NL1013628C2 - Werkwijze voor het bereiden van een laagvetkaas. - Google Patents

Werkwijze voor het bereiden van een laagvetkaas. Download PDF

Info

Publication number
NL1013628C2
NL1013628C2 NL1013628A NL1013628A NL1013628C2 NL 1013628 C2 NL1013628 C2 NL 1013628C2 NL 1013628 A NL1013628 A NL 1013628A NL 1013628 A NL1013628 A NL 1013628A NL 1013628 C2 NL1013628 C2 NL 1013628C2
Authority
NL
Netherlands
Prior art keywords
cheese
milk
lactose
curd
whey
Prior art date
Application number
NL1013628A
Other languages
English (en)
Dutch (nl)
Inventor
Everhardus Jacobus Franci Arem
Gerhard Hup
Dominicus Gerardus Ketelaar
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Priority to NL1013628A priority Critical patent/NL1013628C2/nl
Priority to DE60044282T priority patent/DE60044282D1/de
Priority to EP00204072A priority patent/EP1101408B1/de
Priority to DK00204072.3T priority patent/DK1101408T3/da
Priority to AT00204072T priority patent/ATE465638T1/de
Application granted granted Critical
Publication of NL1013628C2 publication Critical patent/NL1013628C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0321—Propionic acid bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
NL1013628A 1999-11-19 1999-11-19 Werkwijze voor het bereiden van een laagvetkaas. NL1013628C2 (nl)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NL1013628A NL1013628C2 (nl) 1999-11-19 1999-11-19 Werkwijze voor het bereiden van een laagvetkaas.
DE60044282T DE60044282D1 (de) 1999-11-19 2000-11-17 Verfahren zur Herstellung eines fettarmen Käses
EP00204072A EP1101408B1 (de) 1999-11-19 2000-11-17 Verfahren zur Herstellung eines fettarmen Käses
DK00204072.3T DK1101408T3 (da) 1999-11-19 2000-11-17 Fremgangsmåde til fremstilling af en ost med lavt fedtindhold
AT00204072T ATE465638T1 (de) 1999-11-19 2000-11-17 Verfahren zur herstellung eines fettarmen käses

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1013628 1999-11-19
NL1013628A NL1013628C2 (nl) 1999-11-19 1999-11-19 Werkwijze voor het bereiden van een laagvetkaas.

Publications (1)

Publication Number Publication Date
NL1013628C2 true NL1013628C2 (nl) 2001-05-22

Family

ID=19770293

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1013628A NL1013628C2 (nl) 1999-11-19 1999-11-19 Werkwijze voor het bereiden van een laagvetkaas.

Country Status (5)

Country Link
EP (1) EP1101408B1 (de)
AT (1) ATE465638T1 (de)
DE (1) DE60044282D1 (de)
DK (1) DK1101408T3 (de)
NL (1) NL1013628C2 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2301365A1 (de) 2006-12-22 2011-03-30 Campina Nederland Holding B.V. Fettarmer Käse mit einer verbesserten Textur und seine Vorbereitung
NL2003984C2 (en) 2009-12-18 2011-06-21 Friesland Brands Bv Cheese low in saturated fatty acids and method of making same.
CN102334555A (zh) * 2010-07-26 2012-02-01 任发政 一种Mozzarella干酪的加工工艺
EP4464163A1 (de) * 2023-05-16 2024-11-20 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von halbhartem käse

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2239948A1 (en) * 1973-08-06 1975-03-07 Bridel Laiteries Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr.
FR2394984A1 (fr) * 1977-06-22 1979-01-19 Meggle Milchind Gmbh & Co Procede perfectionne de fabrication de fromage
US4271201A (en) * 1976-02-04 1981-06-02 Societe D'assistance Technique Pour Produits Nestle S.A. Manufacture of cheeses
US4518616A (en) * 1981-11-24 1985-05-21 Institut National De La Recherche Agronomique Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses
EP0629349A1 (de) * 1993-06-18 1994-12-21 Friesland (Frico-Domo) Cooperatieve B.A. Verfahren zur Herstellung eines 20+ Käse oder Käseproduktes
WO1998048636A1 (en) * 1997-04-25 1998-11-05 Campina Melkunie B.V. Method for the production of cheese of the half hard type

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9101127A (nl) 1991-06-28 1993-01-18 Friesland Frico Domo Coop Werkwijze voor de bereiding van een op magere melk gelijkend produkt.
NL1009397C2 (nl) 1998-06-12 1999-12-15 Friesland Brands Bv Gatenkaas met laag vetgehalte alsmede werkwijze voor de bereiding daarvan.

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2239948A1 (en) * 1973-08-06 1975-03-07 Bridel Laiteries Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr.
US4271201A (en) * 1976-02-04 1981-06-02 Societe D'assistance Technique Pour Produits Nestle S.A. Manufacture of cheeses
FR2394984A1 (fr) * 1977-06-22 1979-01-19 Meggle Milchind Gmbh & Co Procede perfectionne de fabrication de fromage
US4518616A (en) * 1981-11-24 1985-05-21 Institut National De La Recherche Agronomique Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses
EP0629349A1 (de) * 1993-06-18 1994-12-21 Friesland (Frico-Domo) Cooperatieve B.A. Verfahren zur Herstellung eines 20+ Käse oder Käseproduktes
WO1998048636A1 (en) * 1997-04-25 1998-11-05 Campina Melkunie B.V. Method for the production of cheese of the half hard type

Also Published As

Publication number Publication date
EP1101408B1 (de) 2010-04-28
ATE465638T1 (de) 2010-05-15
DE60044282D1 (de) 2010-06-10
DK1101408T3 (da) 2010-08-16
EP1101408A1 (de) 2001-05-23

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Effective date: 20161201