NL1002456C2 - Werkwijze voor het vervaardigen van brood uit brooddeeg; alsmede snij-orgaan voor gebruik daarbij. - Google Patents

Werkwijze voor het vervaardigen van brood uit brooddeeg; alsmede snij-orgaan voor gebruik daarbij. Download PDF

Info

Publication number: NL1002456C2
Authority: NL; Netherlands
Prior art keywords: bread; pieces; dough; bread dough; cutting
Prior art date: 1996-02-27

Application number

NL1002456A

Other languages

English (en)

Dutch (nl)

Inventor

Nasier Ahmad Yusufi

Original Assignee

Nasier Ahmad Yusufi

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-02-27

Filing date

1996-02-27

Publication date

1997-06-12

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19762389&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL1002456(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1996-02-27 Application filed by Nasier Ahmad Yusufi filed Critical Nasier Ahmad Yusufi

1996-02-27 Priority to NL1002456A priority Critical patent/NL1002456C2/nl

1997-02-26 Priority to AT97904663T priority patent/ATE238671T1/de

1997-02-26 Priority to DK97904663T priority patent/DK0883348T3/da

1997-02-26 Priority to AU17372/97A priority patent/AU1737297A/en

1997-02-26 Priority to US09/125,912 priority patent/US6562389B1/en

1997-02-26 Priority to EP97904663A priority patent/EP0883348B1/en

1997-02-26 Priority to DE69721501T priority patent/DE69721501T2/de

1997-02-26 Priority to ES97904663T priority patent/ES2199343T3/es

1997-02-26 Priority to PCT/NL1997/000087 priority patent/WO1997031539A1/en

1997-06-12 Publication of NL1002456C2 publication Critical patent/NL1002456C2/nl

1997-06-12 Application granted granted Critical

Links

235000008429 bread Nutrition 0.000 title claims abstract description 79
238000005520 cutting process Methods 0.000 title claims abstract description 24
238000000034 method Methods 0.000 title claims abstract description 24
238000004519 manufacturing process Methods 0.000 title claims description 5
238000005096 rolling process Methods 0.000 claims abstract description 6
238000001816 cooling Methods 0.000 claims abstract description 5
238000004806 packaging method and process Methods 0.000 claims abstract 2
230000003313 weakening effect Effects 0.000 claims description 6
238000004898 kneading Methods 0.000 claims description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
238000010411 cooking Methods 0.000 description 2
235000011845 white flour Nutrition 0.000 description 2
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
238000009835 boiling Methods 0.000 description 1
235000021152 breakfast Nutrition 0.000 description 1
239000004464 cereal grain Substances 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
229910003460 diamond Inorganic materials 0.000 description 1
239000010432 diamond Substances 0.000 description 1
238000001035 drying Methods 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
238000007373 indentation Methods 0.000 description 1
239000000203 mixture Substances 0.000 description 1
238000012856 packing Methods 0.000 description 1
239000000843 powder Substances 0.000 description 1
230000001681 protective effect Effects 0.000 description 1
150000003839 salts Chemical class 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A21C11/06—Embossing machines handling regularly pre-shaped sheets of dough

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

NL1002456A 1996-02-27 1996-02-27 Werkwijze voor het vervaardigen van brood uit brooddeeg; alsmede snij-orgaan voor gebruik daarbij. NL1002456C2 (nl)

Priority Applications (9)

Application Number	Priority Date	Filing Date	Title
NL1002456A NL1002456C2 (nl)	1996-02-27	1996-02-27	Werkwijze voor het vervaardigen van brood uit brooddeeg; alsmede snij-orgaan voor gebruik daarbij.
US09/125,912 US6562389B1 (en)	1996-02-27	1997-02-26	Method of making bread from dough and cutting means for use therewith
DK97904663T DK0883348T3 (da)	1996-02-27	1997-02-26	Fremgangsmåde til fremstilling af brød ud fra dej
AU17372/97A AU1737297A (en)	1996-02-27	1997-02-26	Method of making bread from dough and cutting means for use therewith
AT97904663T ATE238671T1 (de)	1996-02-27	1997-02-26	Verfahren zur herstellung von brot aus teig
EP97904663A EP0883348B1 (en)	1996-02-27	1997-02-26	Method of making bread from dough
DE69721501T DE69721501T2 (de)	1996-02-27	1997-02-26	Verfahren zur herstellung von brot aus teig
ES97904663T ES2199343T3 (es)	1996-02-27	1997-02-26	Metodo para hacer pan a partir de masa.
PCT/NL1997/000087 WO1997031539A1 (en)	1996-02-27	1997-02-26	Method of making bread from dough and cutting means for use therewith

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL1002456		1996-02-27
NL1002456A NL1002456C2 (nl)	1996-02-27	1996-02-27	Werkwijze voor het vervaardigen van brood uit brooddeeg; alsmede snij-orgaan voor gebruik daarbij.

Publications (1)

Publication Number	Publication Date
NL1002456C2 true NL1002456C2 (nl)	1997-06-12

Family

ID=19762389

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL1002456A NL1002456C2 (nl)	1996-02-27	1996-02-27	Werkwijze voor het vervaardigen van brood uit brooddeeg; alsmede snij-orgaan voor gebruik daarbij.

Country Status (9)

Country	Link
US (1)	US6562389B1 (da)
EP (1)	EP0883348B1 (da)
AT (1)	ATE238671T1 (da)
AU (1)	AU1737297A (da)
DE (1)	DE69721501T2 (da)
DK (1)	DK0883348T3 (da)
ES (1)	ES2199343T3 (da)
NL (1)	NL1002456C2 (da)
WO (1)	WO1997031539A1 (da)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1099379B1 (en) *	1996-11-12	2004-06-16	Italiana Agro Alimentare S.r.l.	A device for shaping portions of bread dough or the like
US6280783B1 (en)	1996-12-19	2001-08-28	Nestec Sa	Ready to bake refrigerated sweet dough
US6024997A (en)	1997-12-17	2000-02-15	Nestec S.A.	Cookie dough
US6312743B1 (en)	1996-12-19	2001-11-06	Nestec Sa	Cookie dough
DE29924822U1 (de) *	1999-07-23	2005-10-20	Société des Produits Nestlé S.A.	Gekühltes Backwarenteigprodukt
FR2804578B1 (fr) *	2000-02-08	2002-08-23	Roposte	Fond de tarte sous la forme d'une pate pour pizza, tarte flambee ou similaire
US20030035862A1 (en)	2001-08-16	2003-02-20	Kathleen Kostival	Ready to bake dough with shaped, coextruded filling and method of making same
US6942885B2 (en) *	2002-11-01	2005-09-13	Nestec S.A.	Scored savory dough with toppings or fillings
WO2006014516A1 (en) *	2004-07-08	2006-02-09	General Mills Marketing, Inc.	Biscuit flatbread and method of making same
US20070065528A1 (en) *	2005-08-30	2007-03-22	Hernandez Samuel A	Automatic dough cutter for bakery products
US20070084321A1 (en) *	2005-10-13	2007-04-19	Michel Ciambella	Method and apparatus for rapid cooling of baked goods
US20090114071A1 (en) *	2006-05-11	2009-05-07	Franz-Joseph Mardian	Rotating Stamping Apparatus for Stamping Blanks with a Defined Geometry and Size from a Flat Structure and Method of Use
US20080168880A1 (en) *	2007-01-12	2008-07-17	Alex Kuperman	Bagel dough dividing apparatus
US8622729B2 (en) *	2008-12-23	2014-01-07	General Mills, Inc.	Dough cutting and stamping apparatus and method
US8622730B2 (en) *	2008-12-23	2014-01-07	General Mills, Inc.	Dough forming and cutting apparatus and method
USD630040S1 (en)	2009-02-23	2011-01-04	General Mills, Inc.	Kaiser roll cutter mold
SE533978C2 (sv) *	2009-06-05	2011-03-15	Rollsroller Ab	Skäranordning och förfarande vid en sådan anordning
FR2966325B1 (fr) *	2010-10-26	2014-05-16	Jacquet Panification	Produits de boulangerie, en particulier pains precuits specialement adaptes a la cuisson au grille-pain et leur procede de fabrication
EP2656735B1 (de) *	2012-04-24	2018-12-19	MEGGLE Aktiengesellschaft	Teilbare Backware
EP3527080B1 (de)	2018-02-16	2022-08-24	Griesson - de Beukelaer GmbH & Co. KG	Flächiges dauerbrot, vorzugsweise trockenflachbrot
US11013238B2 (en)	2018-05-24	2021-05-25	General Mills, Inc.	Rotary dough cutter and method of operation
US10765133B1 (en) *	2019-05-23	2020-09-08	Veritas Food Company LLC	Systems and methods for cutting and cooking a substance
US20230217934A1 (en) *	2022-01-11	2023-07-13	General Mills, Inc.	Dividable Dough Sheet Piece

Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL40987C (da) *
NL255103A (da) *		1900-01-01
US2887964A (en) *	1956-08-03	1959-05-26	Nat Biscuit Co	Rotary dough-sheet cutters
US3880030A (en) *	1974-07-01	1975-04-29	Nabisco Inc	Rotary cutter assembly
US4276800A (en) *	1980-04-16	1981-07-07	Nabisco, Inc.	Rotary cutter for scoring dough sheets

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3083651A (en) *		1963-04-02		Sandwich making device
US1797856A (en) *	1927-11-23	1931-03-24	Doering Charles	Sandwich loaf
FR1227972A (fr)	1958-06-24	1960-08-26	Radio Heaters Ltd	Four à haute fréquence pour la cuisson des biscuits et articles analogues
DK120691B (da)	1968-09-04	1971-07-05	J Paaskesen	Apparat til formning af emner af blød gærdej til bagning.
DE2536284A1 (de)	1975-08-14	1977-02-24	Albert Lammers	Verfahren zur herstellung von schnittbrot
IT1051635B (it)	1975-12-17	1981-05-20	Ferrero & C Spa P	Procedimento ed impianto per la produzione su scala industriale di prodotti di sostanza alimentare realizzati secondo forme sostanzialmente piane e presentanti uno spessore sostanzialmente costante
US4382970A (en) *	1980-02-26	1983-05-10	Getfresh Food Limited	Food processing
US5045329A (en) *	1983-04-25	1991-09-03	Alexander Goglanian	Perforated pita bread
DK467289D0 (da)	1989-09-22	1989-09-22	Kurt Reisner Hansen	Fremgangsmaade til fremstilling af pitabroedemner
US5614240A (en)	1995-06-06	1997-03-25	The Pillsbury Company	Method of producing a baked product having a sliced appearance

