NL7403022A - Porous expanded granular foodstuffs based on flour - by mixing with flavoured aq. carbonate soln freezing the mixt and heating - Google Patents

Porous expanded granular foodstuffs based on flour - by mixing with flavoured aq. carbonate soln freezing the mixt and heating

Info

Publication number
NL7403022A
NL7403022A NL7403022A NL7403022A NL7403022A NL 7403022 A NL7403022 A NL 7403022A NL 7403022 A NL7403022 A NL 7403022A NL 7403022 A NL7403022 A NL 7403022A NL 7403022 A NL7403022 A NL 7403022A
Authority
NL
Netherlands
Prior art keywords
heating
mixt
flour
freezing
flavoured
Prior art date
Application number
NL7403022A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7403022A publication Critical patent/NL7403022A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)
NL7403022A 1973-05-19 1974-03-06 Porous expanded granular foodstuffs based on flour - by mixing with flavoured aq. carbonate soln freezing the mixt and heating NL7403022A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48055199A JPS5133613B2 (de) 1973-05-19 1973-05-19

Publications (1)

Publication Number Publication Date
NL7403022A true NL7403022A (en) 1974-11-21

Family

ID=12992000

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7403022A NL7403022A (en) 1973-05-19 1974-03-06 Porous expanded granular foodstuffs based on flour - by mixing with flavoured aq. carbonate soln freezing the mixt and heating

Country Status (2)

Country Link
JP (1) JPS5133613B2 (de)
NL (1) NL7403022A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5098723A (en) * 1989-09-15 1992-03-24 Dubois Grant E Low sodium salt composition and method of preparing

Also Published As

Publication number Publication date
JPS5133613B2 (de) 1976-09-21
JPS505551A (de) 1975-01-21

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Legal Events

Date Code Title Description
BV The patent application has lapsed