NL1003420C2 - Beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten. - Google Patents

Beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten. Download PDF

Info

Publication number: NL1003420C2
Authority: NL; Netherlands
Prior art keywords: nuts; particles; snack product; core material; dough
Prior art date: 1996-06-25

Application number

NL1003420A

Other languages

English (en)

Dutch (nl)

Inventor

Johannes Kreuning

Willem Johan Plantinga

Original Assignee

Sara Lee De Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-06-25

Filing date

1996-06-25

Publication date

1998-01-07

1996-06-25 Application filed by Sara Lee De Nv filed Critical Sara Lee De Nv

1996-06-25 Priority to NL1003420A priority Critical patent/NL1003420C2/nl

1997-06-24 Priority to EP97201928A priority patent/EP0815744A1/de

1998-01-07 Application granted granted Critical

1998-01-07 Publication of NL1003420C2 publication Critical patent/NL1003420C2/nl

Links

235000011888 snacks Nutrition 0.000 title claims description 21
238000000034 method Methods 0.000 title claims description 10
239000002245 particle Substances 0.000 claims description 34
235000014571 nuts Nutrition 0.000 claims description 30
239000011162 core material Substances 0.000 claims description 21
239000010410 layer Substances 0.000 claims description 18
239000000463 material Substances 0.000 claims description 11
244000105624 Arachis hypogaea Species 0.000 claims description 8
235000020232 peanut Nutrition 0.000 claims description 8
235000017060 Arachis glabrata Nutrition 0.000 claims description 4
235000010777 Arachis hypogaea Nutrition 0.000 claims description 4
235000018262 Arachis monticola Nutrition 0.000 claims description 4
244000000231 Sesamum indicum Species 0.000 claims description 4
235000003434 Sesamum indicum Nutrition 0.000 claims description 4
239000011247 coating layer Substances 0.000 claims description 4
235000008753 Papaver somniferum Nutrition 0.000 claims description 3
244000144725 Amygdalus communis Species 0.000 claims description 2
244000226021 Anacardium occidentale Species 0.000 claims description 2
235000009025 Carya illinoensis Nutrition 0.000 claims description 2
244000068645 Carya illinoensis Species 0.000 claims description 2
241000723382 Corylus Species 0.000 claims description 2
235000007466 Corylus avellana Nutrition 0.000 claims description 2
241000758791 Juglandaceae Species 0.000 claims description 2
241000208467 Macadamia Species 0.000 claims description 2
235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 2
241000018646 Pinus brutia Species 0.000 claims description 2
235000011613 Pinus brutia Nutrition 0.000 claims description 2
240000006711 Pistacia vera Species 0.000 claims description 2
235000020224 almond Nutrition 0.000 claims description 2
235000020113 brazil nut Nutrition 0.000 claims description 2
235000020226 cashew nut Nutrition 0.000 claims description 2
235000020233 pistachio Nutrition 0.000 claims description 2
239000000126 substance Substances 0.000 claims description 2
235000020234 walnut Nutrition 0.000 claims description 2
238000011835 investigation Methods 0.000 claims 2
241001446467 Mama Species 0.000 claims 1
239000000047 product Substances 0.000 description 19
238000000576 coating method Methods 0.000 description 13
239000011248 coating agent Substances 0.000 description 12
235000013312 flour Nutrition 0.000 description 10
239000000796 flavoring agent Substances 0.000 description 8
235000019634 flavors Nutrition 0.000 description 8
229920002472 Starch Polymers 0.000 description 5
239000000975 dye Substances 0.000 description 5
239000008107 starch Substances 0.000 description 5
235000019698 starch Nutrition 0.000 description 5
240000008042 Zea mays Species 0.000 description 4
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
235000002017 Zea mays subsp mays Nutrition 0.000 description 4
235000005822 corn Nutrition 0.000 description 4
235000013599 spices Nutrition 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
240000007594 Oryza sativa Species 0.000 description 3
235000007164 Oryza sativa Nutrition 0.000 description 3
241000209140 Triticum Species 0.000 description 3
235000021307 Triticum Nutrition 0.000 description 3
239000003086 colorant Substances 0.000 description 3
235000013305 food Nutrition 0.000 description 3
238000010438 heat treatment Methods 0.000 description 3
235000009566 rice Nutrition 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
235000002639 sodium chloride Nutrition 0.000 description 3
239000012790 adhesive layer Substances 0.000 description 2
235000019568 aromas Nutrition 0.000 description 2
238000004040 coloring Methods 0.000 description 2
239000007788 liquid Substances 0.000 description 2
240000004160 Capsicum annuum Species 0.000 description 1
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
235000014375 Curcuma Nutrition 0.000 description 1
244000163122 Curcuma domestica Species 0.000 description 1
229930182559 Natural dye Natural products 0.000 description 1
235000003447 Pistacia vera Nutrition 0.000 description 1
239000001511 capsicum annuum Substances 0.000 description 1
VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
239000000284 extract Substances 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
235000008216 herbs Nutrition 0.000 description 1
239000000416 hydrocolloid Substances 0.000 description 1
239000000203 mixture Substances 0.000 description 1
238000000465 moulding Methods 0.000 description 1
239000000978 natural dye Substances 0.000 description 1
235000019645 odor Nutrition 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
235000012771 pancakes Nutrition 0.000 description 1
235000015927 pasta Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000011265 semifinished product Substances 0.000 description 1
235000019683 whole nuts Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Seeds, Soups, And Other Foods (AREA)
Confectionery (AREA)

