NL7601683A - PROTEIN MIXTURE AND BAKING PRODUCTS CONTAINING THIS MIXTURE. - Google Patents

PROTEIN MIXTURE AND BAKING PRODUCTS CONTAINING THIS MIXTURE.

Info

Publication number: NL7601683A
Authority: NL; Netherlands
Prior art keywords: mixture; products containing; baking products; protein; protein mixture
Prior art date: 1975-03-17

Application number

NL7601683A

Other languages

Dutch (nl)

Original Assignee

Stauffer Chemical Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-03-17

Filing date

1976-02-19

Publication date

1976-09-21

1976-02-19 Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co

1976-09-21 Publication of NL7601683A publication Critical patent/NL7601683A/en

Links

239000000203 mixture Substances 0.000 title 2
102000004169 proteins and genes Human genes 0.000 title 1
108090000623 proteins and genes Proteins 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

NL7601683A 1975-03-17 1976-02-19 PROTEIN MIXTURE AND BAKING PRODUCTS CONTAINING THIS MIXTURE. NL7601683A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US55886375A	1975-03-17	1975-03-17

Publications (1)

Publication Number	Publication Date
NL7601683A true NL7601683A (en)	1976-09-21

Family

ID=24231302

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL7601683A NL7601683A (en)	1975-03-17	1976-02-19	PROTEIN MIXTURE AND BAKING PRODUCTS CONTAINING THIS MIXTURE.

Country Status (10)

Country	Link
AR (1)	AR205779A1 (en)
BE (1)	BE839693A (en)
CA (1)	CA1076877A (en)
CH (1)	CH625398A5 (en)
DE (1)	DE2609066A1 (en)
FR (1)	FR2304294A1 (en)
GB (1)	GB1472738A (en)
IT (1)	IT1057993B (en)
NL (1)	NL7601683A (en)
ZA (1)	ZA76897B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2411574A1 (en) *	1977-12-15	1979-07-13	Stauffer Chemical Co	PROTEIN CONCENTRATE FOR THE REPLACEMENT OF NON-FAT MILK POWDER AND EGG ALBUMIN IN FOOD COMPOSITIONS
DE2847876C2 (en) *	1978-11-04	1982-12-30	Kali-Chemie Ag, 3000 Hannover	Highly protein-fortified baked goods
US4966778A (en) *	1981-12-02	1990-10-30	Kraft General Foods, Inc.	Method for producing frozen proofed dough
JPS5951730A (en) *	1982-09-20	1984-03-26	日清製粉株式会社	New wheat flour composition
FR2538676A1 (en) *	1982-12-30	1984-07-06	Nil Robert	Method and additive for manufacturing baking dough which is quick to work, and products thus obtained
US4871577A (en)	1986-04-25	1989-10-03	Nisshin Flour Milling Co., Ltd.	New modified gluten product and bread improver composition
AU2002360597A1 (en)	2001-12-13	2003-06-23	Techcom International Inc.	High protein, low carbohydrate dough and bread products, and method for making same
US7252850B2 (en)	2003-05-30	2007-08-07	Delavau Llc	High protein and high fiber food products
PE20130575A1 (en)	2011-07-12	2013-05-05	Benavides Miguel Alvaro Zuniga	NUTRITIONAL FORMULATION BASED ON ISOLATED SOY PROTEIN, ALBUMIN, MILK WHEY AND COLOSTRUM PROTEIN CONCENTRATE

1976
- 1976-01-01 AR AR262375A patent/AR205779A1/en active
- 1976-02-10 GB GB509676A patent/GB1472738A/en not_active Expired
- 1976-02-13 CA CA245,693A patent/CA1076877A/en not_active Expired
- 1976-02-16 FR FR7604149A patent/FR2304294A1/en active Granted
- 1976-02-16 ZA ZA897A patent/ZA76897B/en unknown
- 1976-02-19 NL NL7601683A patent/NL7601683A/en not_active Application Discontinuation
- 1976-03-05 DE DE19762609066 patent/DE2609066A1/en not_active Withdrawn
- 1976-03-12 CH CH312876A patent/CH625398A5/en not_active IP Right Cessation
- 1976-03-15 IT IT48569/76A patent/IT1057993B/en active
- 1976-03-17 BE BE7000797A patent/BE839693A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
AR205779A1 (en)	1976-05-31
FR2304294B1 (en)	1981-06-26
CH625398A5 (en)	1981-09-30
CA1076877A (en)	1980-05-06
IT1057993B (en)	1982-03-30
ZA76897B (en)	1977-01-26
DE2609066A1 (en)	1976-09-30
BE839693A (en)	1976-09-17
GB1472738A (en)	1977-05-04
FR2304294A1 (en)	1976-10-15

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Legal Events

Date	Code	Title
1983-03-01	BA	A request for search or an international-type search has been filed
1983-04-05	BB	A search report has been drawn up
1983-08-01	BC	A request for examination has been filed
1984-10-01	BV	The patent application has lapsed