NL7905995A - Dieeticum; werkwijze voor de bereiding daarvan; toepas- sing daarvan. - Google Patents
Dieeticum; werkwijze voor de bereiding daarvan; toepas- sing daarvan. Download PDFInfo
- Publication number
- NL7905995A NL7905995A NL7905995A NL7905995A NL7905995A NL 7905995 A NL7905995 A NL 7905995A NL 7905995 A NL7905995 A NL 7905995A NL 7905995 A NL7905995 A NL 7905995A NL 7905995 A NL7905995 A NL 7905995A
- Authority
- NL
- Netherlands
- Prior art keywords
- protein
- wheat bran
- weight
- sweetener
- preparation
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title description 7
- 238000000034 method Methods 0.000 title description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 18
- 102000004169 proteins and genes Human genes 0.000 claims description 18
- 235000005911 diet Nutrition 0.000 claims description 16
- 235000015099 wheat brans Nutrition 0.000 claims description 15
- 235000003599 food sweetener Nutrition 0.000 claims description 10
- 239000003765 sweetening agent Substances 0.000 claims description 10
- 230000037213 diet Effects 0.000 claims description 8
- 230000000378 dietary effect Effects 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 16
- 239000000047 product Substances 0.000 description 6
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 230000029087 digestion Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 235000020985 whole grains Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- LKDRXBCSQODPBY-ZXXMMSQZSA-N alpha-D-fructopyranose Chemical compound OC[C@]1(O)OC[C@@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-ZXXMMSQZSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000003490 calendering Methods 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000008085 high protein diet Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- -1 maltodex-20 trine Chemical compound 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- Child & Adolescent Psychology (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Animal Behavior & Ethology (AREA)
- Obesity (AREA)
- Public Health (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19782834194 DE2834194A1 (de) | 1978-08-04 | 1978-08-04 | Diaetetikum |
| DE2834194 | 1978-08-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7905995A true NL7905995A (nl) | 1980-02-06 |
Family
ID=6046202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7905995A NL7905995A (nl) | 1978-08-04 | 1979-08-03 | Dieeticum; werkwijze voor de bereiding daarvan; toepas- sing daarvan. |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS5524168A (de) |
| AT (1) | AT372581B (de) |
| BE (1) | BE878034A (de) |
| CH (1) | CH642235A5 (de) |
| DE (1) | DE2834194A1 (de) |
| FR (1) | FR2432277B1 (de) |
| GB (1) | GB2026838B (de) |
| GR (1) | GR72492B (de) |
| IT (1) | IT1117787B (de) |
| NL (1) | NL7905995A (de) |
| PT (1) | PT69957A (de) |
| SE (1) | SE7906466L (de) |
| YU (1) | YU178079A (de) |
| ZA (1) | ZA794011B (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3942035A1 (de) * | 1989-12-20 | 1991-06-27 | Jacobs Suchard Ag | Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften |
| JP5053667B2 (ja) * | 2006-12-28 | 2012-10-17 | 日清ファルマ株式会社 | 新規乳酸菌および脂肪細胞分化促進用乳酸菌発酵産物 |
| GEP20084412B (en) * | 2007-06-01 | 2008-06-25 | Medical-preventive food combination and foodstuff on its base | |
| ES2632442T3 (es) * | 2012-12-21 | 2017-09-13 | Compagnie Gervais Danone | Producto fermentado lácteo que comprende salvado de trigo |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR995427A (fr) * | 1945-03-02 | 1951-12-03 | Tutela France | Procédé pour conserver les sons et issues sous forme d'agglomérés |
| DE1945543C3 (de) * | 1969-09-09 | 1974-01-03 | Molkereigenossenschaft Dahlenburg Egmbh, 3148 Dahlenburg | Verfahren zur Herstellung eines mit Eiweiß angereicherten, gebäckartigen oder pulverförmigen Lebensmittels |
| GB1332887A (en) * | 1972-05-16 | 1973-10-10 | Procter & Gamble | Breakfast cereal |
| DE2536755A1 (de) * | 1975-08-18 | 1977-02-24 | Mohamed Elchazly | Naehrstoffarmes ballaststoffreiches kleiepraeparat und verfahren zu dessen herstellung |
| DE2626734A1 (de) * | 1976-06-15 | 1977-12-29 | Werner Huske | Schmackhaftes diaet-fertigmenue zur langsamen kontinuierlichen gewichtsreduzierung |
| DE2629773C2 (de) * | 1976-07-02 | 1985-06-27 | Thiele, Henry, Dipl.-Ing. Dr., 7534 Birkenfeld | Produkt aus Kleie und Pektin |
| FR2424030A2 (fr) * | 1977-06-23 | 1979-11-23 | Ppn | Nouvelles compositions therapeutiques destinees notamment a la prevention et au traitement des maladies de plethore |
| FR2395288A1 (fr) * | 1977-06-23 | 1979-01-19 | Ppn | Nouvelles compositions therapeutiques destinees notamment a la prevention et au traitement des maladies de plethore |
| FR2405658A1 (fr) * | 1977-10-14 | 1979-05-11 | Monot Production Laboratoires | Substance dietetique de regime |
| FR2414878A1 (fr) * | 1978-01-18 | 1979-08-17 | Francaise Coop Pharma | Combinaison ingerable d'un proteinate naturel metallique et de fibres alimentaires |
-
1978
- 1978-08-04 DE DE19782834194 patent/DE2834194A1/de not_active Withdrawn
-
1979
- 1979-07-20 YU YU01780/79A patent/YU178079A/xx unknown
- 1979-07-23 PT PT69957A patent/PT69957A/de unknown
- 1979-07-30 SE SE7906466A patent/SE7906466L/ not_active Application Discontinuation
- 1979-08-02 GB GB7926907A patent/GB2026838B/en not_active Expired
- 1979-08-02 IT IT49947/79A patent/IT1117787B/it active
- 1979-08-02 GR GR59757A patent/GR72492B/el unknown
- 1979-08-02 BE BE2/57991A patent/BE878034A/nl not_active IP Right Cessation
- 1979-08-02 FR FR7919848A patent/FR2432277B1/fr not_active Expired
- 1979-08-03 NL NL7905995A patent/NL7905995A/nl not_active Application Discontinuation
- 1979-08-03 CH CH716179A patent/CH642235A5/de not_active IP Right Cessation
- 1979-08-03 ZA ZA00794011A patent/ZA794011B/xx unknown
- 1979-08-03 JP JP9877979A patent/JPS5524168A/ja active Pending
- 1979-08-03 AT AT0533779A patent/AT372581B/de active
Also Published As
| Publication number | Publication date |
|---|---|
| IT1117787B (it) | 1986-02-24 |
| SE7906466L (sv) | 1980-02-05 |
| GR72492B (de) | 1983-11-15 |
| FR2432277B1 (fr) | 1986-06-20 |
| BE878034A (nl) | 1980-02-04 |
| ZA794011B (en) | 1980-08-27 |
| DE2834194A1 (de) | 1980-02-21 |
| PT69957A (de) | 1979-08-01 |
| IT7949947A0 (it) | 1979-08-02 |
| ATA533779A (de) | 1983-03-15 |
| AT372581B (de) | 1983-10-25 |
| YU178079A (en) | 1983-01-21 |
| FR2432277A1 (fr) | 1980-02-29 |
| GB2026838B (en) | 1983-01-12 |
| JPS5524168A (en) | 1980-02-21 |
| CH642235A5 (de) | 1984-04-13 |
| GB2026838A (en) | 1980-02-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A85 | Still pending on 85-01-01 | ||
| BV | The patent application has lapsed |