NL7300248A - - Google Patents

Info

Publication number
NL7300248A
NL7300248A NL7300248A NL7300248A NL7300248A NL 7300248 A NL7300248 A NL 7300248A NL 7300248 A NL7300248 A NL 7300248A NL 7300248 A NL7300248 A NL 7300248A NL 7300248 A NL7300248 A NL 7300248A
Authority
NL
Netherlands
Application number
NL7300248A
Other versions
NL152026B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7300248A publication Critical patent/NL7300248A/xx
Publication of NL152026B publication Critical patent/NL152026B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
NL737300248A 1972-01-20 1973-01-08 Werkwijze voor de bereiding van een door een micro-organisme gevormd melkstremmend enzym. NL152026B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH82072A CH541625A (fr) 1972-01-20 1972-01-20 Procédé de production par biosynthése d'un enzyme caillant le lait

Publications (2)

Publication Number Publication Date
NL7300248A true NL7300248A (da) 1973-07-24
NL152026B NL152026B (nl) 1977-01-17

Family

ID=4195948

Family Applications (1)

Application Number Title Priority Date Filing Date
NL737300248A NL152026B (nl) 1972-01-20 1973-01-08 Werkwijze voor de bereiding van een door een micro-organisme gevormd melkstremmend enzym.

Country Status (10)

Country Link
US (1) US3852478A (da)
JP (1) JPS5410635B2 (da)
CA (1) CA987951A (da)
CH (1) CH541625A (da)
DK (1) DK130314B (da)
GB (1) GB1372800A (da)
IL (1) IL41133A (da)
IT (1) IT995035B (da)
NL (1) NL152026B (da)
SU (1) SU536757A3 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation
US6416314B1 (en) 2000-04-08 2002-07-09 Formax, Inc. Patty-forming mold plate assembly
CA3135386A1 (en) * 2019-04-01 2020-10-08 Connor David Behr Eukaryotic host system for producing recombinant proteins
IT201900017972A1 (it) 2019-10-04 2021-04-04 Univ Degli Studi Dellaquila Prodotto caseario e procedimento per la produzione di detto prodotto caseario utilizzando i tartufi come agente coagulante del latte

Also Published As

Publication number Publication date
AU5076973A (en) 1974-07-11
SU536757A3 (ru) 1976-11-25
JPS4880780A (da) 1973-10-29
DK130314B (da) 1975-02-03
US3852478A (en) 1974-12-03
DE2300474B2 (de) 1976-08-05
CA987951A (en) 1976-04-27
IT995035B (it) 1975-11-10
DK130314C (da) 1975-06-30
IL41133A (en) 1975-10-15
GB1372800A (en) 1974-11-06
NL152026B (nl) 1977-01-17
DE2300474A1 (de) 1973-08-09
IL41133A0 (en) 1973-02-28
CH541625A (fr) 1973-09-15
JPS5410635B2 (da) 1979-05-08

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Information provided on patent owner name for an already discontinued patent

Owner name: NESTLE