MY200324A - An okara-based beverage - Google Patents

An okara-based beverage

Info

Publication number
MY200324A
MY200324A MYPI2020004663A MYPI2020004663A MY200324A MY 200324 A MY200324 A MY 200324A MY PI2020004663 A MYPI2020004663 A MY PI2020004663A MY PI2020004663 A MYPI2020004663 A MY PI2020004663A MY 200324 A MY200324 A MY 200324A
Authority
MY
Malaysia
Prior art keywords
okara
based beverage
probiotics
esters
beverage
Prior art date
Application number
MYPI2020004663A
Inventor
Shao Quan Liu
Weng Chan Vong
Original Assignee
Nat Univ Singapore
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Univ Singapore filed Critical Nat Univ Singapore
Publication of MY200324A publication Critical patent/MY200324A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

There is provided an okara-based beverage comprising probiotics, soluble dietary fibre, free isoflavones and esters, wherein the probiotics has a cell count of = 5.0 log CFU/mL. There is also provided a method of forming the okara-based beverage. (Figure 3)
MYPI2020004663A 2018-03-13 2019-03-12 An okara-based beverage MY200324A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG10201802068P 2018-03-13
PCT/SG2019/050135 WO2019177536A1 (en) 2018-03-13 2019-03-12 An okara-based beverage

Publications (1)

Publication Number Publication Date
MY200324A true MY200324A (en) 2023-12-20

Family

ID=67908438

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2020004663A MY200324A (en) 2018-03-13 2019-03-12 An okara-based beverage

Country Status (5)

Country Link
JP (1) JP7514015B2 (en)
CN (1) CN111836551B (en)
MY (1) MY200324A (en)
SG (1) SG11202008365VA (en)
WO (1) WO2019177536A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021145828A1 (en) * 2020-01-16 2021-07-22 National University Of Singapore A coffee-based beverage
CN113151018B (en) * 2021-02-22 2024-01-16 上海应用技术大学 Pichia pastoris RS-13 and application thereof
CN113558192A (en) * 2021-07-26 2021-10-29 渤海大学 Preparation technology of a new type of synbiotic bean dregs fermented beverage

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005126375A (en) * 2003-10-24 2005-05-19 Shimomura Kinue Lactic drink
BRPI0404152A (en) * 2004-09-17 2006-06-13 Unicamp functional food, probiotic composition, food composition and production process of fermented soy-based functional food containing probiotic and prebiotic agents
CN101336741B (en) * 2008-08-12 2012-01-25 陕西天宝大豆食品技术研究所 Soya fiber lactobacillus beverage and preparation method thereof
CN101589785B (en) * 2009-07-03 2011-08-17 湖南华越食品有限公司 Process for fermenting bean dregs
CN102018183A (en) * 2010-12-10 2011-04-20 广西大学 Method for preparing dietary fiber via mechanical activation and enzymolysis by taking bean dregs as raw material
TWI548356B (en) * 2012-06-04 2016-09-11 財團法人食品工業發展研究所 Probiotics-containing soybean oligosaccharide product and preparation thereof
CN104905158B (en) * 2015-05-15 2018-12-04 吉林农业大学 Marx-kluyveromyces fermented soybean dregs powder
CN106136249A (en) * 2016-06-29 2016-11-23 南京农业大学 A kind of fermentation method produces the method for Semen sojae atricolor water soluble dietary fiber

Also Published As

Publication number Publication date
JP2021517460A (en) 2021-07-26
CN111836551A (en) 2020-10-27
JP7514015B2 (en) 2024-07-10
CN111836551B (en) 2024-05-14
WO2019177536A1 (en) 2019-09-19
SG11202008365VA (en) 2020-09-29

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