NL7317699A - - Google Patents
Info
- Publication number
- NL7317699A NL7317699A NL7317699A NL7317699A NL7317699A NL 7317699 A NL7317699 A NL 7317699A NL 7317699 A NL7317699 A NL 7317699A NL 7317699 A NL7317699 A NL 7317699A NL 7317699 A NL7317699 A NL 7317699A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19732301613 DE2301613A1 (de) | 1973-01-13 | 1973-01-13 | Verfahren zur herstellung eines fettarmen brotaufstriches |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7317699A true NL7317699A (de) | 1974-07-16 |
Family
ID=5868929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7317699A NL7317699A (de) | 1973-01-13 | 1973-12-27 |
Country Status (8)
| Country | Link |
|---|---|
| AT (1) | AT334726B (de) |
| BE (1) | BE809469A (de) |
| CH (1) | CH590014A5 (de) |
| DE (1) | DE2301613A1 (de) |
| FR (1) | FR2324240A1 (de) |
| GB (1) | GB1446813A (de) |
| IE (1) | IE38731B1 (de) |
| NL (1) | NL7317699A (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2600028C2 (de) * | 1976-01-02 | 1982-06-16 | Molkerei-Zentrale Westfalen-Lippe eG, 4400 Münster | Verfahren zur Herstellung eines Halbfettes auf Milchbasis |
| CN106720393B (zh) * | 2016-11-14 | 2020-06-23 | 光明乳业股份有限公司 | 一种酸性稀奶油制品及其制备方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH470843A (fr) * | 1967-02-22 | 1969-04-15 | Battelle Memorial Inst Interna | Procédé de fabrication d'une poudre de lait |
-
1973
- 1973-01-13 DE DE19732301613 patent/DE2301613A1/de active Pending
- 1973-12-27 NL NL7317699A patent/NL7317699A/xx not_active Application Discontinuation
-
1974
- 1974-01-07 BE BE139585A patent/BE809469A/xx unknown
- 1974-01-07 AT AT9374A patent/AT334726B/de not_active IP Right Cessation
- 1974-01-09 GB GB95374A patent/GB1446813A/en not_active Expired
- 1974-01-10 IE IE6074A patent/IE38731B1/xx unknown
- 1974-01-11 CH CH36174A patent/CH590014A5/xx not_active IP Right Cessation
- 1974-01-11 FR FR7401020A patent/FR2324240A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| CH590014A5 (de) | 1977-07-29 |
| GB1446813A (en) | 1976-08-18 |
| FR2324240B1 (de) | 1978-03-24 |
| IE38731L (en) | 1974-07-13 |
| AT334726B (de) | 1976-02-10 |
| BE809469A (fr) | 1974-05-02 |
| FR2324240A1 (fr) | 1977-04-15 |
| DE2301613A1 (de) | 1974-08-01 |
| ATA9374A (de) | 1976-05-15 |
| IE38731B1 (en) | 1978-05-24 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |