NL8102427A - Werkwijze voor het bereiden van een dieet-bier. - Google Patents

Werkwijze voor het bereiden van een dieet-bier. Download PDF

Info

Publication number: NL8102427A
Authority: NL; Netherlands
Prior art keywords: beer; alcohol content; fermentation; alcohol; process according
Prior art date: 1980-05-22

Application number

NL8102427A

Other languages

English (en)

Dutch (nl)

Original Assignee

Krueger Eckhard Prof Dr

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-05-22

Filing date

1981-05-18

Publication date

1981-12-16

1981-05-18 Application filed by Krueger Eckhard Prof Dr filed Critical Krueger Eckhard Prof Dr

1981-12-16 Publication of NL8102427A publication Critical patent/NL8102427A/nl

Links

235000013405 beer Nutrition 0.000 title claims description 86
238000000034 method Methods 0.000 title claims description 38
235000005911 diet Nutrition 0.000 title claims description 14
230000037213 diet Effects 0.000 title claims description 13
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 66
238000000855 fermentation Methods 0.000 claims description 40
230000004151 fermentation Effects 0.000 claims description 40
230000008569 process Effects 0.000 claims description 21
230000009467 reduction Effects 0.000 claims description 18
102000013142 Amylases Human genes 0.000 claims description 9
108010065511 Amylases Proteins 0.000 claims description 9
229940111205 diastase Drugs 0.000 claims description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
150000001720 carbohydrates Chemical class 0.000 claims description 7
235000014633 carbohydrates Nutrition 0.000 claims description 7
229920001353 Dextrin Polymers 0.000 claims description 4
239000004375 Dextrin Substances 0.000 claims description 4
235000019425 dextrin Nutrition 0.000 claims description 4
239000006227 byproduct Substances 0.000 claims description 3
235000020845 low-calorie diet Nutrition 0.000 claims description 3
229910052799 carbon Inorganic materials 0.000 claims description 2
235000020855 low-carbohydrate diet Nutrition 0.000 claims 1
239000000126 substance Substances 0.000 description 11
239000000047 product Substances 0.000 description 10
235000019640 taste Nutrition 0.000 description 10
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 9
239000006260 foam Substances 0.000 description 7
238000001704 evaporation Methods 0.000 description 6
238000000926 separation method Methods 0.000 description 6
239000000243 solution Substances 0.000 description 6
240000004808 Saccharomyces cerevisiae Species 0.000 description 5
238000004821 distillation Methods 0.000 description 5
230000008020 evaporation Effects 0.000 description 5
238000002360 preparation method Methods 0.000 description 5
230000001476 alcoholic effect Effects 0.000 description 4
229910002092 carbon dioxide Inorganic materials 0.000 description 4
235000019645 odor Nutrition 0.000 description 4
102000004190 Enzymes Human genes 0.000 description 3
108090000790 Enzymes Proteins 0.000 description 3
230000008901 benefit Effects 0.000 description 3
238000009835 boiling Methods 0.000 description 3
239000001569 carbon dioxide Substances 0.000 description 3
230000008859 change Effects 0.000 description 3
239000012141 concentrate Substances 0.000 description 3
229940088598 enzyme Drugs 0.000 description 3
238000010438 heat treatment Methods 0.000 description 3
239000000203 mixture Substances 0.000 description 3
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
235000019658 bitter taste Nutrition 0.000 description 2
238000010000 carbonizing Methods 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
238000010924 continuous production Methods 0.000 description 2
230000007423 decrease Effects 0.000 description 2
230000018109 developmental process Effects 0.000 description 2
238000000502 dialysis Methods 0.000 description 2
235000019985 fermented beverage Nutrition 0.000 description 2
239000012528 membrane Substances 0.000 description 2
230000003647 oxidation Effects 0.000 description 2
238000007254 oxidation reaction Methods 0.000 description 2
229910052760 oxygen Inorganic materials 0.000 description 2
239000001301 oxygen Substances 0.000 description 2
230000036284 oxygen consumption Effects 0.000 description 2
235000014214 soft drink Nutrition 0.000 description 2
238000003860 storage Methods 0.000 description 2
244000000626 Daucus carota Species 0.000 description 1
235000002767 Daucus carota Nutrition 0.000 description 1
230000001133 acceleration Effects 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000006978 adaptation Effects 0.000 description 1
230000032683 aging Effects 0.000 description 1
125000003158 alcohol group Chemical group 0.000 description 1
235000019418 amylase Nutrition 0.000 description 1
229940025131 amylases Drugs 0.000 description 1
238000013124 brewing process Methods 0.000 description 1
238000003763 carbonization Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000000498 cooling water Substances 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
238000007872 degassing Methods 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
230000001627 detrimental effect Effects 0.000 description 1
230000000378 dietary effect Effects 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
238000001914 filtration Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
238000005187 foaming Methods 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
239000007789 gas Substances 0.000 description 1
239000011521 glass Substances 0.000 description 1
230000006872 improvement Effects 0.000 description 1
239000007788 liquid Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
230000008447 perception Effects 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
235000015040 sparkling wine Nutrition 0.000 description 1
239000007858 starting material Substances 0.000 description 1
238000007738 vacuum evaporation Methods 0.000 description 1
238000009834 vaporization Methods 0.000 description 1
230000008016 vaporization Effects 0.000 description 1
239000006200 vaporizer Substances 0.000 description 1
238000005406 washing Methods 0.000 description 1
235000014101 wine Nutrition 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/02—Beer with low calorie content
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
General Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Microbiology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

NL8102427A 1980-05-22 1981-05-18 Werkwijze voor het bereiden van een dieet-bier. NL8102427A (nl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE3019672A DE3019672C2 (de)	1980-05-22	1980-05-22	Verfahren zur Herstellung eines Diät-Bieres
DE3019672		1980-05-22

Publications (1)

Publication Number	Publication Date
NL8102427A true NL8102427A (nl)	1981-12-16

Family

ID=6103110

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8102427A NL8102427A (nl)	1980-05-22	1981-05-18	Werkwijze voor het bereiden van een dieet-bier.

