MY200670A - Method for producing oil or fat composition - Google Patents

Method for producing oil or fat composition

Info

Publication number
MY200670A
MY200670A MYPI2020001427A MYPI2020001427A MY200670A MY 200670 A MY200670 A MY 200670A MY PI2020001427 A MYPI2020001427 A MY PI2020001427A MY PI2020001427 A MYPI2020001427 A MY PI2020001427A MY 200670 A MY200670 A MY 200670A
Authority
MY
Malaysia
Prior art keywords
mass
fat composition
butter
water
oil
Prior art date
Application number
MYPI2020001427A
Inventor
Chihiro Ishikawa
Riho MITAMURA
Takuro Morita
Satoshi Shimura
Tadayoshi Sadakane
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of MY200670A publication Critical patent/MY200670A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Provided is a method for producing an oil or fat composition in which taste or the like is raised with a good balance. A butter product is prepared by heating a water-containing mixture containing butter and dairy product until a water content becomes less than 1 mass%, and an oil or fat composition is produced by mixing the butter product with edible oil or fat. It is preferable that 0.5 part by mass to 99 parts by mass of the butter is contained with respect to 1 part by mass of the dairy product, as the water-containing mixture. In addition, it is preferable that the water content of the water-containing mixture is 12 mass% to 75 mass%.
MYPI2020001427A 2017-10-02 2018-07-27 Method for producing oil or fat composition MY200670A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017192379 2017-10-02
PCT/JP2018/028226 WO2019069544A1 (en) 2017-10-02 2018-07-27 Method for producing oil or fat composition

Publications (1)

Publication Number Publication Date
MY200670A true MY200670A (en) 2024-01-10

Family

ID=65994257

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2020001427A MY200670A (en) 2017-10-02 2018-07-27 Method for producing oil or fat composition

Country Status (7)

Country Link
JP (1) JP6516940B1 (en)
KR (1) KR20200054986A (en)
CN (1) CN111315228A (en)
MY (1) MY200670A (en)
SG (1) SG11202002521XA (en)
TW (1) TWI762721B (en)
WO (1) WO2019069544A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117598369B (en) * 2023-12-14 2024-07-09 东莞市华井生物科技有限公司 Natural yellow oil embedding powder and preparation method thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3780843B2 (en) * 2000-12-05 2006-05-31 不二製油株式会社 Production method of flavor oil
JP5506146B2 (en) 2007-10-11 2014-05-28 日清オイリオグループ株式会社 Low trans fatty acid oil composition
JP5823894B2 (en) * 2011-04-19 2015-11-25 日清オイリオグループ株式会社 Oil for coating
CN103517633B (en) * 2011-04-27 2015-04-29 日清奥利友集团株式会社 Oil and oil-containing food using same
SG194854A1 (en) * 2011-06-24 2013-12-30 Meiji Co Ltd Butter having excellent flavor and high content of nonfat milk solids, and method for producing same
JP2014054207A (en) * 2012-09-12 2014-03-27 Morinaga Milk Ind Co Ltd Production method of cream having burned butter flavor
JP5863697B2 (en) * 2013-04-10 2016-02-17 長谷川香料株式会社 Hardened oil flavoring agent
JP6210741B2 (en) * 2013-06-06 2017-10-11 高砂香料工業株式会社 Taste improving agent and perfume composition containing the taste improving agent

Also Published As

Publication number Publication date
KR20200054986A (en) 2020-05-20
TWI762721B (en) 2022-05-01
JPWO2019069544A1 (en) 2019-11-14
TW201914435A (en) 2019-04-16
SG11202002521XA (en) 2020-04-29
CN111315228A (en) 2020-06-19
WO2019069544A1 (en) 2019-04-11
JP6516940B1 (en) 2019-05-22

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