MY200124A - Aromatic biomass composition - Google Patents

Aromatic biomass composition

Info

Publication number
MY200124A
MY200124A MYPI2019003442A MYPI2019003442A MY200124A MY 200124 A MY200124 A MY 200124A MY PI2019003442 A MYPI2019003442 A MY PI2019003442A MY PI2019003442 A MYPI2019003442 A MY PI2019003442A MY 200124 A MY200124 A MY 200124A
Authority
MY
Malaysia
Prior art keywords
keratin
biomass composition
fermentation
aromatic
aromatic biomass
Prior art date
Application number
MYPI2019003442A
Inventor
Nizam Bin Tajuddin Saiful
Anwar Bin Che Ghani Saiful
Nor Mazila Binti Ramli Aizi
Mohd Aizal Bin Che Mohd Che
Fatin Nabilah Binti Muhammad Nordin Nik
Original Assignee
Univ Malaysia Pahang Al Sultan Abdullah
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Malaysia Pahang Al Sultan Abdullah filed Critical Univ Malaysia Pahang Al Sultan Abdullah
Priority to MYPI2019003442A priority Critical patent/MY200124A/en
Publication of MY200124A publication Critical patent/MY200124A/en

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The present invention describes a fermentation process for producing an aromatic biomass composition from keratin, comprising the following steps: (a) mixing keratin with carbohydrates, amino acids, mineral salts, guano, protein and riboflavin; and (b) subjecting the mixture to a microbial fermentation, wherein the fermentation is done in water as a medium; at room temperature and in ambient pressure. Most preferably, the keratin is fine pieces of swiftlet feather.
MYPI2019003442A 2019-06-17 2019-06-17 Aromatic biomass composition MY200124A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MYPI2019003442A MY200124A (en) 2019-06-17 2019-06-17 Aromatic biomass composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI2019003442A MY200124A (en) 2019-06-17 2019-06-17 Aromatic biomass composition

Publications (1)

Publication Number Publication Date
MY200124A true MY200124A (en) 2023-12-08

Family

ID=96848244

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2019003442A MY200124A (en) 2019-06-17 2019-06-17 Aromatic biomass composition

Country Status (1)

Country Link
MY (1) MY200124A (en)

Similar Documents

Publication Publication Date Title
WO2011031020A3 (en) Method for preparing a fermented soybean meal using bacillus strains
Brandelli et al. Production of an extracellular keratinase from Chryseobacterium sp. growing on raw feathers
MX385736B (en) FERMENTATION MEDIA AND METHODS FOR PRODUCING POLYSACCHARIDE IN BACTERIAL CELL CULTURE.
PL331351A1 (en) Novel strains of escherichia coli, methods of obtaining them and their application in l-treonin production fermentation processes
RU2009144091A (en) APPLICATION OF PROTEIN HYDROLYSES FOR STABILIZATION OF METALLOPROTEASIS DETERGENT COMPOSITIONS
CN104082520A (en) Low-value marine fish peptide meal as well as preparation method and application thereof
US20190014794A1 (en) Preparation method for fermented corn gluten
MX382322B (en) FERMENTED PRODUCT CONTAINING AN EQUOL-PRODUCING MICROORGANISM, BY WHICH THE PRODUCTIVE CAPACITY OF EQUOL IS MAINTAINED, AND PROCEDURE FOR ITS PRODUCTION.
CN105614023A (en) Fermenting enzymolysis agent for soybean meal fermentation and application thereof
AR112892A1 (en) BACILLUS AMYLOLIQUEFACIENS STRAIN AND METHOD FOR PREPARING FERMENTED SOY PRODUCTS USING THE SAME
Teng et al. Ultrafiltrated extracts of fermented okara as a possible serum alternative for cell culturing: potential in cultivated meat production
CL2023000781A1 (en) A process to prepare a fermented plant-based product containing protein
BR112022012615A2 (en) FERMENTATION METHOD, MANIPULATED MICRO-ORGANISMS CAPABLE OF FERMENTING A MEDIUM, MIXTURE, AND FERMENTATION METHOD TO PRODUCE AT LEAST ABOUT 10 G/L ETHANOL AND ONE OR MORE HETEROLOGOUS POLYPEPTIDES
BR112018009195A2 (en) fermentation
MX2021005071A (en) Corn protein hydrolysates and methods of making.
KR20230150357A (en) How to Produce Cell Growth Media
CN106615618A (en) Method of producing fermented soybean meal by using multi-strain mixed solid secondary fermentation technology and application thereof
CN108503859A (en) A method of preparing soy protein gel using Lactobacillus casei fermentation soybean albumen-glucose mixed liquor
AR122737A1 (en) METHOD FOR THE TREATMENT OF COMPOSITIONS CONTAINING PROTEINS
MX2023014618A (en) Plant-based flavour modifying ingredient.
PH12020550662A1 (en) Method for cascaded processing of fresh algae
CN103976143B (en) A kind of preparation method of worm ferment dregs of beans and worm ferment dregs of beans
BR112017013040A2 (en) method for improving palm oil yields from palm fruit or palm fruit liquid
CN106722760A (en) One kind fermentation bone balm and preparation method thereof
NZ749988A (en) Streptococcus thermophilus fermentation promoting agent