MY8200030A - Improvements relating to cocoa butter substitute - Google Patents

Improvements relating to cocoa butter substitute

Info

Publication number: MY8200030A
Authority: MY; Malaysia
Prior art keywords: cocoa butter; improvements relating; butter substitute; substitute; relating
Prior art date: 1976-11-04

Application number

MY30/82A

Other languages

English (en)

Inventor

Marshall Pike

Iain Barr

Florent Tirtiaux

Original Assignee

Lester & Co

Tirtiaux Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-11-04

Filing date

1982-12-30

Publication date

1982-12-31

1982-12-30 Application filed by Lester & Co, Tirtiaux Sa filed Critical Lester & Co

1982-12-31 Publication of MY8200030A publication Critical patent/MY8200030A/xx

Links

235000019879 cocoa butter substitute Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Polymers & Plastics (AREA)
Chemical Kinetics & Catalysis (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
General Chemical & Material Sciences (AREA)
Inorganic Chemistry (AREA)
Fats And Perfumes (AREA)
Edible Oils And Fats (AREA)
Confectionery (AREA)

MY30/82A 1976-11-04 1982-12-30 Improvements relating to cocoa butter substitute MY8200030A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB4598676A GB1573210A (en)	1976-11-04	1976-11-04	Cocoa butter substitue

Publications (1)

Publication Number	Publication Date
MY8200030A true MY8200030A (en)	1982-12-31

Family

ID=10439368

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
MY30/82A MY8200030A (en)	1976-11-04	1982-12-30	Improvements relating to cocoa butter substitute

Country Status (11)

Country	Link
BE (1)	BE860383A (da)
CA (1)	CA1118439A (da)
DE (1)	DE2749163A1 (da)
DK (1)	DK489677A (da)
FR (1)	FR2369800A1 (da)
GB (1)	GB1573210A (da)
IE (1)	IE45907B1 (da)
IT (1)	IT1087426B (da)
LU (1)	LU78435A1 (da)
MY (1)	MY8200030A (da)
NL (1)	NL7712137A (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2747765B2 (de) *	1977-10-25	1979-11-15	Walter Rau Lebensmittelwerke, 4517 Hilter	Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin
DE2901328C2 (de) *	1979-01-15	1985-07-25	Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter	Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus Naturfetten
DE2916604C2 (de) *	1979-04-24	1985-06-27	Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter	Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus natürlich vorkommenden Fetten und Ölen
CH658163A5 (fr) *	1983-10-07	1986-10-31	Nestle Sa	Procede de production de fractions comestibles de matieres grasses et leur utilisation.
DE4132892A1 (de) *	1991-10-04	1993-04-22	Krupp Maschinentechnik	Stoffgemischfraktionierung
RU2101971C1 (ru) *	1995-05-24	1998-01-20	Ирина Владиславовна Павлова	Способ получения заменителя масла какао

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1958792B2 (de) *	1968-11-26	1976-10-07	Kao Soap Co., Ltd., Tokio	Verfahren zur herstellung eines kakaobutterersatzes
FR2282809A1 (fr) *	1974-01-14	1976-03-26	Financa Ste Civile	Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

1976
- 1976-11-04 GB GB4598676A patent/GB1573210A/en not_active Expired
1977
- 1977-10-31 BE BE182273A patent/BE860383A/xx unknown
- 1977-11-02 IE IE223377A patent/IE45907B1/en unknown
- 1977-11-03 IT IT2932177A patent/IT1087426B/it active
- 1977-11-03 DE DE19772749163 patent/DE2749163A1/de not_active Withdrawn
- 1977-11-03 CA CA000290159A patent/CA1118439A/en not_active Expired
- 1977-11-03 NL NL7712137A patent/NL7712137A/xx not_active Application Discontinuation
- 1977-11-03 LU LU78435A patent/LU78435A1/xx unknown
- 1977-11-03 FR FR7733007A patent/FR2369800A1/fr active Granted
- 1977-11-03 DK DK489677A patent/DK489677A/da not_active Application Discontinuation
1982
- 1982-12-30 MY MY30/82A patent/MY8200030A/xx unknown

Also Published As

Publication number	Publication date
DK489677A (da)	1978-05-05
NL7712137A (nl)	1978-05-08
IE45907B1 (en)	1982-12-29
FR2369800B1 (da)	1982-03-05
IE45907L (en)	1978-05-04
IT1087426B (it)	1985-06-04
CA1118439A (en)	1982-02-16
FR2369800A1 (fr)	1978-06-02
BE860383A (fr)	1978-05-02
LU78435A1 (da)	1978-02-16
DE2749163A1 (de)	1978-05-24
GB1573210A (en)	1980-08-20

Publication	Publication Date	Title
JPS5414555A (en)	1979-02-02	Whipped confectionery
GB2039016B (en)	1983-01-12	Icecream maker
HK69480A (en)	1980-12-19	Confectionery composition
MY8600463A (en)	1986-12-31	Cacao butter substitute
JPS5489064A (en)	1979-07-14	Sugarless candy
ZA775905B (en)	1979-06-27	Improvements relating to 1-aryloxy-2-hydroxy-3-alkyleneaminopropanes
GB2003912B (en)	1982-01-27	Hard butter composition
GB2063049B (en)	1983-10-12	Ice cream
JPS5658451A (en)	1981-05-21	Cocoa butter substitute
JPS5489067A (en)	1979-07-14	Flavor composition using whey
JPS53145959A (en)	1978-12-19	Whipped creamy composition
GB2013474B (en)	1982-03-24	Sugar-free confectionery
GB2028862B (en)	1982-10-27	Cacao butter substitute
JPS5350368A (en)	1978-05-08	Hard butter
JPS5697941A (en)	1981-08-07	Improvement relating to thyratrom
GB2048756B (en)	1983-04-27	Moulding confectionery
JPS533568A (en)	1978-01-13	Cacao fat substitute
ZA796515B (en)	1981-07-29	Marzipan substitute
JPS52136960A (en)	1977-11-16	Confection
GB2037564B (en)	1983-04-13	Marzipan substitute
JPS5426363A (en)	1979-02-27	Frozen confectionery
JPS54140773A (en)	1979-11-01	Chocolate utilizing food
JPS54132270A (en)	1979-10-15	Two component confectionery
JPS5312462A (en)	1978-02-03	Confection
JPS5312464A (en)	1978-02-03	Cacao fat substitute