific proportions, and its uses | |
| MY192790A (en) | Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor | |
| MY197495A (en) | Oil and fat composition containing unsaturated fatty acid | |
| PH12015500228B1 (en) | Nutritional creamer composition | |
| MY173665A (en) | Interesterified oils and fats, and oil based food including the interesterified oils and fats | |
| MY204708A (en) | Oil-and-fat composition | |
| MY186422A (en) | Chocolate-like food containing highly unsaturated fatty acid | |
| MY192902A (en) | Umami taste enhancing agent | |
| MY200910A (en) | Fat Composition | |
| PH12014501740B1 (en) | Aroma and/or flavor imparting composition, foodstuff, and production method for said foodstuff |