NL177564C - Werkwijze voor het verbeteren van de aminozuurbalans van een proteinehoudend levensmiddel. - Google Patents

Werkwijze voor het verbeteren van de aminozuurbalans van een proteinehoudend levensmiddel.

Info

Publication number
NL177564C
NL177564C NLAANVRAGE7307293,A NL7307293A NL177564C NL 177564 C NL177564 C NL 177564C NL 7307293 A NL7307293 A NL 7307293A NL 177564 C NL177564 C NL 177564C
Authority
NL
Netherlands
Prior art keywords
protein
improving
amino acid
containing food
acid balance
Prior art date
Application number
NLAANVRAGE7307293,A
Other languages
English (en)
Dutch (nl)
Other versions
NL7307293A (it
NL177564B (nl
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of NL7307293A publication Critical patent/NL7307293A/xx
Publication of NL177564B publication Critical patent/NL177564B/xx
Application granted granted Critical
Publication of NL177564C publication Critical patent/NL177564C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
NLAANVRAGE7307293,A 1972-05-25 1973-05-24 Werkwijze voor het verbeteren van de aminozuurbalans van een proteinehoudend levensmiddel. NL177564C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US256860A US3878305A (en) 1972-05-25 1972-05-25 Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids

Publications (3)

Publication Number Publication Date
NL7307293A NL7307293A (it) 1973-11-27
NL177564B NL177564B (nl) 1985-05-17
NL177564C true NL177564C (nl) 1985-10-16

Family

ID=22973887

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7307293,A NL177564C (nl) 1972-05-25 1973-05-24 Werkwijze voor het verbeteren van de aminozuurbalans van een proteinehoudend levensmiddel.

Country Status (15)

Country Link
US (1) US3878305A (it)
JP (1) JPS5037731B2 (it)
AT (1) AT339123B (it)
AU (1) AU472310B2 (it)
BE (1) BE800030A (it)
CA (1) CA1004905A (it)
CH (1) CH583003A5 (it)
DE (2) DE2326444C3 (it)
ES (1) ES415159A1 (it)
FR (1) FR2185360B1 (it)
GB (1) GB1392151A (it)
IT (1) IT1008539B (it)
NL (1) NL177564C (it)
PH (1) PH9934A (it)
SE (1) SE388113B (it)

