NL7005687A - - Google Patents

Info

Publication number
NL7005687A
NL7005687A NL7005687A NL7005687A NL7005687A NL 7005687 A NL7005687 A NL 7005687A NL 7005687 A NL7005687 A NL 7005687A NL 7005687 A NL7005687 A NL 7005687A NL 7005687 A NL7005687 A NL 7005687A
Authority
NL
Netherlands
Application number
NL7005687A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7005687A publication Critical patent/NL7005687A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL7005687A 1969-05-02 1970-04-20 NL7005687A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1922526A DE1922526C2 (de) 1969-05-02 1969-05-02 Verfahren zur Herstellung eines nichtgefrorenen Nahrungsmittels

Publications (1)

Publication Number Publication Date
NL7005687A true NL7005687A (de) 1970-11-04

Family

ID=5733127

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7005687A NL7005687A (de) 1969-05-02 1970-04-20

Country Status (8)

Country Link
BE (1) BE749594A (de)
CH (1) CH557646A (de)
DE (1) DE1922526C2 (de)
FR (1) FR2046433A5 (de)
GB (1) GB1307715A (de)
IT (1) IT1043828B (de)
LU (1) LU60675A1 (de)
NL (1) NL7005687A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
AUPM540494A0 (en) 1994-05-02 1994-05-26 Flynn, Michael Shaun A settable dessert
GB2304523A (en) * 1995-08-24 1997-03-26 Boc Group Plc Whipping cream
AT403234B (de) * 1995-09-21 1997-12-29 Glugovsky Kurt Verfahren zum herstellen einer butter
WO1998042201A1 (de) * 1997-03-20 1998-10-01 Glugovsky & Lassnig Vertriebsges.Mbh Verfahren zum herstellen einer butter
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
NL2005137C2 (en) * 2010-07-23 2012-01-24 Friesland Brands Bv Frying butter.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3072487A (en) * 1960-04-08 1963-01-08 Air Reduction Propellent for pressurized food
DE1184196C2 (de) * 1962-07-19 1975-03-06 Kraftco Corp., Chicago, 111. (V.StA.) Verfahren zum herstellen und verpacken von rahmhaltigen, weichem frischkaese

Also Published As

Publication number Publication date
DE1922526C2 (de) 1982-04-01
GB1307715A (en) 1973-02-21
BE749594A (fr) 1970-10-01
FR2046433A5 (de) 1971-03-05
DE1922526A1 (de) 1970-11-12
LU60675A1 (de) 1970-06-09
CH557646A (de) 1975-01-15
IT1043828B (it) 1980-02-29

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Legal Events

Date Code Title Description
BN A decision not to publish the application has become irrevocable