NL1005906C2 - Werkwijze voor het uit melk bereiden van een melkfractie met een verlaagd lactosegehalte. - Google Patents

Werkwijze voor het uit melk bereiden van een melkfractie met een verlaagd lactosegehalte. Download PDF

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Publication number
NL1005906C2
NL1005906C2 NL1005906A NL1005906A NL1005906C2 NL 1005906 C2 NL1005906 C2 NL 1005906C2 NL 1005906 A NL1005906 A NL 1005906A NL 1005906 A NL1005906 A NL 1005906A NL 1005906 C2 NL1005906 C2 NL 1005906C2
Authority
NL
Netherlands
Prior art keywords
milk
fraction
lactose content
cheese
lactose
Prior art date
Application number
NL1005906A
Other languages
English (en)
Dutch (nl)
Inventor
Jan Coen Akkerman
Original Assignee
Campina Melkunie Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campina Melkunie Bv filed Critical Campina Melkunie Bv
Priority to NL1005906A priority Critical patent/NL1005906C2/nl
Priority to CA002287265A priority patent/CA2287265A1/en
Priority to DE69821752T priority patent/DE69821752T2/de
Priority to PCT/NL1998/000221 priority patent/WO1998048636A1/en
Priority to EP98917789A priority patent/EP0977488B1/de
Priority to AT98917789T priority patent/ATE259600T1/de
Priority to JP54684598A priority patent/JP2001522246A/ja
Priority to AU70848/98A priority patent/AU7084898A/en
Application granted granted Critical
Publication of NL1005906C2 publication Critical patent/NL1005906C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
NL1005906A 1997-04-25 1997-04-25 Werkwijze voor het uit melk bereiden van een melkfractie met een verlaagd lactosegehalte. NL1005906C2 (nl)

Priority Applications (8)

Application Number Priority Date Filing Date Title
NL1005906A NL1005906C2 (nl) 1997-04-25 1997-04-25 Werkwijze voor het uit melk bereiden van een melkfractie met een verlaagd lactosegehalte.
CA002287265A CA2287265A1 (en) 1997-04-25 1998-04-21 Method for the production of cheese of the half hard type
DE69821752T DE69821752T2 (de) 1997-04-25 1998-04-21 Verfahren zur herstellung von halbhartkäse
PCT/NL1998/000221 WO1998048636A1 (en) 1997-04-25 1998-04-21 Method for the production of cheese of the half hard type
EP98917789A EP0977488B1 (de) 1997-04-25 1998-04-21 Verfahren zur herstellung von halbhartkäse
AT98917789T ATE259600T1 (de) 1997-04-25 1998-04-21 Verfahren zur herstellung von halbhartkäse
JP54684598A JP2001522246A (ja) 1997-04-25 1998-04-21 半硬質タイプのチーズの製造法
AU70848/98A AU7084898A (en) 1997-04-25 1998-04-21 Method for the production of cheese of the half hard type

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1005906A NL1005906C2 (nl) 1997-04-25 1997-04-25 Werkwijze voor het uit melk bereiden van een melkfractie met een verlaagd lactosegehalte.
NL1005906 1997-04-25

Publications (1)

Publication Number Publication Date
NL1005906C2 true NL1005906C2 (nl) 1998-10-27

Family

ID=19764859

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1005906A NL1005906C2 (nl) 1997-04-25 1997-04-25 Werkwijze voor het uit melk bereiden van een melkfractie met een verlaagd lactosegehalte.

Country Status (8)

Country Link
EP (1) EP0977488B1 (de)
JP (1) JP2001522246A (de)
AT (1) ATE259600T1 (de)
AU (1) AU7084898A (de)
CA (1) CA2287265A1 (de)
DE (1) DE69821752T2 (de)
NL (1) NL1005906C2 (de)
WO (1) WO1998048636A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1013628C2 (nl) * 1999-11-19 2001-05-22 Friesland Brands Bv Werkwijze voor het bereiden van een laagvetkaas.
US6942888B2 (en) 2003-01-24 2005-09-13 Minerva Dairy, Inc. Cheese extruding machine and process for producing pieces of cheese
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
EP2301365A1 (de) * 2006-12-22 2011-03-30 Campina Nederland Holding B.V. Fettarmer Käse mit einer verbesserten Textur und seine Vorbereitung
DK176760B1 (da) 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
US20090297660A1 (en) * 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
JP6259253B2 (ja) * 2013-10-18 2018-01-10 雪印メグミルク株式会社 未熟性フレッシュチーズおよびその製造方法
EP4464163A1 (de) 2023-05-16 2024-11-20 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von halbhartem käse

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2125137A1 (en) * 1971-02-12 1972-09-29 Genvrain Sa Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose
DE2354475A1 (de) * 1972-11-03 1974-05-16 Azienda Municipale Della Centr Verfahren zur herstellung einer diaetmilch mit veraendertem lactosegehalt
FR2484204A1 (fr) * 1980-06-13 1981-12-18 Triballat Sa Laiterie Produit dietetique derive du lait
WO1993022037A1 (en) * 1992-05-04 1993-11-11 Md Foods A.M.B.A. A system and a process for membrane filtration of a dispersion
WO1996008155A1 (en) * 1994-09-16 1996-03-21 New Zealand Dairy Board Physical separation of casein and whey proteins

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3988481A (en) * 1970-07-02 1976-10-26 The Regents Of The University Of Minnesota Cheese manufacture from molecular sieved milk
GB1438533A (en) * 1973-03-20 1976-06-09 Danske Sukkerfab Method of making cheese from skimmed milk
FR2252057A1 (en) * 1973-11-23 1975-06-20 Leguen Maurice High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds.
FR2343428A1 (fr) * 1976-03-12 1977-10-07 Pannetier Jean Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus
NL190690C (nl) * 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Werkwijze voor het bereiden van halfharde kaas, uitgaande van een door ultrafiltratie verkregen concentraat van ondermelk, alsmede dit concentraat.

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2125137A1 (en) * 1971-02-12 1972-09-29 Genvrain Sa Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose
DE2354475A1 (de) * 1972-11-03 1974-05-16 Azienda Municipale Della Centr Verfahren zur herstellung einer diaetmilch mit veraendertem lactosegehalt
FR2484204A1 (fr) * 1980-06-13 1981-12-18 Triballat Sa Laiterie Produit dietetique derive du lait
WO1993022037A1 (en) * 1992-05-04 1993-11-11 Md Foods A.M.B.A. A system and a process for membrane filtration of a dispersion
WO1996008155A1 (en) * 1994-09-16 1996-03-21 New Zealand Dairy Board Physical separation of casein and whey proteins

Also Published As

Publication number Publication date
DE69821752D1 (de) 2004-03-25
ATE259600T1 (de) 2004-03-15
DE69821752T2 (de) 2005-01-20
EP0977488B1 (de) 2004-02-18
CA2287265A1 (en) 1998-11-05
WO1998048636A1 (en) 1998-11-05
JP2001522246A (ja) 2001-11-13
EP0977488A1 (de) 2000-02-09
AU7084898A (en) 1998-11-24

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VD1 Lapsed due to non-payment of the annual fee

Effective date: 20061101