NL7209142A - - Google Patents

Info

Publication number
NL7209142A
NL7209142A NL7209142A NL7209142A NL7209142A NL 7209142 A NL7209142 A NL 7209142A NL 7209142 A NL7209142 A NL 7209142A NL 7209142 A NL7209142 A NL 7209142A NL 7209142 A NL7209142 A NL 7209142A
Authority
NL
Netherlands
Application number
NL7209142A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7209142A publication Critical patent/NL7209142A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
NL7209142A 1971-07-02 1972-06-30 NL7209142A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US159571A US3895122A (en) 1971-07-02 1971-07-02 Microbially stable gelatinized potato pieces with high water activity and absorbed sulfur dioxide

Publications (1)

Publication Number Publication Date
NL7209142A true NL7209142A (fr) 1973-01-04

Family

ID=22573116

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7209142A NL7209142A (fr) 1971-07-02 1972-06-30

Country Status (6)

Country Link
US (1) US3895122A (fr)
BE (1) BE785681A (fr)
CA (1) CA1004536A (fr)
FR (1) FR2144699B1 (fr)
GB (1) GB1384444A (fr)
NL (1) NL7209142A (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU575198B2 (en) * 1984-09-17 1988-07-21 Byron Agricultural Company Pty Ltd Food preservation by partial dehydration
GB2174588B (en) * 1985-05-01 1989-08-23 Vetostar Ltd Preservation of vegetable foodstuffs
GB8608247D0 (en) * 1986-04-04 1986-05-08 Vetostar Ltd Preserving cooked meats & fish
US6136358A (en) * 1998-11-24 2000-10-24 Lamb-Weston, Inc. Process for preparing parfried, frozen potato strips
ES2220211B1 (es) * 2003-05-13 2005-11-01 Universidad De Huelva Agente conservador como inhibidor de la melanosis (ennegrecimiento del cefalotorax y extremidades de los crustaceos) mediante el empleo de atmosferas modificadas conteniendo dioxido de azufre (so2).
FR2862492B1 (fr) * 2004-06-21 2006-12-29 Jean Louis Malique Procede de fabrication d'un produit alimentaire a base de pommes de terre et produit ainsi obtenu
WO2020072630A1 (fr) * 2018-10-03 2020-04-09 Cornell University Produit de pomme de terre longue conservation

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2506793A (en) * 1947-01-13 1950-05-09 Fmc Corp Method of producing fresh whole peeled potato products
US2620277A (en) * 1949-02-25 1952-12-02 Anthony Longo Preserving peeled white potatoes
US2589591A (en) * 1950-12-18 1952-03-18 Wise Potato Chip Company Method of controlling color and flavor in potato chips
US2628905A (en) * 1951-12-26 1953-02-17 L L Antle & Co Inc Method of preventing discoloration of sliced organic materials
US2700613A (en) * 1952-04-26 1955-01-25 James D Smith Preservation of raw, denuded potatoes
US2797165A (en) * 1954-12-21 1957-06-25 Winfred O Harrington Removing cooked tissue from peeled potatoes
US2893878A (en) * 1956-06-11 1959-07-07 Simon Morris Process for retarding non-enzymatic browning of potatoes
US3031314A (en) * 1960-03-16 1962-04-24 Carl E Hendel Preparation of dehydrated potatoes
US3063849A (en) * 1960-10-17 1962-11-13 Int Minerals & Chem Corp Method of producing dehydrated cooked potatoes
US3502485A (en) * 1966-05-11 1970-03-24 Charles Illouze Process and device for preserving plant products by means of bactericidal gas
US3634095A (en) * 1968-12-09 1972-01-11 Miles J Willard Preparing a potato snack product

Also Published As

Publication number Publication date
FR2144699B1 (fr) 1976-08-06
US3895122A (en) 1975-07-15
BE785681A (fr) 1972-10-16
FR2144699A1 (fr) 1973-02-16
CA1004536A (en) 1977-02-01
GB1384444A (en) 1975-02-19

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BV The patent application has lapsed