NL7200299A - - Google Patents

Info

Publication number
NL7200299A
NL7200299A NL7200299A NL7200299A NL7200299A NL 7200299 A NL7200299 A NL 7200299A NL 7200299 A NL7200299 A NL 7200299A NL 7200299 A NL7200299 A NL 7200299A NL 7200299 A NL7200299 A NL 7200299A
Authority
NL
Netherlands
Application number
NL7200299A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7200299A publication Critical patent/NL7200299A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/10—Egg products with specific shapes or structures, e.g. rolled

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7200299A 1971-01-11 1972-01-10 NL7200299A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB119571A GB1371512A (en) 1971-01-11 1971-01-11 Egg sausage

Publications (1)

Publication Number Publication Date
NL7200299A true NL7200299A (fr) 1972-07-13

Family

ID=9717830

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7200299A NL7200299A (fr) 1971-01-11 1972-01-10

Country Status (4)

Country Link
BE (1) BE777910A (fr)
DE (1) DE2201065A1 (fr)
GB (1) GB1371512A (fr)
NL (1) NL7200299A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4421770A (en) * 1982-03-24 1983-12-20 Kansas State University Research Foundation Method of preparing high protein snack food from egg protein
CN117814444A (zh) * 2024-01-12 2024-04-05 铁骑力士食品有限责任公司 一种改善带壳溏心蛋蛋黄绿变的实验方法

Also Published As

Publication number Publication date
DE2201065A1 (de) 1972-09-21
GB1371512A (en) 1974-10-23
BE777910A (fr) 1972-07-11

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Legal Events

Date Code Title Description
BV The patent application has lapsed