MY193401A - Process for producing a refined palm fruit oil having a reduced 3-mcpd content - Google Patents

Process for producing a refined palm fruit oil having a reduced 3-mcpd content

Info

Publication number
MY193401A
MY193401A MYPI2017702883A MYPI2017702883A MY193401A MY 193401 A MY193401 A MY 193401A MY PI2017702883 A MYPI2017702883 A MY PI2017702883A MY PI2017702883 A MYPI2017702883 A MY PI2017702883A MY 193401 A MY193401 A MY 193401A
Authority
MY
Malaysia
Prior art keywords
fruit oil
palm fruit
oil
palm
produce
Prior art date
Application number
MYPI2017702883A
Inventor
Mohd Hadi bin Syed Hilmi Syed
Hidayu Othman Noor
Saparin Norliza
Suriani Jahaya Seri
Md Noor Ahmadilfitri
Jaril Asis Ahmad
Original Assignee
Sime Darby Plantation Intellectual Property Sdn Bhd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sime Darby Plantation Intellectual Property Sdn Bhd filed Critical Sime Darby Plantation Intellectual Property Sdn Bhd
Priority to MYPI2017702883A priority Critical patent/MY193401A/en
Priority to PCT/MY2018/000025 priority patent/WO2019027315A2/en
Publication of MY193401A publication Critical patent/MY193401A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/02—Refining fats or fatty oils by chemical reaction
    • C11B3/04—Refining fats or fatty oils by chemical reaction with acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/10—Refining fats or fatty oils by adsorption
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • C11B3/14—Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Provides is a process for producing a refined palm fruit oil having a reduced 3-MCPD content, the process including the steps of washing oil palm fresh fruit bunches (FFB) and/or loose fruitlets with biologically treated discharge water having a total alkalinity of 1,000-10,000 mg calcium carbonate (CaCO3) per litre having a temperature of 30?C to 90?C to produce washed oil palm FFB and/or loose fruitlets for 1 - 30 minutes, subjecting the washed oil palm FFB and/or loose fruitlets to sterilization, threshing, digestion and pressing to produce a crude palm fruit oil, degumming of the crude palm fruit oil to produce a degummed palm fruit oil, bleaching of the degummed palm fruit oil with a bleaching adsorbent to produce a bleached palm fruit oil and deodorising the bleached palm fruit oil at a temperature of not more than 260?C to produce a refined palm fruit oil. The most illustrative drawing: FIG. 1
MYPI2017702883A 2017-08-04 2017-08-04 Process for producing a refined palm fruit oil having a reduced 3-mcpd content MY193401A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MYPI2017702883A MY193401A (en) 2017-08-04 2017-08-04 Process for producing a refined palm fruit oil having a reduced 3-mcpd content
PCT/MY2018/000025 WO2019027315A2 (en) 2017-08-04 2018-07-12 Process for producing a refined palm fruit oil having a reduced 3-mcpd content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI2017702883A MY193401A (en) 2017-08-04 2017-08-04 Process for producing a refined palm fruit oil having a reduced 3-mcpd content

Publications (1)

Publication Number Publication Date
MY193401A true MY193401A (en) 2022-10-11

Family

ID=65232980

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2017702883A MY193401A (en) 2017-08-04 2017-08-04 Process for producing a refined palm fruit oil having a reduced 3-mcpd content

Country Status (2)

Country Link
MY (1) MY193401A (en)
WO (1) WO2019027315A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6919755B2 (en) * 2019-12-25 2021-08-18 不二製油株式会社 Edible fats and oils with reduced glycidol and glycidol fatty acid ester content and methods for producing them
WO2021132617A1 (en) 2019-12-25 2021-07-01 不二製油グループ本社株式会社 Edible oil/fat in which glycidol content and glycidol fatty acid ester content are reduced, and method for manufacturing said edible oil/fat
US20240156121A1 (en) * 2021-03-29 2024-05-16 Fuji Oil Holdings Inc. Method for producing oil and/or fat composition for infant formula
WO2023108366A1 (en) * 2021-12-13 2023-06-22 Cargill, Incorporated A method for delaying clouding of palm-containing oil and an edible oil prepared according thereto
FI130348B (en) * 2021-12-30 2023-07-03 Neste Oyj New process for removing or reducing inorganic chloride compounds from a raw material

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010050449A1 (en) * 2008-10-28 2010-05-06 日清オイリオグループ株式会社 Palm oil, deodorized distillates and manufacturing methods therefor
RU2012106130A (en) 2009-07-21 2013-08-27 Нестек С.А. DEODORIZED FOOD OIL OR FAT WITH LOW LEVELS RELATED TO MCPD AND METHOD FOR PRODUCING THEREOF USING AN INERT GAS
JP5803671B2 (en) 2009-09-30 2015-11-04 不二製油株式会社 Method for reducing chloropropanols and their forming substances and glycidol fatty acid esters in glyceride oils and fats
CN102334563B (en) * 2010-07-16 2015-03-25 丰益(上海)生物技术研发中心有限公司 Method for controlling content of 3-chloro-1,2-propanediol or ester thereof in oil
PL3385360T3 (en) * 2011-02-10 2021-09-06 Cargill, Incorporated Process for reducing the 3-mcpd content in refined oils
EP2502500B1 (en) * 2011-03-25 2013-08-21 Nestec S.A. Producing refined plant oils from washed crude plant oil
EP2502502B1 (en) * 2011-03-25 2013-08-07 Nestec S.A. Refined plant oils obtained from washed plant material
JP2011174091A (en) * 2011-06-01 2011-09-08 Showa Sangyo Co Ltd Method for producing palm oil having step of removing free chlorine
KR101207413B1 (en) 2011-06-09 2012-12-04 씨제이제일제당 (주) A method of process for edible oil reduced with 3-chloro-1,2-propanediol forming substances and product prepared thereby
WO2014081279A1 (en) * 2012-11-21 2014-05-30 Universiti Putra Malaysia An improved palm oil refining process
DK3154374T3 (en) 2014-05-16 2018-08-06 Sime Darby Malaysia Berhad Process for refining a crude palm fruit oil product

Also Published As

Publication number Publication date
WO2019027315A2 (en) 2019-02-07
WO2019027315A3 (en) 2019-08-15

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