NL7201908A - - Google Patents

Info

Publication number
NL7201908A
NL7201908A NL7201908A NL7201908A NL7201908A NL 7201908 A NL7201908 A NL 7201908A NL 7201908 A NL7201908 A NL 7201908A NL 7201908 A NL7201908 A NL 7201908A NL 7201908 A NL7201908 A NL 7201908A
Authority
NL
Netherlands
Application number
NL7201908A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7201908A publication Critical patent/NL7201908A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
NL7201908A 1971-02-16 1972-02-14 NL7201908A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11575371A 1971-02-16 1971-02-16

Publications (1)

Publication Number Publication Date
NL7201908A true NL7201908A (fr) 1972-08-18

Family

ID=22363213

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7201908A NL7201908A (fr) 1971-02-16 1972-02-14

Country Status (6)

Country Link
BE (1) BE779318A (fr)
CA (1) CA972617A (fr)
DE (1) DE2205980A1 (fr)
FR (1) FR2125434A6 (fr)
IT (1) IT1048976B (fr)
NL (1) NL7201908A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK403484A (da) * 1983-08-29 1985-03-01 Stauffer Chemical Co Stof med ostearoma
SU1648975A1 (ru) * 1988-04-15 1991-05-15 Оренбургский Государственный Медицинский Институт Штамм бактерий BacILLUS SUвтILIS, используемый дл получени молочного продукта, предназначенного дл лечени диатеза, дисбактериоза и бактериальных инфекций
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
FR3084817B1 (fr) * 2018-08-10 2020-09-18 Air Liquide Procede de production d'un liquide fermente

Also Published As

Publication number Publication date
DE2205980A1 (de) 1972-08-31
IT1048976B (it) 1980-12-20
FR2125434A6 (en) 1972-09-29
CA972617A (en) 1975-08-12
BE779318A (fr) 1972-08-14

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