NL1001132C2 - Werkwijze voor de bereiding van kaas of een kaasachtig produkt en aldus verkregen kaas of kaasachtig produkt. - Google Patents

Werkwijze voor de bereiding van kaas of een kaasachtig produkt en aldus verkregen kaas of kaasachtig produkt. Download PDF

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Publication number
NL1001132C2
NL1001132C2 NL1001132A NL1001132A NL1001132C2 NL 1001132 C2 NL1001132 C2 NL 1001132C2 NL 1001132 A NL1001132 A NL 1001132A NL 1001132 A NL1001132 A NL 1001132A NL 1001132 C2 NL1001132 C2 NL 1001132C2
Authority
NL
Netherlands
Prior art keywords
cheese
milk
product
added
preparation
Prior art date
Application number
NL1001132A
Other languages
English (en)
Dutch (nl)
Inventor
Marinus Willem Kodde
Johannes Petrus Maria Komen
Original Assignee
Food Creations B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19761535&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL1001132(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Food Creations B V filed Critical Food Creations B V
Priority to NL1001132A priority Critical patent/NL1001132C2/nl
Priority to DE69622232T priority patent/DE69622232D1/de
Priority to EP96202431A priority patent/EP0761101B1/de
Priority to AT96202431T priority patent/ATE220295T1/de
Priority to CA002184648A priority patent/CA2184648A1/en
Priority to NZ299282A priority patent/NZ299282A/en
Priority to AU64477/96A priority patent/AU721889B2/en
Application granted granted Critical
Publication of NL1001132C2 publication Critical patent/NL1001132C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
NL1001132A 1995-09-05 1995-09-05 Werkwijze voor de bereiding van kaas of een kaasachtig produkt en aldus verkregen kaas of kaasachtig produkt. NL1001132C2 (nl)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NL1001132A NL1001132C2 (nl) 1995-09-05 1995-09-05 Werkwijze voor de bereiding van kaas of een kaasachtig produkt en aldus verkregen kaas of kaasachtig produkt.
DE69622232T DE69622232D1 (de) 1995-09-05 1996-09-02 Verfahren zur Herstellung von Käse oder eines Käse-ähnliches Produktes und auf diese Weise hergestellter Käse oder Käse-ähnliches Produkt
EP96202431A EP0761101B1 (de) 1995-09-05 1996-09-02 Verfahren zur Herstellung von Käse oder eines Käse-ähnliches Produktes und auf diese Weise hergestellter Käse oder Käse-ähnliches Produkt
AT96202431T ATE220295T1 (de) 1995-09-05 1996-09-02 Verfahren zur herstellung von käse oder eines käse-ähnliches produktes und auf diese weise hergestellter käse oder käse-ähnliches produkt
CA002184648A CA2184648A1 (en) 1995-09-05 1996-09-03 Method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby
NZ299282A NZ299282A (en) 1995-09-05 1996-09-03 Cheese making; method for making cheese suitable for frying, non-matured cheese product added to milk
AU64477/96A AU721889B2 (en) 1995-09-05 1996-09-05 A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1001132 1995-09-05
NL1001132A NL1001132C2 (nl) 1995-09-05 1995-09-05 Werkwijze voor de bereiding van kaas of een kaasachtig produkt en aldus verkregen kaas of kaasachtig produkt.

Publications (1)

Publication Number Publication Date
NL1001132C2 true NL1001132C2 (nl) 1997-03-11

Family

ID=19761535

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1001132A NL1001132C2 (nl) 1995-09-05 1995-09-05 Werkwijze voor de bereiding van kaas of een kaasachtig produkt en aldus verkregen kaas of kaasachtig produkt.

Country Status (7)

Country Link
EP (1) EP0761101B1 (de)
AT (1) ATE220295T1 (de)
AU (1) AU721889B2 (de)
CA (1) CA2184648A1 (de)
DE (1) DE69622232D1 (de)
NL (1) NL1001132C2 (de)
NZ (1) NZ299282A (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10140163C1 (de) * 2001-08-22 2003-03-06 Ceposa Ag Kreuzlingen Verfahren zum Herstellen eines Käseprodukts zum Grillen, Rösten oder dergleichen sowie Produkt, hergestellt mit diesem Verfahren
FR2935590B1 (fr) * 2008-09-11 2010-10-15 Bongrain Sa Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue
USD636969S1 (en) 2010-10-27 2011-05-03 Sargento Foods, Inc. Cheese food product
US20120129695A1 (en) * 2010-11-18 2012-05-24 Ajinomoto North America, Inc Method of producing plant biostimulant

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2129213A1 (de) * 1971-06-12 1973-01-04 Max Erich Prof Dr Schulz Verfahren zur leistungserhoehung von kaeseherstellungsanlagen
NL7804456A (en) * 1978-04-26 1979-10-30 Josephus Joannes Ruys Cheese making with addn. of powdered cheese - improved by homogenisation before or after cheese addn.
WO1993002565A1 (en) * 1991-08-02 1993-02-18 Unilever N.V. Cheese product and method of preparing
WO1995000032A1 (en) * 1993-06-28 1995-01-05 Unilever N.V. Reduced fat renneted cheese product and a process of manufacturing it

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1290059A (de) * 1970-07-01 1972-09-20
JPS55150844A (en) * 1979-05-16 1980-11-25 Morinaga & Co Ltd Preparation of cheese snack
NL9101341A (nl) * 1991-08-02 1993-03-01 Unilever Nv Kaasprodukt, gevormd uit gestremde melk met gangbare toevoegsels, werkwijze voor het bereiden daarvan en toepassing van een verzuurd melkprodukt bij het bereiden van een dergelijk kaasprodukt.

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2129213A1 (de) * 1971-06-12 1973-01-04 Max Erich Prof Dr Schulz Verfahren zur leistungserhoehung von kaeseherstellungsanlagen
NL7804456A (en) * 1978-04-26 1979-10-30 Josephus Joannes Ruys Cheese making with addn. of powdered cheese - improved by homogenisation before or after cheese addn.
WO1993002565A1 (en) * 1991-08-02 1993-02-18 Unilever N.V. Cheese product and method of preparing
WO1995000032A1 (en) * 1993-06-28 1995-01-05 Unilever N.V. Reduced fat renneted cheese product and a process of manufacturing it

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
W. ABOU EL-ELLA: "Hard cheese substitute from soy milk", JOURNAL OF FOOD SCIENCE, vol. 45, no. 6, CHICAGO US, pages 1777 - 1778, XP002083348 *

Also Published As

Publication number Publication date
EP0761101B1 (de) 2002-07-10
AU6447796A (en) 1997-03-13
AU721889B2 (en) 2000-07-13
EP0761101A2 (de) 1997-03-12
ATE220295T1 (de) 2002-07-15
DE69622232D1 (de) 2002-08-14
CA2184648A1 (en) 1997-03-06
NZ299282A (en) 1998-09-24
EP0761101A3 (de) 1999-01-13

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