Families Citing this family (55)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
CH591918A5 (it) * 1974-03-05 1977-10-14 Nestle Sa
CH594367A5 (it) * 1974-05-17 1978-01-13 Brenner Beat Max
US3952115A (en) * 1975-04-02 1976-04-20 The Procter & Gamble Company Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
DE2654820C3 (de) * 1976-12-03 1986-07-31 Maizena Gmbh, 2000 Hamburg Aminosäuregemisch
US4174315A (en) * 1978-07-07 1979-11-13 The Procter & Gamble Company Isolation of protein from vegetable seed material
EP0022361B1 (en) * 1979-07-05 1983-07-27 THE PROCTER & GAMBLE COMPANY Dehydrated amino acid food additives, their preparation and use in foodstuffs
DE3070478D1 (en) * 1979-12-06 1985-05-15 Procter & Gamble A method for making a stabilized sulfur-containing amino acid fortified foodstuff
US4950496A (en) * 1989-04-28 1990-08-21 Sylvia Schur Fortified and flavored gluten-based food product
US5061508A (en) * 1989-04-28 1991-10-29 Sylvia Schur Fortified and flavored gluten-based food product
ZA913992B (en) * 1990-05-30 1992-04-29 Ernst Van Lempke Frederick A process for preparing a soya food product
IL98310A (en) * 1990-06-08 1996-08-04 Astra Ab Pharmaceutical compositions comprising cystine derivatives
SE9002067D0 (sv) 1990-06-08 1990-06-08 Astra Ab The pharmacological use of certain cystine derivatives
SE9002274D0 (sv) 1990-06-28 1990-06-28 Astra Ab Novel 3,3'-dithiobis(propionic esters).
TW221376B (it) * 1990-06-28 1994-03-01 Astra Ab
US5889050A (en) * 1991-06-21 1999-03-30 Astra Aktiebolag 3,3'-dithiobis (propionic acids) and esters thereof
SE9103572D0 (sv) * 1991-11-29 1991-11-29 Astra Ab Organic salts of n,n'-diacetyl cystine
GB9409646D0 (en) * 1994-05-13 1994-07-06 Scient Hospital Suppl Int Ltd Nutritional formulation
SE9500897D0 (sv) * 1995-03-14 1995-03-14 Astra Ab The pharmacological use of certain cystine derivatives
US6174553B1 (en) 1999-03-19 2001-01-16 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
US6139886A (en) * 1999-03-19 2000-10-31 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
US6210720B1 (en) 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
CA2408015A1 (en) * 2000-05-05 2001-11-15 General Mills, Inc. Food products fortified with calcium and method of preparation
US7745197B1 (en) * 2003-10-15 2010-06-29 Newlight Technologies, Llc Process for the utilization of ruminant animal methane emissions
US8735113B2 (en) 2003-10-15 2014-05-27 Newlight Technologies, Llc Methods and systems for production of polyhydroxyalkanoate
US7579176B2 (en) 2003-10-15 2009-08-25 Newlight Technologies, Llc Method for the production of polyhydroxyalkanoic acid
AU2005322885B2 (en) * 2004-12-30 2010-07-29 Hill's Pet Nutrition, Inc. Methods for enhancing the palatability of compositions for consumption by animals
DK2781593T3 (da) * 2005-08-22 2019-10-21 Newlight Tech Inc Fremgangsmåde til behandling af methanemissioner
US7682789B2 (en) * 2007-05-04 2010-03-23 Ventana Medical Systems, Inc. Method for quantifying biomolecules conjugated to a nanoparticle
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
WO2011031566A1 (en) 2009-08-27 2011-03-17 Newlight Technologies, Llc Process for the production of polyhydroxyalkanoates
WO2012122343A2 (en) 2011-03-08 2012-09-13 Newlight Technologies, Llc Polyhydroxyalkanoate production method
US12060597B2 (en) 2011-12-02 2024-08-13 Newlight Technologies, Inc. Polyhydroxyalkanoate production methods and systems for same
US20200347417A1 (en) 2012-03-29 2020-11-05 Newlight Technologies, Inc Polyhydroxyalkanoate production methods and materials and microorganisms used in same
US9085784B1 (en) 2012-03-29 2015-07-21 Newlight Technologies, Llc Polyhydroxyalkanoate production methods and materials and microorganisms used in same
JP6248092B2 (ja) 2012-03-30 2017-12-13 ジボダン エス エー 食品フレーバー付与化合物としてのｎ−アシル化１−アミノシクロアルキルカルボン酸
JP6320367B2 (ja) * 2012-03-30 2018-05-09 ジボダン エス エー 食品フレーバー付与化合物としてのｎ−アシル化メチオニン誘導体
SG11201405413SA (en) 2012-03-30 2014-10-30 Givaudan Sa N-acyl derivatives of gamma amino - butyric acid and and beta alanine as food flavouring compounds
CN104219964B (zh) 2012-03-30 2016-09-21 奇华顿股份有限公司 作为食品加香化合物的n-酰基脯氨酸衍生物
US10582715B2 (en) 2012-03-30 2020-03-10 Givaudan Sa Powder flavour composition
US10856563B2 (en) 2012-03-30 2020-12-08 Givaudan S.A. N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions
BR122020006518B1 (pt) 2012-03-30 2022-02-22 Givaudan Sa Composição de sabor
WO2015048991A1 (en) 2013-10-02 2015-04-09 Givaudan Sa Organic compounds having taste-modifying properties
EP3057446B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
EP3057448B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
CN105636934B (zh) 2013-10-02 2019-03-29 奇华顿股份有限公司 N-酰化的2-氨基异丁酸化合物和包含它们的香味组合物
EP3057447B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
WO2015048990A1 (en) 2013-10-02 2015-04-09 Givaudan Sa Organic compounds having taste-modifying properties
US20160278406A1 (en) * 2013-11-05 2016-09-29 Matt Stenzel Process for reducting off-flavor production of glucan
US10385015B2 (en) 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds
KR101821050B1 (ko) * 2015-10-14 2018-03-09 씨제이제일제당 (주) 바이오-기반 n-아세틸-l-메티오닌 및 이의 용도
US20210030036A1 (en) * 2019-07-31 2021-02-04 Liliya Varon-Weinryb Hybrid Snacks and Treats

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2850387A (en) * 1955-01-27 1958-09-02 Schwarz Lab Inc Alpha-amino acid derivative and fats and oils containing same
US2865928A (en) * 1956-08-03 1958-12-23 Du Pont Resolution of n-acyl-dl-tryptophans
FR1280573A (fr) * 1959-07-16 1962-01-08 Degussa Complément de nourriture pour animaux
GB1263336A (en) * 1968-02-14 1972-02-09 Morton Norwich Products Inc Food composition

Also Published As

Publication number Publication date
CH583003A5 (it) 1976-12-31
JPS5037731B2 (it) 1975-12-04
AT339123B (de) 1977-10-10
CA1004905A (en) 1977-02-08
FR2185360A1 (it) 1974-01-04
ATA460973A (de) 1977-01-15
DE2326444A1 (de) 1973-12-06
AU472310B2 (en) 1976-05-20
BE800030A (fr) 1973-11-26
DE2366239C2 (de) 1982-04-01
FR2185360B1 (it) 1976-05-28
IT1008539B (it) 1976-11-30
NL7307293A (it) 1973-11-27
PH9934A (en) 1976-06-14
US3878305A (en) 1975-04-15
NL177564B (nl) 1985-05-17
ES415159A1 (es) 1976-09-01
DE2326444C3 (de) 1980-12-11
DE2326444B2 (de) 1979-06-13
SE388113B (sv) 1976-09-27
JPS49124244A (it) 1974-11-28
GB1392151A (en) 1975-04-30
AU5593173A (en) 1974-11-21

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Legal Events

Date Code Title Description
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee