NL192368C - Werkwijze voor het bereiden van een eiwitisolaat van sojabonen. - Google Patents

Werkwijze voor het bereiden van een eiwitisolaat van sojabonen. Download PDF

Info

Publication number: NL192368C
Authority: NL; Netherlands
Prior art keywords: slurry; protein; aqueous; temperature; isolate
Prior art date: 1980-06-11

Application number

NL8102788A

Other languages

English (en)

Dutch (nl)

Other versions

NL8102788A (nl

NL192368B (nl

Original Assignee

Ralston Purina Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-06-11

Filing date

1981-06-10

Publication date

1997-07-04

1981-06-10 Application filed by Ralston Purina Co filed Critical Ralston Purina Co

1982-01-04 Publication of NL8102788A publication Critical patent/NL8102788A/nl

1997-03-03 Publication of NL192368B publication Critical patent/NL192368B/xx

1997-07-04 Application granted granted Critical

1997-07-04 Publication of NL192368C publication Critical patent/NL192368C/nl

Links

108090000623 proteins and genes Proteins 0.000 title claims description 44
102000004169 proteins and genes Human genes 0.000 title claims description 44
238000000034 method Methods 0.000 title claims description 29
235000010469 Glycine max Nutrition 0.000 title claims description 10
244000068988 Glycine max Species 0.000 title claims description 9
239000002002 slurry Substances 0.000 claims description 65
238000010438 heat treatment Methods 0.000 claims description 22
108010073771 Soybean Proteins Proteins 0.000 claims description 14
229910052784 alkaline earth metal Inorganic materials 0.000 claims description 14
-1 alkaline earth metal cation Chemical class 0.000 claims description 14
229940001941 soy protein Drugs 0.000 claims description 14
239000000725 suspension Substances 0.000 claims description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
239000003153 chemical reaction reagent Substances 0.000 claims description 6
230000003472 neutralizing effect Effects 0.000 claims description 3
239000007900 aqueous suspension Substances 0.000 claims description 2
235000018102 proteins Nutrition 0.000 description 41
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 28
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 26
238000011049 filling Methods 0.000 description 24
239000000047 product Substances 0.000 description 20
238000000605 extraction Methods 0.000 description 16
239000007787 solid Substances 0.000 description 16
239000006071 cream Substances 0.000 description 14
229910052757 nitrogen Inorganic materials 0.000 description 13
238000006386 neutralization reaction Methods 0.000 description 11
235000013305 food Nutrition 0.000 description 10
239000000463 material Substances 0.000 description 10
KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 9
239000000920 calcium hydroxide Substances 0.000 description 9
229910001861 calcium hydroxide Inorganic materials 0.000 description 9
AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 8
239000000945 filler Substances 0.000 description 8
239000007921 spray Substances 0.000 description 8
108010082495 Dietary Plant Proteins Proteins 0.000 description 7
239000000284 extract Substances 0.000 description 7
235000013336 milk Nutrition 0.000 description 7
239000008267 milk Substances 0.000 description 7
210000004080 milk Anatomy 0.000 description 7
239000000126 substance Substances 0.000 description 5
235000000346 sugar Nutrition 0.000 description 5
239000011575 calcium Substances 0.000 description 4
150000001768 cations Chemical class 0.000 description 4
239000003795 chemical substances by application Substances 0.000 description 4
239000000203 mixture Substances 0.000 description 4
239000011734 sodium Substances 0.000 description 4
239000000243 solution Substances 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
238000004458 analytical method Methods 0.000 description 3
235000015895 biscuits Nutrition 0.000 description 3
VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
238000001556 precipitation Methods 0.000 description 3
238000004904 shortening Methods 0.000 description 3
235000011888 snacks Nutrition 0.000 description 3
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
102000014171 Milk Proteins Human genes 0.000 description 2
108010011756 Milk Proteins Proteins 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
235000019764 Soybean Meal Nutrition 0.000 description 2
238000010793 Steam injection (oil industry) Methods 0.000 description 2
QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
230000002378 acidificating effect Effects 0.000 description 2
229910001860 alkaline earth metal hydroxide Inorganic materials 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
239000000470 constituent Substances 0.000 description 2
239000012153 distilled water Substances 0.000 description 2
239000000835 fiber Substances 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
235000021239 milk protein Nutrition 0.000 description 2
238000002156 mixing Methods 0.000 description 2
230000000704 physical effect Effects 0.000 description 2
239000000843 powder Substances 0.000 description 2
239000004455 soybean meal Substances 0.000 description 2
238000001694 spray drying Methods 0.000 description 2
239000007858 starting material Substances 0.000 description 2
238000003756 stirring Methods 0.000 description 2
VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
238000007696 Kjeldahl method Methods 0.000 description 1
150000001338 aliphatic hydrocarbons Chemical class 0.000 description 1
239000003513 alkali Substances 0.000 description 1
229910000288 alkali metal carbonate Inorganic materials 0.000 description 1
150000008041 alkali metal carbonates Chemical class 0.000 description 1
150000001339 alkali metal compounds Chemical class 0.000 description 1
150000008044 alkali metal hydroxides Chemical class 0.000 description 1
229910001413 alkali metal ion Inorganic materials 0.000 description 1
150000001341 alkaline earth metal compounds Chemical class 0.000 description 1
229910001420 alkaline earth metal ion Inorganic materials 0.000 description 1
229910000147 aluminium phosphate Inorganic materials 0.000 description 1
239000000908 ammonium hydroxide Substances 0.000 description 1
239000006286 aqueous extract Substances 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
239000002585 base Substances 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
238000009835 boiling Methods 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000001035 drying Methods 0.000 description 1
238000001914 filtration Methods 0.000 description 1
238000012812 general test Methods 0.000 description 1
238000000227 grinding Methods 0.000 description 1
150000002632 lipids Chemical class 0.000 description 1
244000144972 livestock Species 0.000 description 1
239000011777 magnesium Substances 0.000 description 1
VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 description 1
239000000347 magnesium hydroxide Substances 0.000 description 1
229910001862 magnesium hydroxide Inorganic materials 0.000 description 1
239000011268 mixed slurry Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
238000000926 separation method Methods 0.000 description 1
239000011343 solid material Substances 0.000 description 1
238000000638 solvent extraction Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000006228 supernatant Substances 0.000 description 1
210000003462 vein Anatomy 0.000 description 1
238000003809 water extraction Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Grain Derivatives (AREA)
Peptides Or Proteins (AREA)
Dairy Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