Country Status (6)

Country	Link
DE (1)	DE3019672C2 (da)
DK (1)	DK224681A (da)
FR (1)	FR2482978A1 (da)
GB (1)	GB2076852A (da)
IT (1)	IT1136626B (da)
NL (1)	NL8102427A (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3027319C2 (de) *	1980-07-18	1982-10-21	Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger	Verfahren zur Herstellung eines lagerfähigen Malzauszuges
US4570534A (en) *	1982-01-21	1986-02-18	Joseph E. Seagram & Sons, Inc.	Reduced alcohol wine and its manufacture
US4643083A (en) *	1982-01-21	1987-02-17	Joseph E. Seagram & Sons, Inc.	Alcohol-free wine and its manufacture
US4775538A (en) *	1983-08-16	1988-10-04	Joseph E. Seagram & Sons, Inc.	Preparation of alcohol free wine
NL8402456A (nl) *	1983-08-16	1985-03-18	Seagram & Sons Inc	Alcoholvrije wijn en bereiding ervan.
DE3413085A1 (de) *	1984-04-06	1985-10-24	Henkell & Co, 6200 Wiesbaden	Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein
USD502871S1 (en) *	2004-04-13	2005-03-15	Azionaria Costruzioni Macchine Automatiche A.C.M.A. S.P.A.	Hinged-lid packet
IT1402802B1 (it) *	2010-11-19	2013-09-18	Tessari	Procedimento atto a diminuire il contenuto alcolico in bevande, mediante apparato, a temperatura ambiente
CA2783847C (en) *	2012-07-24	2014-09-30	Luc Hobson	Reduced calorie beverage or food product and process and apparatus for making same
DE102014015392A1 (de) *	2014-03-19	2015-09-24	Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.	Verfahren zur Reduzierung des Alkoholgehalts von alkoholhaltigen Getränken, insbesondere von Bier
CZ201611A3 (cs) *	2016-01-11	2016-12-21	Výzkumný ústav pivovarský a sladařský, a.s.	Způsob výroby nealkoholického piva se sníženým obsahem glutenu a zatěžujících sacharidů, a nealkoholické pivo se sníženým obsahem glutenu a zatěžujících sacharidů připravené tímto způsobem

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1442269C3 (de) *	1965-02-06	1975-08-14	Waldemar 6070 Langen Leopold	Verfahren zur Herstellung eines Erfrischungsgetränkes und Vorrichtung zur Durchführung des Verfahrens
CH570458A5 (da) *	1970-10-07	1975-12-15	Brauerei Ind Ag F

1980
- 1980-05-22 DE DE3019672A patent/DE3019672C2/de not_active Expired
1981
- 1981-05-18 NL NL8102427A patent/NL8102427A/nl not_active Application Discontinuation
- 1981-05-21 GB GB8115623A patent/GB2076852A/en not_active Withdrawn
- 1981-05-21 FR FR8110154A patent/FR2482978A1/fr active Granted
- 1981-05-21 IT IT21874/81A patent/IT1136626B/it active
- 1981-05-21 DK DK224681A patent/DK224681A/da not_active Application Discontinuation

Also Published As

Publication number	Publication date
DE3019672C2 (de)	1983-04-21
GB2076852A (en)	1981-12-09
DK224681A (da)	1981-11-23
DE3019672A1 (de)	1981-11-26
FR2482978A1 (fr)	1981-11-27
IT8121874A0 (it)	1981-05-21
IT1136626B (it)	1986-09-03
FR2482978B3 (da)	1983-04-01

Legal Events

Date	Code	Title	Description
1985-01-01	A85	Still pending on 85-01-01
1985-01-16	CNR	Transfer of rights (patent application after its laying open for public inspection)	Free format text: ALFA-LAVAL INDUSTRIETECHNIK GMBH
1988-01-04	BV	The patent application has lapsed

Publication	Publication Date	Title
Muller et al.	2020	Processes for alcohol-free beer production: A review
Brányik et al.	2012	A review of methods of low alcohol and alcohol-free beer production
DK2804942T3 (da)	2019-02-04	Fermenteret maltbaseret drikkevare uden alkohol eller med et lavt alkoholindhold og fremgangsmåde til fremstilling heraf
DK157936B (da)	1990-03-05	Fremgangsmaade til koncentrering af en alkoholdig vaeske samt fremgangsmaade til fremstilling af oel ud fra et fremstillet koncentrat
JP5848703B2 (ja)	2016-01-27	麦芽飲料の穀物臭を低減させる方法
WO2019035439A1 (ja)	2019-02-21	非甘味性飲料
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