1996
- 1996-02-27 NL NL1002456A patent/NL1002456C2/nl not_active IP Right Cessation
1997
- 1997-02-26 WO PCT/NL1997/000087 patent/WO1997031539A1/en not_active Ceased
- 1997-02-26 AU AU17372/97A patent/AU1737297A/en not_active Abandoned
- 1997-02-26 ES ES97904663T patent/ES2199343T3/es not_active Expired - Lifetime
- 1997-02-26 EP EP97904663A patent/EP0883348B1/en not_active Revoked
- 1997-02-26 US US09/125,912 patent/US6562389B1/en not_active Expired - Fee Related
- 1997-02-26 AT AT97904663T patent/ATE238671T1/de not_active IP Right Cessation
- 1997-02-26 DE DE69721501T patent/DE69721501T2/de not_active Expired - Fee Related
- 1997-02-26 DK DK97904663T patent/DK0883348T3/da active

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL40987C (da) *
NL255103A (da) *		1900-01-01
US2887964A (en) *	1956-08-03	1959-05-26	Nat Biscuit Co	Rotary dough-sheet cutters
US3880030A (en) *	1974-07-01	1975-04-29	Nabisco Inc	Rotary cutter assembly
US4276800A (en) *	1980-04-16	1981-07-07	Nabisco, Inc.	Rotary cutter for scoring dough sheets

Also Published As

Publication number	Publication date
ES2199343T3 (es)	2004-02-16
DE69721501T2 (de)	2004-02-26
EP0883348B1 (en)	2003-05-02
US6562389B1 (en)	2003-05-13
WO1997031539A1 (en)	1997-09-04
DE69721501D1 (de)	2003-06-05
DK0883348T3 (da)	2003-08-25
ATE238671T1 (de)	2003-05-15
AU1737297A (en)	1997-09-16
EP0883348A1 (en)	1998-12-16

Legal Events

Date	Code	Title	Description
1997-08-01	PD2B	A search report has been drawn up
2000-11-01	VD1	Lapsed due to non-payment of the annual fee	Effective date: 20000901

Publication	Publication Date	Title
NL1002456C2 (nl)	1997-06-12	Werkwijze voor het vervaardigen van brood uit brooddeeg; alsmede snij-orgaan voor gebruik daarbij.
US20190335784A1 (en)	2019-11-07	Assembly line technique for food production and pull-apart food product and method
US6200611B1 (en)	2001-03-13	Coated popcorn bars and methods for forming
US6500475B1 (en)	2002-12-31	Edible dough support
US20150272177A1 (en)	2015-10-01	Method Of Producing Stackable Low-Fat Snack Chips
EP0973400B1 (en)	2003-11-12	Process for the manufacture of dry baked products
WO2014022701A2 (en)	2014-02-06	An improved continuous process and apparatus for making a pita chip
US20100028498A1 (en)	2010-02-04	Method for manufacturing melt bodies for food articles and melt bodies for food articles
CN100579387C (zh)	2010-01-13	快餐点心制造方法、快餐点心、快餐点心类食品
CA1226756A (en)	1987-09-15	Laminate chicago-style or thick pizza crust
GB2311203A (en)	1997-09-24	Edible product produced from bread crust material
NL1025030C2 (nl)	2005-06-23	Werkwijze voor het vervaardigen van zachte broodproducten en zacht broodproduct dat door middel van een dergelijke werkwijze is vervaardigd.
EP0315452B1 (en)	1992-04-08	Method for preparing a food product
EP0104743A2 (en)	1984-04-04	Laminate pizza crust
EP0105582A1 (en)	1984-04-18	Apparatus and method for dough embossing
US20220000125A1 (en)	2022-01-06	Bread manufacture
EP2233008A1 (en)	2010-09-29	Manually openable bakery product and method for the manufacture thereof
GB2595347A (en)	2021-11-24	Bread manufacture
US20050109220A1 (en)	2005-05-26	Dough modules for improving the textural appearance of processed dough intermediates
Manley	2011	Puff biscuits
AU2007202191A1 (en)	2008-04-17	Assembly line technique for food production and pull-apart food product and method
MXPA05008192A (es)	2006-05-25	Pizza y corteza con un borde irregular.
CA2048222A1 (en)	1993-02-01	Pizza product
RU2001100339A (ru)	2004-07-10	Способ получения мучных изделий
PL6028S2 (pl)	2004-10-29	Bulka bakaliowa