MY8500679A - A process for structuring a food product and the product obtained - Google Patents

A process for structuring a food product and the product obtained

Info

Publication number
MY8500679A
MY8500679A MY679/85A MY8500679A MY8500679A MY 8500679 A MY8500679 A MY 8500679A MY 679/85 A MY679/85 A MY 679/85A MY 8500679 A MY8500679 A MY 8500679A MY 8500679 A MY8500679 A MY 8500679A
Authority
MY
Malaysia
Prior art keywords
structuring
product
food product
product obtained
food
Prior art date
Application number
MY679/85A
Other languages
English (en)
Inventor
Pierre Wetzel
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY8500679A publication Critical patent/MY8500679A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
MY679/85A 1979-07-06 1985-12-30 A process for structuring a food product and the product obtained MY8500679A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH633079A CH642237A5 (fr) 1979-07-06 1979-07-06 Procede de structuration d'un aliment et produit obtenu.

Publications (1)

Publication Number Publication Date
MY8500679A true MY8500679A (en) 1985-12-31

Family

ID=4307837

Family Applications (1)

Application Number Title Priority Date Filing Date
MY679/85A MY8500679A (en) 1979-07-06 1985-12-30 A process for structuring a food product and the product obtained

Country Status (4)

Country Link
CH (1) CH642237A5 (fr)
GB (1) GB2055285B (fr)
MY (1) MY8500679A (fr)
SG (1) SG42784G (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1024883A (en) * 1982-05-07 1984-07-12 Pa Consulting Services Ltd. Producing milk foam
HU184483B (en) * 1981-10-06 1984-08-28 Mta Szbk Enzimologiai Intezet Method and apparatus for improving the biological availability of materials available as nutrient
DE3237267A1 (de) * 1982-10-08 1984-04-12 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zum extrudieren von nahrungsgut unter anwendung von mikrowellen
US4537783A (en) * 1983-04-20 1985-08-27 The Procter & Gamble Company Control of particle size distribution during continuous heat-setting of meat analog
US4917907A (en) * 1987-08-14 1990-04-17 Campbell Soup Company Pie having a microwave brownable crust and method of baking same
US5338556A (en) * 1991-07-08 1994-08-16 General Mills, Inc. High intensity microwave puffing of thick R-T-E cereal flakes
US5196218A (en) * 1991-07-08 1993-03-23 General Mills, Inc. Microwave toasting of unpuffed R-T-E cereals
US5198255A (en) * 1991-07-08 1993-03-30 General Mills, Inc. Stability improvements of oat R-T-E cereals by high intensity microwave heating
US5200222A (en) * 1991-07-08 1993-04-06 General Mills, Inc. Microwave toasting of puffed R-T-E cereals
US5182127A (en) * 1991-09-23 1993-01-26 General Mills, Inc. Microwave tempering of cooked cereal pellets or pieces
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
FR2719194B1 (fr) * 1994-05-02 1996-06-07 Soparind Procédé de fabrication par cuisson de produits alimentaires au moins en partie sous forme de mousse et produits obtenus par sa mise en Óoeuvre.
CN109984321B (zh) * 2019-03-27 2022-08-16 齐鲁工业大学 一种高粘度山药粉的低能耗制备方法

Also Published As

Publication number Publication date
GB2055285A (en) 1981-03-04
SG42784G (en) 1985-02-08
CH642237A5 (fr) 1984-04-13
GB2055285B (en) 1984-04-04

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