NL8102788A 1980-06-11 1981-06-10 Werkwijze voor het bereiden van een eiwitisolaat van sojabonen. NL192368C (nl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US15819180		1980-06-11
US06/158,191 US4278597A (en)	1980-06-11	1980-06-11	Protein isolate having low solubility characteristics and process for producing same

Publications (3)

Publication Number	Publication Date
NL8102788A NL8102788A (nl)	1982-01-04
NL192368B NL192368B (nl)	1997-03-03
NL192368C true NL192368C (nl)	1997-07-04

Family

ID=22567036

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8102788A NL192368C (nl)	1980-06-11	1981-06-10	Werkwijze voor het bereiden van een eiwitisolaat van sojabonen.

Country Status (5)

Country	Link
US (1)	US4278597A (2)
JP (1)	JPS5722649A (2)
BE (1)	BE889178A (2)
CA (1)	CA1172628A (2)
NL (1)	NL192368C (2)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU7328581A (en) *	1981-03-16	1982-10-06	Hwa, S.C.P.	Novel protein curd product and process of preparation
US4460613A (en) *	1982-11-01	1984-07-17	Ralston Purina Company	Basal material for the preparation of tofu
US4961953A (en) *	1986-06-20	1990-10-09	John Labatt Limited/John Labatt Limitee	Fat emulating protein products and process
US5098728A (en) *	1989-06-16	1992-03-24	John Labatt Limited/John Labbat Limitee	Reduced fat food product
US4734287A (en) *	1986-06-20	1988-03-29	John Labatt Limited	Protein product base
US5102681A (en) *	1984-05-04	1992-04-07	John Labatt Limited/John Labatt Limitee	Reduced fat salad dressing
US5139811A (en) *	1984-05-04	1992-08-18	John Labatt Limited	Viscous salad dressing
US5096730A (en) *	1986-06-20	1992-03-17	John Labatt Limited/John Labatt Limitee	Reduced fat sour cream
US5096731A (en) *	1989-06-16	1992-03-17	John Labatt Limited/John Labatt Limitee	Reduced fat yogurt
DE60128935D1 (de) *	2000-09-29	2007-07-26	Fuji Oil Co Ltd	Verfahren zur herstellung von sojabohneneiweiss
EP1544276A4 (en) *	2002-07-23	2009-01-07	Fuji Oil Co Ltd	ANTIOXIDANE AND ITS PRODUCTION
US6780446B2 (en) *	2002-08-12	2004-08-24	Kraft Foods Holdings, Inc.	Soy protein-containing imitation dairy compositions and methods of making
CA2506932A1 (en) *	2002-10-22	2004-05-06	University Of Vermont And State Agriculture College	Symbiotic food products comprising oats and methods for manufacturing the same
US20060156430A1 (en) *	2005-01-13	2006-07-13	Mcgonigle Brian	Novel cytochrome P450 monooxygenase
US20070128340A1 (en) *	2005-12-13	2007-06-07	Andrews Stanley J	Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
US20080182002A1 (en) *	2007-01-26	2008-07-31	Solae, Llc	Processes for Removing Bitter Components from Soy Protein Isolates
BR112013000739A2 (pt)	2010-07-14	2016-06-07	E I Pont De Nemours And Company	"produto de protéina de soja, primeiro produto de proteína de soja, alimento, bebida, ração animal, método para aprimorar a eficácia de secagem de um produto de proteína de soja e método preparação de um produto de proteína de soja "
WO2014007832A1 (en)	2012-07-03	2014-01-09	E. I. Du Pont De Nemours And Company	Environmentally sustainable frying oils
BR112016001918A2 (pt)	2013-07-31	2017-08-29	Du Pont	Semente de soja transgênica, farelo, progênie, produtos e subprodutos, métodos para aumentar ácidos graxos totais e a percentagem de ácidos graxos totais, terceira planta transgênica e alimento ou ração
CN115251225B (zh) *	2022-08-01	2023-10-24	湖北工业大学	一种提高鹰嘴豆分离蛋白溶解度的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1391049A (en) *	1972-08-21	1975-04-16	Cargill Inc	Treatment of vegetable protein
DE2323298A1 (de) *	1972-08-24	1974-03-21	Ralston Purina Co	Verfahren zur herstellung eines oelsaatenproteins mit vorbestimmtem loeslichkeitsgrad
US3917877A (en) *	1974-06-12	1975-11-04	Quaker Oats Co	Process for producing a liquid casein substitute
US3930058A (en) *	1974-06-12	1975-12-30	Surinder Kumar	Modified vegetable protein simulating casein
US4054679A (en) *	1975-10-15	1977-10-18	The Griffith Laboratories, Inc.	Steam injection and flash heat treatment of isoelectric soy slurries
US4186218A (en) *	1976-04-27	1980-01-29	Ajinomoto Company, Incorporated	Process for preparing improved soy protein materials
JPS52130944A (en) *	1976-04-27	1977-11-02	Ajinomoto Kk	Quality improving method of soy protein
JPS52148643A (en) *	1976-06-01	1977-12-10	Standard Oil Co	Method of improving organoleptic property of high protein substance
US4178391A (en) *	1976-06-01	1979-12-11	Standard Oil Company A Corporation Of Indiana	Process for improving the functional properties of protein material