NL1003420A 1996-06-25 1996-06-25 Beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten. NL1003420C2 (nl)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
NL1003420A NL1003420C2 (nl)	1996-06-25	1996-06-25	Beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten.
EP97201928A EP0815744A1 (de)	1996-06-25	1997-06-24	Beschichtetes Snackprodukt und Verfahren zu seiner Herstellung

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL1003420A NL1003420C2 (nl)	1996-06-25	1996-06-25	Beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten.
NL1003420		1996-06-25

Publications (1)

Publication Number	Publication Date
NL1003420C2 true NL1003420C2 (nl)	1998-01-07

Family

ID=19763072

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL1003420A NL1003420C2 (nl)	1996-06-25	1996-06-25	Beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten.

Country Status (2)

Country	Link
EP (1)	EP0815744A1 (de)
NL (1)	NL1003420C2 (de)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3787588A (en) *	1972-02-09	1974-01-22	E Turitz	Method of making snack food
GB1404887A (en) *	1972-10-11	1975-09-03	Unilever Ltd	Process for preparing a snack food product
EP0542510A1 (de) *	1991-11-12	1993-05-19	Unilever Plc	Farbiges Überzugsmittel
DE4322927A1 (de) *	1993-07-09	1995-01-12	Gommel Christian D	Verfahren zur Herstellung einer Speiseeiszubereitung
EP0679341A1 (de) *	1994-04-05	1995-11-02	Sara Lee/De N.V.	Verfahren zur Herstellung von dekorierten Imbissprodukten und Verfahren zur Herstellung von gefärbten Oblaten, Hafer- und Reisflocken

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4522833A (en) *	1984-01-13	1985-06-11	Warner-Lambert Company	Roasted coated nut product and process therefor
WO1995012990A1 (en) *	1992-11-10	1995-05-18	The Procter & Gamble Company	Producing translucent amorphous sugar coated edible nuts and seeds

1996
- 1996-06-25 NL NL1003420A patent/NL1003420C2/nl not_active IP Right Cessation
1997
- 1997-06-24 EP EP97201928A patent/EP0815744A1/de not_active Withdrawn

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3787588A (en) *	1972-02-09	1974-01-22	E Turitz	Method of making snack food
GB1404887A (en) *	1972-10-11	1975-09-03	Unilever Ltd	Process for preparing a snack food product
NL154923B (nl) *	1972-10-11	1977-11-15	Unilever Nv	Werkwijze voor het bereiden van een versnapering en de met deze werkwijze bereide versnapering.
EP0542510A1 (de) *	1991-11-12	1993-05-19	Unilever Plc	Farbiges Überzugsmittel
DE4322927A1 (de) *	1993-07-09	1995-01-12	Gommel Christian D	Verfahren zur Herstellung einer Speiseeiszubereitung
EP0679341A1 (de) *	1994-04-05	1995-11-02	Sara Lee/De N.V.	Verfahren zur Herstellung von dekorierten Imbissprodukten und Verfahren zur Herstellung von gefärbten Oblaten, Hafer- und Reisflocken

Also Published As

Publication number	Publication date
EP0815744A1 (de)	1998-01-07

Legal Events

Date	Code	Title	Description
1998-03-02	AD1B	A search report has been drawn up
1998-03-02	PD2B	A search report has been drawn up
1999-06-01	RD1A	Patents in respect of which a request for advice has been filed [in relation to nullification]
1999-08-02	VD4	Discontinued due to resignation by the proprietor	Free format text: 19990623

Publication	Publication Date	Title
US3586512A (en)	1971-06-22	Imparting fried appearance to baked foodstuffs
EP0017338A1 (de)	1980-10-15	Selbsthaftende Paniermehlzusammensetzung und Verfahren zu Herstellung eines Nahrungsmittels
JPH0516828B2 (de)	1993-03-05
JPH08501441A (ja)	1996-02-20	水性液体香料油カプセル、その製造方法、及び食品への使用方法
US4496601A (en)	1985-01-29	Processing for preparing a coating mix containing a fried component
US3637400A (en)	1972-01-25	High-pressure process for making puffed food product and product
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