1980
- 1980-06-11 US US06/158,191 patent/US4278597A/en not_active Expired - Lifetime
1981
- 1981-04-14 CA CA000375415A patent/CA1172628A/en not_active Expired
- 1981-06-04 JP JP8503481A patent/JPS5722649A/ja active Granted
- 1981-06-10 NL NL8102788A patent/NL192368C/nl not_active IP Right Cessation
- 1981-06-11 BE BE0/205065A patent/BE889178A/fr not_active IP Right Cessation

Also Published As

Publication number	Publication date
CA1172628A (en)	1984-08-14
JPS5722649A (en)	1982-02-05
US4278597A (en)	1981-07-14
JPH0156744B2 (2)	1989-12-01
NL8102788A (nl)	1982-01-04
BE889178A (fr)	1981-10-01
NL192368B (nl)	1997-03-03

Legal Events

Date	Code	Title	Description
1998-03-02	V2	Lapsed due to non-payment of the last due maintenance fee for the patent application	Free format text: 980101

Publication	Publication Date	Title
NL192368C (nl)	1997-07-04	Werkwijze voor het bereiden van een eiwitisolaat van sojabonen.
US3440054A (en)	1969-04-22	Production of proteinates
EP1455592B1 (en)	2009-04-01	Enhanced oil seed protein recovery
US4234619A (en)	1980-11-18	Decholesterolized and defatted egg powder and method for producing same
JP4330627B2 (ja)	2009-09-16	亜麻タンパク質単離物の調製方法
US5928706A (en)	1999-07-27	Heat-stable protein microparticles and no-shear process for producing same
JP3380211B2 (ja)	2003-02-24	低粘度高ゲル強度タンパク質−澱粉組成物および該組成物を含む肉エマルションおよびその製法
WO1998017126A1 (fr)	1998-04-30	Agent stabilisant pour produits carnes et composition de produit carne
CA1332412C (en)	1994-10-11	Stabilized vitamin powder
US3645745A (en)	1972-02-29	Method of producing a soluble protein product
DE69222239T3 (de)	2001-08-16	Eiweisskonzentrate
WO2016062567A1 (en)	2016-04-28	Lentil-derived foaming agent and foamable compositions containing such foaming agent
NL193131C (nl)	1998-12-04	Werkwijze voor de bereiding van een gedroogd basismateriaal voor sojakaas.
US3794735A (en)	1974-02-26	Extraction of protein from seed
GB1578235A (en)	1980-11-05	Process for producing functional yeast protein
DE68910283T2 (de)	1994-02-24	Stabilisiertes Öl- und Fettpulver.
US4545933A (en)	1985-10-08	Hydrolyzed protein composition and process used in preparation thereof
JPH1146723A (ja)	1999-02-23	肉製品用の安定剤及び肉製品組成物
Fatin et al.	2015	Physicochemical properties of Japanese scad (Decapterus maruadsi) surimi prepared using the acid and alkaline solubilization methods
JP4078805B2 (ja)	2008-04-23	カルボン酸とアミノ酸又はアミノ酸縮合体反応物及びその製造方法
JPWO1999062935A1 (ja)	2002-11-19	カルボン酸とアミノ酸又はアミノ酸縮合体反応物及びその製造方法
Venugopal et al.	1994	Protein Concentrate from capelin (Mallotus villosus) by spray drying process and its properties
DK163099B (da)	1992-01-20	Vandbindingsmiddel og geleringsmiddel fremstillet af affedtet flaeskesvaer samt en fremgangsmaade til fremstilling deraf
US3749588A (en)	1973-07-31	Protein supplemented clear fruit jellies
JP3212017B2 (ja)	2001-09-25	粉末状分離大豆蛋白の製造法